Research Output

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Review article
2020

Risk Reduction in Peanut Immunotherapy

Remington, B. C. & Baumert, J. L., Feb 2020, In : Immunology and Allergy Clinics of North America. 40, 1, p. 187-200 14 p.

Research output: Contribution to journalReview article

1 Scopus citations
2019

A systematic review and network meta-analysis of bacterial and viral vaccines, administered at or near arrival at the feedlot, for control of bovine respiratory disease in beef cattle

O'connor, A. M., Hu, D., Totton, S. C., Scott, N., Winder, C. B., Wang, B., Wang, C., Glanville, J., Wood, H., White, B., Larson, R., Waldner, C. & Sargeant, J. M., Dec 1 2019, In : Animal health research reviews. 20, 2, p. 143-162 20 p.

Research output: Contribution to journalReview article

Open Access
1 Scopus citations

DNA uptake by type IV filaments

Piepenbrink, K. H., Jan 1 2019, In : Frontiers in Molecular Biosciences. 6, FEB, 00001.

Research output: Contribution to journalReview article

Open Access
1 Scopus citations

Keeping Allergen Names Clear and Defined

WHO/IUIS Allergen Nomenclature Sub-Committee, Nov 19 2019, In : Frontiers in immunology. 10, 2600.

Research output: Contribution to journalReview article

Open Access

Recent population changes of Fusarium head blight pathogens: drivers and implications

Valverde-Bogantes, E., Bianchini, A., Herr, J. R., Rose, D. J., Wegulo, S. N. & Hallen-Adams, H. E., Jan 1 2019, (Accepted/In press) In : Canadian Journal of Plant Pathology.

Research output: Contribution to journalReview article

Structural-features of food-derived bioactive peptides with anti-inflammatory activity: A brief review

Guha, S. & Majumder, K., Jan 2019, In : Journal of Food Biochemistry. 43, 1, e12531.

Research output: Contribution to journalReview article

5 Scopus citations
2018

Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health

Awika, J. M., Rose, D. J. & Simsek, S., Mar 2018, In : Food and Function. 9, 3, p. 1389-1409 21 p.

Research output: Contribution to journalReview article

21 Scopus citations

Environmental Food Exposure: What Is the Risk of Clinical Reactivity From Cross-Contact and What Is the Risk of Sensitization

Sheehan, W. J., Taylor, S. L., Phipatanakul, W. & Brough, H. A., Nov 1 2018, In : Journal of Allergy and Clinical Immunology: In Practice. 6, 6, p. 1825-1832 8 p.

Research output: Contribution to journalReview article

4 Scopus citations

Existing and Potential Statistical and Computational Approaches for the Analysis of 3D CT Images of Plant Roots

Xu, Z., Valdes, C. & Clarke, J., Jan 1 2018, In : Agronomy. 8, 5, 71.

Research output: Contribution to journalReview article

2 Scopus citations

Fermented foods as a dietary source of live organisms

Rezac, S., Kok, C. R., Heermann, M. & Hutkins, R., Aug 24 2018, In : Frontiers in Microbiology. 9, AUG, 1785.

Research output: Contribution to journalReview article

29 Scopus citations

Food-derived bioactive peptides in human health: Challenges and opportunities

Chakrabarti, S., Guha, S. & Majumder, K., Nov 12 2018, In : Nutrients. 10, 11, 1738.

Research output: Contribution to journalReview article

37 Scopus citations

Impact of nutrient overload on metabolic homeostasis

Qiu, H. & Schlegel, V., Jan 1 2018, In : Nutrition Reviews. 76, 9, p. 693-707 15 p.

Research output: Contribution to journalReview article

3 Scopus citations

Oral non-viral gene delivery for applications in DNA vaccination and gene therapy

Farris, E., Heck, K., Lampe, A. T., Brown, D. M., Ramer-Tait, A. E. & Pannier, A. K., Sep 2018, In : Current Opinion in Biomedical Engineering. 7, p. 51-57 7 p.

Research output: Contribution to journalReview article

Open Access
5 Scopus citations

Probiotics for human use

Sanders, M. E., Merenstein, D., Merrifield, C. A. & Hutkins, R., Sep 2018, In : Nutrition Bulletin. 43, 3, p. 212-225 14 p.

Research output: Contribution to journalReview article

28 Scopus citations

Quantifying changes in spore-forming bacteria contamination along the milk production chain from farm to packaged pasteurized milk using systematic review and meta-analysis

Ortuzar, J., Martinez, B., Bianchini, A., Stratton, J., Rupnow, J. & Wang, B., Apr 2018, In : Food Control. 86, p. 319-331 13 p.

Research output: Contribution to journalReview article

10 Scopus citations

Shared mechanisms among probiotic taxa: implications for general probiotic claims

Sanders, M. E., Benson, A., Lebeer, S., Merenstein, D. J. & Klaenhammer, T. R., Feb 2018, In : Current Opinion in Biotechnology. 49, p. 207-216 10 p.

Research output: Contribution to journalReview article

47 Scopus citations

Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities

Krumbeck, J. A., Walter, J. & Hutkins, R. W., Mar 25 2018, In : Annual Review of Food Science and Technology. 9, p. 451-479 29 p.

Research output: Contribution to journalReview article

16 Scopus citations

The gut microbiome of nonhuman primates: Lessons in ecology and evolution

Clayton, J. B., Gomez, A., Amato, K., Knights, D., Travis, D. A., Blekhman, R., Knight, R., Leigh, S., Stumpf, R., Wolf, T., Glander, K. E., Cabana, F. & Johnson, T. J., Jun 2018, In : American Journal of Primatology. 80, 6, e22867.

Research output: Contribution to journalReview article

21 Scopus citations
2017

A critical assessment of the "sterile womb" and "in utero colonization" hypotheses: Implications for research on the pioneer infant microbiome

Perez-Muñoz, M. E., Arrieta, M. C., Ramer-Tait, A. E. & Walter, J., Jan 1 2017, In : Microbiome. 5, 1, 48.

Research output: Contribution to journalReview article

231 Scopus citations

Deciphering interactions between the gut microbiota and the immune system via microbial cultivation and minimal microbiomes

Clavel, T., Gomes-Neto, J. C., Lagkouvardos, I. & Ramer-Tait, A. E., Sep 2017, In : Immunological Reviews. 279, 1, p. 8-22 15 p.

Research output: Contribution to journalReview article

29 Scopus citations

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., Verbeke, K. & Reid, G., Aug 1 2017, In : Nature Reviews Gastroenterology and Hepatology. 14, 8, p. 491-502 12 p.

Research output: Contribution to journalReview article

667 Scopus citations

Fungi in the healthy human gastrointestinal tract

Hallen-Adams, H. E. & Suhr, M. J., Apr 3 2017, In : Virulence. 8, 3, p. 352-358 7 p.

Research output: Contribution to journalReview article

82 Scopus citations

Health benefits of fermented foods: microbiota and beyond

Marco, M. L., Heeney, D., Binda, S., Cifelli, C. J., Cotter, P. D., Foligné, B., Gänzle, M., Kort, R., Pasin, G., Pihlanto, A., Smid, E. J. & Hutkins, R., Apr 1 2017, In : Current Opinion in Biotechnology. 44, p. 94-102 9 p.

Research output: Contribution to journalReview article

216 Scopus citations

The host microbiome regulates and maintains human health: A primer and perspective for non-microbiologists

Thomas, S., Izard, J., Walsh, E., Batich, K., Chongsathidkiet, P., Clarke, G., Sela, D. A., Muller, A. J., Mullin, J. M., Albert, K., Gilligan, J. P., DiGuilio, K., Dilbarova, R., Alexander, W. & Prendergast, G. C., Apr 15 2017, In : Cancer Research. 77, 8, p. 1783-1812 30 p.

Research output: Contribution to journalReview article

69 Scopus citations
2016

A Review on the Potential Human Health Benefits of the Black Walnut: A Comparison with the English Walnuts and Other Tree Nuts

Câmara, C. R. S. & Schlegel, V., Oct 2 2016, In : International Journal of Food Properties. 19, 10, p. 2175-2189 15 p.

Research output: Contribution to journalReview article

9 Scopus citations

Can we identify patients at risk of life-threatening allergic reactions to food?

Turner, P. J., Baumert, J. L., Beyer, K., Boyle, R. J., Chan, C. H., Clark, A. T., Crevel, R. W. R., DunnGalvin, A., Fernández-Rivas, M., Gowland, M. H., Grabenhenrich, L., Hardy, S., Houben, G. F., O'B Hourihane, J., Muraro, A., Poulsen, L. K., Pyrz, K., Remington, B. C., Schnadt, S., van Ree, R. & 5 others, Venter, C., Worm, M., Mills, E. N. C., Roberts, G. & Ballmer-Weber, B. K., Sep 1 2016, In : Allergy: European Journal of Allergy and Clinical Immunology. 71, 9, p. 1241-1255 15 p.

Research output: Contribution to journalReview article

79 Scopus citations

Cranberries and cancer: An update of preclinical studies evaluating the cancer inhibitory potential of cranberry and cranberry derived constituents

Weh, K. M., Clarke, J. & Kresty, L. A., Sep 2016, In : Antioxidants. 5, 3, 27.

Research output: Contribution to journalReview article

16 Scopus citations

Prebiotics: Why definitions matter

Hutkins, R. W., Krumbeck, J. A., Bindels, L. B., Cani, P. D., Fahey, G., Goh, Y. J., Hamaker, B., Martens, E. C., Mills, D. A., Rastal, R. A., Vaughan, E. & Sanders, M. E., Feb 1 2016, In : Current Opinion in Biotechnology. 37, p. 1-7 7 p.

Research output: Contribution to journalReview article

140 Scopus citations

Prebiotics and synbiotics: Dietary strategies for improving gut health

Krumbeck, J. A., Maldonado-Gomez, M. X., Ramer-Tait, A. E. & Hutkins, R. W., Mar 1 2016, In : Current opinion in gastroenterology. 32, 2, p. 110-119 10 p.

Research output: Contribution to journalReview article

31 Scopus citations

Prioritisation of allergenic foods with respect to public health relevance. Report from an ILSI Europe Food Allergy Task Force Expert Group

Houben, G., Burney, P., Chan, C. H., Crevel, R., Dubois, A., Faludi, R., Klein Entink, R., Knulst, A., Taylor, S. & Ronsmans, S., Mar 1 2016, In : Food and Chemical Toxicology. 89, p. 8-18 11 p.

Research output: Contribution to journalReview article

15 Scopus citations

The gut microbiome - An emerging complex trait

Benson, A. K., Nov 1 2016, In : Nature Genetics. 48, 11, p. 1301-1302 2 p.

Research output: Contribution to journalReview article

18 Scopus citations

The potential of food protein-derived anti-inflammatory peptides against various chronic inflammatory diseases

Majumder, K., Mine, Y. & Wu, J., May 1 2016, In : Journal of the Science of Food and Agriculture. 96, 7, p. 2303-2311 9 p.

Research output: Contribution to journalReview article

36 Scopus citations
2015

Advances in grain sorghum and its co-products as a human health promoting dietary system

Althwab, S., Carr, T. P., Weller, C. L., Dweikat, I. M. & Schlegel, V., Nov 1 2015, In : Food Research International. 77, p. 349-359 11 p.

Research output: Contribution to journalReview article

34 Scopus citations

A review of animal models used to evaluate potential allergenicity of genetically modified organisms (GMOs)

Marsteller, N., Bøgh, K. L., Goodman, R. E. & Epstein, M. M., Feb 4 2015, In : Drug Discovery Today: Disease Models. 17-18, p. 81-88 8 p.

Research output: Contribution to journalReview article

2 Scopus citations

Dietary management of peanut and tree nut allergy: What exactly should patients avoid?

Brough, H. A., Turner, P. J., Wright, T., Fox, A. T., Taylor, S. L., Warner, J. O. & Lack, G., May 1 2015, In : Clinical and Experimental Allergy. 45, 5, p. 859-871 13 p.

Research output: Contribution to journalReview article

29 Scopus citations

Food processing and allergenicity

Verhoeckx, K. C. M., Vissers, Y. M., Baumert, J. L., Faludi, R., Feys, M., Flanagan, S., Herouet-Guicheney, C., Holzhauser, T., Shimojo, R., van der Bolt, N., Wichers, H. & Kimber, I., Jun 1 2015, In : Food and Chemical Toxicology. 80, p. 223-240 18 p.

Research output: Contribution to journalReview article

179 Scopus citations

Frequency, severity and causes of unexpected allergic reactions to food: A systematic literature review

Versluis, A., Knulst, A. C., Kruizinga, A. G., Michelsen, A., Houben, G. F., Baumert, J. L. & van Os-Medendorp, H., Feb 1 2015, In : Clinical and Experimental Allergy. 45, 2, p. 347-367 21 p.

Research output: Contribution to journalReview article

44 Scopus citations

Resistant starches for the management of metabolic diseases

Bindels, L. B., Walter, J. & Ramer-Tait, A. E., Oct 9 2015, In : Current Opinion in Clinical Nutrition and Metabolic Care. 18, 6, p. 559-565 7 p.

Research output: Contribution to journalReview article

35 Scopus citations

Steviol glycoside safety: Are highly purified steviol glycoside sweeteners food allergens?

Urban, J. D., Carakostas, M. C. & Taylor, S. L., Jan 1 2015, In : Food and Chemical Toxicology. 75, p. 71-78 8 p.

Research output: Contribution to journalReview article

22 Scopus citations
2014

Allergic sensitization: Screening methods

Ladics, G. S., Fry, J., Goodman, R., Herouet-Guicheney, C., Hoffmann-Sommergruber, K., Madsen, C. B., Penninks, A., Pomés, A., Roggen, E. L., Smit, J. & Wal, J. M., Apr 15 2014, In : Clinical and Translational Allergy. 4, 1, 13.

Research output: Contribution to journalReview article

27 Scopus citations

Development and evolution of risk assessment for food allergens

Crevel, R. W. R., Baumert, J. L., Baka, A., Houben, G. F., Knulst, A. C., Kruizinga, A. G., Luccioli, S., Taylor, S. L. & Madsen, C. B., May 2014, In : Food and Chemical Toxicology. 67, p. 262-276 15 p.

Research output: Contribution to journalReview article

38 Scopus citations

Microbiota, oral microbiome, and pancreatic cancer

Michaud, D. S. & Izard, J., Jan 1 2014, In : Cancer Journal (United States). 20, 3, p. 203-206 4 p.

Research output: Contribution to journalReview article

44 Scopus citations

Precautionary labelling of foods for allergen content: Are we ready for a global framework?

Allen, K. J., Turner, P. J., Pawankar, R., Taylor, S., Sicherer, S., Lack, G., Rosario, N., Ebisawa, M., Wong, G., Mills, E. N. C., Beyer, K., Fiocchi, A. & Sampson, H. A., Apr 30 2014, In : World Allergy Organization Journal. 7, 1, 10.

Research output: Contribution to journalReview article

70 Scopus citations

The unseen world: Environmental microbial sequencing and identification methods for ecologists

Zimmerman, N., Izard, J., Klatt, C., Zhou, J. & Aronson, E., May 2014, In : Frontiers in Ecology and the Environment. 12, 4, p. 224-231 8 p.

Research output: Contribution to journalReview article

15 Scopus citations

Translating reference doses into allergen management practice: Challenges for stakeholders

Crevel, R. W. R., Baumert, J. L., Luccioli, S., Baka, A., Hattersley, S., Hourihane, J. O. B., Ronsmans, S., Timmermans, F., Ward, R. & Chung, Y. J., May 2014, In : Food and Chemical Toxicology. 67, p. 277-287 11 p.

Research output: Contribution to journalReview article

17 Scopus citations

Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences

Radauer, C., Nandy, A., Ferreira, F., Goodman, R. E., Larsen, J. N., Lidholm, J., Pomés, A., Raulf-Heimsoth, M., Rozynek, P., Thomas, W. R. & Breiteneder, H., Apr 2014, In : Allergy: European Journal of Allergy and Clinical Immunology. 69, 4, p. 413-419 7 p.

Research output: Contribution to journalReview article

94 Scopus citations
2013

A systematic review of the effect of thermal processing on the allergenicity of tree nuts

Masthoff, L. J., Hoff, R., Verhoeckx, K. C. M., Van Os-Medendorp, H., Michelsen-Huisman, A., Baumert, J. L., Pasmans, S. G., Meijer, Y. & Knulst, A. C., Aug 1 2013, In : Allergy: European Journal of Allergy and Clinical Immunology. 68, 8, p. 983-993 11 p.

Research output: Contribution to journalReview article

38 Scopus citations

Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety

Panda, R., Ariyarathna, H., Amnuaycheewa, P., Tetteh, A., Pramod, S. N., Taylor, S. L., Ballmer-Weber, B. K. & Goodman, R. E., Feb 1 2013, In : Allergy: European Journal of Allergy and Clinical Immunology. 68, 2, p. 142-151 10 p.

Research output: Contribution to journalReview article

30 Scopus citations

Epigenetic pathways and glioblastoma treatment

Clarke, J., Penas, C., Pastori, C., Komotar, R. J., Bregy, A., Shah, A. H., Wahlestedt, C. & Ayad, N. G., 2013, In : Epigenetics. 8, 8, p. 785-795 11 p.

Research output: Contribution to journalReview article

35 Scopus citations