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  • 2022

    Experimental Design for Controlled Environment High-Throughput Plant Phenotyping

    Clarke, J. L., Qiu, Y. & Schnable, J. C., 2022, Methods in Molecular Biology. Humana Press Inc., p. 57-68 12 p. (Methods in Molecular Biology; vol. 2539).

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2021

    CHAPTER 12: Food-derived Peptides in Lipid Metabolism

    Ganguly, A., Sharma, K. & Majumder, K., 2021, Nutritional Signaling Pathway Activities in Obesity and Diabetes. Udenigwe, C. C. (ed.). 27 ed. Royal Society of Chemistry, p. 292-310 19 p. (Food Chemistry, Function and Analysis; vol. 2021-January, no. 27).

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Methodologies for studying the structure-function relationship of food-derived peptides with biological activities

    Ganguly, A., Sharma, K. & Majumder, K., Jan 1 2021, Biologically Active Peptides: From Basic Science to Applications for Human Health. Elsevier, p. 239-254 16 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2020

    Current Approaches in Quantitative Proteomics

    Johnson, P. E. & Downs, M. L., Nov 12 2020, Comprehensive Foodomics. Elsevier, p. 642-650 9 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Peptides as biopolymers-past, present, and future

    Ganguly, A., Sharma, K. & Majumder, K., Jan 23 2020, Biopolymer-Based Formulations: Biomedical and Food Applications. Elsevier, p. 87-104 18 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    6 Scopus citations
  • 2019

    CHAPTER 13: Bioactive Egg Proteins

    Nolasco, E., Guha, S. & Majumder, K., 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Wu, J. (ed.). 14 ed. Royal Society of Chemistry, p. 223-258 36 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 14).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    3 Scopus citations
  • CHAPTER 15: Interactions between Grains and the Microbiome

    Brahma, S. & Rose, D. J., 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Beta, T. & Camire, M. E. (eds.). 6 ed. Royal Society of Chemistry, p. 332-356 25 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 6).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1 Scopus citations
  • Food-derived bioactive peptides and their role in ameliorating hypertension and associated cardiovascular diseases

    Ganguly, A., Sharma, K. & Majumder, K., 2019, Advances in Food and Nutrition Research. Toldrá, F. (ed.). Academic Press Inc., p. 165-207 43 p. (Advances in Food and Nutrition Research; vol. 89).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    20 Scopus citations
  • Jaboticaba: Chemistry and Bioactivity

    Ribeiro, N. C. B. V., Baseggio, A. M. & Schlegel, V., 2019, Reference Series in Phytochemistry. Springer Science and Business Media B.V., p. 1225-1251 27 p. (Reference Series in Phytochemistry).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1 Scopus citations
  • 2018

    Egg proteins

    Guha, S., Majumder, K. & Mine, Y., Jan 1 2018, Encyclopedia of Food Chemistry. Elsevier, p. 74-84 11 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    19 Scopus citations
  • 2017

    Chemical Intoxications

    Taylor, S. L., Feb 6 2017, Foodborne Diseases: Third Edition. Elsevier Inc., p. 447-458 12 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    3 Scopus citations
  • Definition and design of hypoallergenic foods

    Mahler, V. & Goodman, R. E., May 8 2017, Molecular Allergy Diagnostics: Innovation for a Better Patient Management. Springer International Publishing, p. 487-511 25 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    3 Scopus citations
  • Detection of food allergen residues by immunoassays and mass spectrometry

    Muralidharan, S., Zhao, Y., Taylor, S. L. & Lee, N. A., Jan 1 2017, Food Allergy: Molecular and Clinical Practice. CRC Press, p. 229-282 54 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1 Scopus citations
  • Disease Processes in Foodborne Illness

    Taylor, S. L., Feb 6 2017, Foodborne Diseases: Third Edition. Elsevier Inc., p. 3-30 28 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1 Scopus citations
  • Naturally Occurring Toxicants in Foods

    Taylor, S. L. & Hefle, S. L., Feb 6 2017, Foodborne Diseases: Third Edition. Elsevier Inc., p. 327-344 18 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    5 Scopus citations
  • Science based evaluation of potential risks of food allergy from genetically engineered crops

    Goodman, R. E., Jan 1 2017, Allergy and Allergen Immunotherapy: New Mechanisms and Strategies. Apple Academic Press, p. 369-400 32 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2016

    Insects and Their Connection to Food Allergy

    Downs, M., Johnson, P. & Zeece, M. G., Jan 1 2016, Insects as Sustainable Food Ingredients: Production, Processing and Food Applications. Elsevier, p. 255-272 18 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    9 Scopus citations
  • 2015

    Detection and control of soybeans as a food allergen

    Taylor, S. L., Remington, B. C., Panda, R., Goodman, R. E. & Baumert, J. L., 2015, Handbook of Food Allergen Detection and Control. Elsevier Ltd, p. 341-366 26 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    11 Scopus citations
  • Food Allergies

    Taylor, S. L. & Baumert, J. L., Sep 14 2015, Encyclopedia of Food and Health. Elsevier Inc., p. 737-742 6 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1 Scopus citations
  • Harnessing Metabolic Diversity for Nutraceutical Plant Breeding

    Saxena, A. & Schlegel, V. L., Oct 5 2015, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition. Wiley-Blackwell, p. 347-356 10 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Lateral flow devices for detecting allergens in food

    Baumert, J. L. & Tran, D. H., 2015, Handbook of Food Allergen Detection and Control. Elsevier Ltd, p. 219-228 10 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    6 Scopus citations
  • 2014

    Food Allergen Thresholds of Reactivity

    Taylor, S. L., Hourihane, J. O. B. & Baumert, J. L., Feb 24 2014, Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. wiley, p. 90-99 10 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2 Scopus citations
  • Food Toxicology

    Taylor, S. L. & Baumert, J. L., Jan 1 2014, Agriculture Products. Elsevier, p. 366-380 15 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    3 Scopus citations
  • Food Toxicology

    Taylor, S. L., Feb 24 2014, Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. wiley, p. 507-517 11 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Reactions to Food and Drug Additives

    Bush, R. K. & Taylor, S. L., 2014, Middleton's Allergy: Principles and Practice: Eighth Edition. Elsevier Inc., Vol. 2-2. p. 1340-1356 17 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2 Scopus citations
  • Streptococcus: Streptococcus thermophilus

    Hutkins, R. & Goh, Y. J., Apr 2 2014, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 554-559 6 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    3 Scopus citations
  • Sulfites

    Taylor, S. L., Bush, R. K. & Nordlee, J. A., Feb 24 2014, Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. wiley, p. 361-374 14 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 2013

    Detecting and Measuring Allergens in Food

    Baumert, J. L., Nov 2013, Risk Management for Food Allergy. Elsevier Inc., p. 215-226 12 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    17 Scopus citations
  • From Hazard to Risk - Assessing the Risk

    Madsen, C. B., Houben, G., Hattersley, S., Crevel, R. W. R., Remington, B. C. & Baumert, J. L., Nov 2013, Risk Management for Food Allergy. Elsevier Inc., p. 101-126 26 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    3 Scopus citations
  • Managing Food Allergens: Case Histories and How They Were Handled

    Crevel, R. W. R., Taylor, S. L., Pfaff, S. & Alldrick, A., Nov 2013, Risk Management for Food Allergy. Elsevier Inc., p. 167-188 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2 Scopus citations
  • May Contain - To Use or Not?

    Sherlock, R., Taylor, S. L., Pfaff, S., Grinter, K. & Crevel, R. W. R., Nov 2013, Risk Management for Food Allergy. Elsevier Inc., p. 261-272 12 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2 Scopus citations
  • Milk Protein Allergy

    Downs, M. L., Kabourek, J. L., Baumert, J. L. & Taylor, S. L., Apr 11 2013, Milk and Dairy Products in Human Nutrition: Production, Composition and Health. John Wiley and Sons, p. 111-128 18 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    5 Scopus citations
  • Thresholds or 'How Much Is Too Much?'

    Crevel, R. W. R., Ballmer-Weber, B. K., Taylor, S. L., Houben, G. & Mills, C., Nov 2013, Risk Management for Food Allergy. Elsevier Inc., p. 77-99 23 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2 Scopus citations
  • 2012

    Chemical Safety of Foods

    Taylor, S. L. & Baumert, J. L., Nov 20 2012, Handbook of Food Safety Engineering. Wiley-Blackwell, p. 57-78 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Food additives, contaminants, and natural toxicants: Maintaining a safe food supply

    Taylor, S. L. & Baumert, J. L., Dec 22 2012, Modern Nutrition in Health and Disease: Eleventh Edition. Wolters Kluwer Health Adis (ESP), p. 1407-1420 14 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Food allergies and intolerances

    Taylor, S. L. & Baumert, J. L., Dec 22 2012, Modern Nutrition in Health and Disease: Eleventh Edition. Wolters Kluwer Health Adis (ESP), p. 1421-1439 19 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Food Allergies and Intolerances

    Taylor, S. L. & Baumert, J. L., Jun 18 2012, Present Knowledge in Nutrition: Tenth Edition. Wiley-Blackwell, p. 1222-1235 14 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    4 Scopus citations
  • Ribosomally encoded cyclic peptide toxins from mushrooms

    Walton, J. D., Luo, H. & Hallen-Adams, H., 2012, Methods in Enzymology. Academic Press Inc., p. 63-77 15 p. (Methods in Enzymology; vol. 516).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    5 Scopus citations
  • 2011

    Food safety issues in animal source foods related to animal health and welfare

    Stopforth, J. D., Sofos, J. N., Taylor, S. L. & Baumert, J. L., Nov 23 2011, Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production. CRC Press, p. 205-231 27 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2 Scopus citations
  • Overview of Dietary Fiber and its Influence on Gastrointestinal Health

    Rose, D. J. & Hamaker, B. R., Mar 16 2011, Nondigestible Carbohydrates and Digestive Health. Wiley-Blackwell, p. 185-221 37 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    9 Scopus citations
  • 2009

    Food Allergen Thresholds of Reactivity

    Taylor, S. L. & Hourihane, J. O. B., Jan 15 2009, Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition. Blackwell Publishing Ltd, p. 82-89 8 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    14 Scopus citations
  • Food Toxicology

    Taylor, S. L., Jan 15 2009, Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition. Blackwell Publishing Ltd, p. 498-507 10 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1 Scopus citations
  • Gluten-Free Ingredients

    Taylor, S. L., Jan 1 2009, Science of Gluten-Free Foods and Beverages. Elsevier Inc., p. 83-87 5 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2 Scopus citations
  • Sulfites

    Taylor, S. L., Bush, R. K. & Nordlee, J. A., Jan 15 2009, Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition. Blackwell Publishing Ltd, p. 353-368 16 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    3 Scopus citations
  • 2008

    Chapter 2 Adherence, Anti-Adherence, and Oligosaccharides. Preventing Pathogens from Sticking to the Host

    Shoaf-Sweeney, K. D. & Hutkins, R. W., 2008, Advances in Food and Nutrition Research. Taylor, S. (ed.). p. 101-161 61 p. (Advances in Food and Nutrition Research; vol. 55).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    83 Scopus citations
  • Molecular and Population Genetics of Virulence Traits in Escherichia Coli O157: H7

    Benson, A., Feb 25 2008, Microbial Food Safety in Animal Agriculture: Current Topics. Blackwell Publishing, p. 155-166 12 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1 Scopus citations
  • Molluscan Shellfish Allergy

    Taylor, S. L., 2008, Advances in Food and Nutrition Research. Academic Press Inc., p. 139-177 39 p. (Advances in Food and Nutrition Research; vol. 54).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    94 Scopus citations
  • 2006

    Proteomic assessment of allergens in food

    Zeece, M., Markwell, J., Sarath, G. & Gu, X., 2006, Detecting Allergens in Food. Elsevier Ltd, p. 144-157 14 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2 Scopus citations
  • The nature of food allergy

    Taylor, S., 2006, Detecting Allergens in Food. Elsevier Ltd, p. 3-20 18 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    18 Scopus citations
  • 2005

    Introduction to food allergy

    Taylor, S. L. & Hefle, S. L., Sep 29 2005, Nutraceutical Proteins and Peptides in Health and Disease. CRC Press, p. 393-410 18 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter