Projects per year
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Profiles
Projects
Epigenetic Regulation of fetal BAT Development via Maternal N-3 PUFA intake
Project: Research project
Nebraska Center for the Prevention of Obesity Diseases through Dietary Molecules
Mott, J. L., Wijeratne, S., Ramer-Tait, A. E., Qiaozhu, S., Chung, S., Juan, C., Fomenko, D., Zempleni, J., Zempleni, J., Su, Q., Cui, J., Chung, S., Yates, D. T., Natarajan, S. K. & Sun, X.
8/5/14 → 5/31/19
Project: Research project
Research Output
A Community-Based Cultural Adaptation Process: Developing a Relevant Cooking Curriculum to Address Food Security for Burundian and Congolese Refugee Families
McElrone, M., Colby, S., Franzen-Castle, L., Olfert, M. D., Kattelmann, K. K., Fouts, H. N., Spence, M., Kavanagh, K. & White, A. A., 2020, (Accepted/In press) In : Health promotion practice.Research output: Contribution to journal › Article
A Culinary Nutrition Course to Improve College Students’ Food Preparation Ability
Jones, G., Robine, A. & Rathman, L., Sep 2 2020, In : Journal of Culinary Science and Technology. 18, 5, p. 428-437 10 p.Research output: Contribution to journal › Article
Alpha-linolenic acid-enriched butter promotes fatty acid remodeling and thermogenic activation in the brown adipose tissue
You, M., Fan, R., Kim, J., Shin, S. H. & Chung, S., Jan 2020, In : Nutrients. 12, 1, 136.Research output: Contribution to journal › Article
Open Access
2
Scopus
citations