College of Agricultural Sciences & Natural Resources

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  • 2020

    Biopolymer-Based Formulations: Biomedical and Food Applications

    Pal, K., Banerjee, I., Sarkar, P., Kim, D., Deng, W. P., Dubey, N. K. & Majumder, K., Jan 23 2020, Elsevier. 966 p.

    Research output: Book/ReportBook

    3 Scopus citations
  • 2014

    Biology and pathogenesis of rhabdo- and filoviruses

    Pattnaik, A. K. & Whitt, M. A., Jan 1 2014, World Scientific Publishing Co. 627 p.

    Research output: Book/ReportBook

    1 Scopus citations
  • Cancer bioinformatics

    Xu, Y., Cui, J. & Puett, D., Jan 1 2014, Springer New York. 368 p.

    Research output: Book/ReportBook

    18 Scopus citations
  • 2013

    Risk Management for Food Allergy

    Madsen, C. B., Crevel, R. W. R., Mills, C. & Taylor, S. L., Nov 2013, Elsevier Inc. 312 p.

    Research output: Book/ReportBook

    4 Scopus citations
  • 2007

    Redox Biochemistry

    Banerjee, R., Becker, D. F., Dickman, M. B., Gladyshev, V. N. & Ragsdale, S. W., Mar 14 2007, John Wiley and Sons. 317 p.

    Research output: Book/ReportBook

    65 Scopus citations
  • 2005

    Nutrients and cell signaling

    Zempleni, J. & Dakshinamurti, K., Jan 1 2005, CRC Press. 733 p.

    Research output: Book/ReportBook

    1 Scopus citations