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Short survey
2017

Food allergies - A public health dilemma how did we get here? Where are we going?

Taylor, S. L., Nov 1 2017, In : Food Protection Trends. 37, 6, p. 462-463 2 p.

Research output: Contribution to journalShort survey

2004

Fish allergy: Fish and products thereof

Taylor, S. L., Kabourek, J. L. & Hefle, S. L., Oct 2004, In : Journal of food science. 69, 8, p. R175-R180

Research output: Contribution to journalShort survey

44 Scopus citations
1994

How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board

King, J. C., Bierman, E. L., Erdman, J. W., Garza, C., Adkisson, P. L., Allen, L. H., Bier, D. M., Clydesdale, F. M., DeLuca, H. F., Doyle, M. P., Dwyer, J. T., Grundy, S. M., Hambridge, M., Kolonel, L. N., Miller, S., Sommer, A., Young, V. R., Taylor, S. L. & Rubenstein, A. H., Jan 1 1994, In : Nutrition Reviews. 52, 6, p. 216-219 4 p.

Research output: Contribution to journalShort survey

12 Scopus citations