Fingerprint Dive into the research topics where Nutrition & Health Sciences is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.


    No photo of Timothy P Carr
    No photo of Soonkyu Chung
    No photo of Joel T Cramer


    Nebraska Center for the Prevention of Obesity Diseases through Dietary Molecules

    Mott, J. L., Wijeratne, S., Ramer-Tait, A. E., Qiaozhu, S., Chung, S., Juan, C., Fomenko, D., Zempleni, J., Zempleni, J., Su, Q., Cui, J., Chung, S., Yates, D. T., Natarajan, S. K. & Sun, X.

    National Institutes of Health


    Project: Research project

  • Research Output

    A Community-Based Cultural Adaptation Process: Developing a Relevant Cooking Curriculum to Address Food Security for Burundian and Congolese Refugee Families

    McElrone, M., Colby, S., Franzen-Castle, L., Olfert, M. D., Kattelmann, K. K., Fouts, H. N., Spence, M., Kavanagh, K. & White, A. A., 2020, (Accepted/In press) In : Health promotion practice.

    Research output: Contribution to journalArticle

  • A Culinary Nutrition Course to Improve College Students’ Food Preparation Ability

    Jones, G., Robine, A. & Rathman, L., Sep 2 2020, In : Journal of Culinary Science and Technology. 18, 5, p. 428-437 10 p.

    Research output: Contribution to journalArticle

  • Alpha-linolenic acid-enriched butter promotes fatty acid remodeling and thermogenic activation in the brown adipose tissue

    You, M., Fan, R., Kim, J., Shin, S. H. & Chung, S., Jan 2020, In : Nutrients. 12, 1, 136.

    Research output: Contribution to journalArticle

    Open Access
  • 2 Scopus citations