Projects per year
Fingerprint
Dive into the research topics where College of Arts & Sciences is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
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Trey Andrews III, PhD
- Psychology - Assistant Professor
- Great Plains IDeA-CTR - Member
Person: Academic, Scholar
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Peter C Angeletti
- Biological Sciences - Associate Professor
- Great Plains IDeA-CTR - Member
Person: Member, Academic
Projects
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Nebraska Center for Integrated Biomolecular Communication (CIBC)
Harris, E. N., Powers, R., Kidambi, S. S., Stains, C. I., Buan, N. R., Dodds, E. D. & Clarke, J. L.
8/15/16 → 7/31/21
Project: Research project
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Chemical Approaches for Interrogating Fundamental Biomedical Processes
7/15/16 → 5/31/21
Project: Research project
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Research Output
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Allelic variation in rice Fertilization Independent Endosperm 1 contributes to grain width under high night temperature stress
Dhatt, B. K., Paul, P., Sandhu, J., Hussain, W., Irvin, L., Zhu, F., Adviento-Borbe, M. A., Lorence, A., Staswick, P., Yu, H., Morota, G. & Walia, H., Jan 2021, In: New Phytologist. 229, 1, p. 335-350 16 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Analysis of curcumin and piperine in biological samples by reversed-phase liquid chromatography with multi-wavelength detection
Rodriguez, E. L., Zhang, C., Woolfork, A. G., Li, Z., Bi, C., Kaur, H., Juritsch, A. F., Moreau, R. & Hage, D. S., Jan 1 2021, In: Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 1162, 122487.Research output: Contribution to journal › Article › peer-review
Open Access -
An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)
Stilo, F., Liberto, E., Spigolon, N., Genova, G., Rosso, G., Fontana, M., Reichenbach, S. E., Bicchi, C. & Cordero, C., Mar 15 2021, In: Food Chemistry. 340, 128135.Research output: Contribution to journal › Article › peer-review
2 Scopus citations