Medicine & Life Sciences
holocarboxylase synthetases
100%
Biotin
92%
Biotinylation
79%
Histones
63%
Torque
58%
Food
50%
Muscles
41%
Milk
39%
Diet
36%
Exosomes
35%
MicroRNAs
35%
Liver
31%
Jurkat Cells
30%
Fats
27%
Cooking
26%
Genes
25%
Thioctic Acid
24%
Obesity
24%
Food Supply
23%
Fatty Acids
23%
Cholesterol
22%
Vegetables
21%
Quadriceps Muscle
21%
Proteins
21%
Fruit
21%
Mechanistic Target of Rapamycin Complex 1
20%
Biotinidase
20%
Cattle
20%
biotin transporter
20%
Lipids
20%
Hep G2 Cells
20%
Adipose Tissue
20%
Nutrients
19%
Phytosterols
19%
Inflammasomes
19%
Gene Expression
19%
Leg
19%
Inflammation
18%
Chromatin
18%
Lysine
17%
Epigenomics
17%
Caco-2 Cells
17%
Extracellular Vesicles
17%
Biotin deficiency
16%
Adipocytes
16%
Histone Code
16%
Resistance Training
16%
Thermogenesis
16%
Exercise
15%
Health
15%
Cricetinae
14%
Athletes
14%
Inbred C57BL Mouse
13%
Pediatric Obesity
13%
Oxalates
13%
Child
13%
Homeostasis
13%
Rubus
13%
Isometric Contraction
13%
Insulin Resistance
12%
Food Assistance
12%
Rural Population
12%
Omega-3 Fatty Acids
12%
Exosome Multienzyme Ribonuclease Complex
12%
Brown Adipose Tissue
12%
Muscle Strength
12%
Riboflavin
11%
Income
11%
Triglycerides
11%
Non-alcoholic Fatty Liver Disease
11%
Fatigue
11%
Mothers
11%
Eating
11%
Endoplasmic Reticulum Stress
11%
Nanoparticles
11%
Football
11%
Meals
11%
Terminal Repeat Sequences
11%
Reproducibility of Results
10%
4-phenylbutyric acid
10%
Students
10%
Blood Cells
10%
Drosophila melanogaster
10%
Macrophages
10%
Messenger RNA
10%
Curriculum
10%
Riboflavin Deficiency
10%
Acculturation
9%
Iron
9%
Sodium
9%
Hepatocytes
9%
3,8-dihydroxy-6H-dibenzo(b,d)pyran-6-one
9%
Skeletal Muscle
9%
Body Mass Index
9%
Lipoproteins
9%
VLDL Lipoproteins
9%
K-18 conjugate
9%
Seeds
9%
Methylation
8%
plastochromanol 8
8%
Chemical Compounds
Histone
50%
Biotinylation
48%
Biotin
38%
Protein
22%
MicroRNA
18%
Metabolic
16%
Lipid
16%
Pharmacological Metabolism
14%
(R)-Lipoic Acid
13%
Lipoic Acid
11%
Insulin Derivative
10%
Lysine
8%
Fat
8%
Ellagic Acid
8%
Piperine
8%
Food
7%
Oxidative Stress
7%
Phytosterols
7%
4-Phenylbutyric Acid
6%
Resistance
6%
Cell Death
6%
Torque
6%
Curcumin
5%
Lipoprotein
5%
Fatty Acid
5%
Oxylipin
5%
Hydrogel
5%
Thermogenic
5%
Proline
5%
Cholesterol
5%
Modification
5%
Agriculture & Biology
food pantries
12%
nutritional adequacy
9%
microRNA
8%
inflammasomes
8%
inflammation
7%
vegetable consumption
7%
fruit consumption
7%
diet
7%
vegetables
6%
food security
6%
lipids
6%
turnip greens
6%
college students
6%
milk
6%
exosomes
5%
nanoparticles
5%
cooking
5%
food intake
5%
liver
5%
phytosterols
5%