Devin J Rose

  • 1882 Citations
  • 23 h-Index
20062020

Research output per year

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Network

D. K. Santra

  • Panhandle Research and Extension Center
  • University of Nebraska
  • Extension Center
  • Northwest Res. and Extension Center
  • Dep. of Agronomy and Horticulture
  • Panhandle Research and Extension
  • Department of Agronomy and Horticulture
  • University of Nebraska-Lincoln
  • Dep. of Agronomy and Horticulture
  • Dep. of Agronomy and Horticulture
  • Panhandle Research
  • Panhandle Research and Extension Center

External person

Paridhi Gulati

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Junyi Yang

  • 252 Food Industry Complex
  • 143 Filley Hall
  • University of Nebraska
  • Frontage Laboratories, Inc.
  • Bioanalytical Services
  • University of Nebraska-Lincoln

External person

George E. Inglett

  • Cereal Products and Food Science Research Unit
  • United States Department of Agriculture
  • Functional Foods Research Unit

External person

P. Stephen Baenziger

  • Department of Agronomy and Horticulture
  • University of Nebraska-Lincoln
  • Department of Agronomy
  • Department of Agronomy

External person

T. Regassa

  • Dep. of Agronomy and Horticulture
  • Univ. of Nebraska
  • Univ. of Nebraska-Lincoln
  • University of Nebraska
  • Department of Agronomy and Horticulture
  • University of Nebraska-Lincoln

External person

Bruce R. Hamaker

  • Purdue University
  • Purdue Univ.
  • Whistler Center for Carbohydrate Research
  • Department of Food Science
  • Department of Food Science
  • Dept. of Anim. Sci.
  • Whistler Center for Carbohydrate Research

External person

A. Bianchini

  • Department of Food Science and Technology
  • University of Nebraska
  • Food Processing Center
  • Department of Food Science and Technology
  • University of Nebraska-Lincoln

External person

Luis Sabillón

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

David S. Jackson

  • 207 Agriculture Hall
  • 143 Filley Hall
  • University of Nebraska
  • Agricultural Research Division
  • Agricultural Research Division
  • University of Nebraska-Lincoln

External person

Steve Weier

  • Food Processing Center
  • University of Nebraska
  • The Food Processing Center, University of Nebraska-Lincoln
  • University of Nebraska-Lincoln
  • Department of Food Science and Technology

External person

Rachana Poudel

  • University of Nebraska
  • University of Nebraska-Lincoln
  • Department of Agronomy and Horticulture

External person

Sandrayee Brahma

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Jess C. Sweley

  • ConAgra Foods
  • 143 Filley Hall
  • ConAgra Foods Incorporated
  • University of Nebraska
  • ConAgra Foods
  • University of Nebraska-Lincoln

External person

Ali Keshavarzian

  • Rush University
  • Utrecht University
  • Division of Digestive Diseases and Nutrition
  • Division of Digestive Diseases and Nutrition
  • Department of Gastroenterology
  • Section of Gastroenterology and Nutrition
  • Department of Gastroenterology
  • Department of Pharmacology
  • Department of Molecular Biophysics and Physiology
  • Department of Medicine
  • Crystal and Structural Chemistry

External person

J. Stratton

  • Department of Food Science and Technology
  • Food Processing Center, University of Nebraska-Lincoln
  • University of Nebraska
  • Food Processing Center
  • Department of Food Science and Technology
  • University of Nebraska-Lincoln

External person

Inés Martínez

  • University of Alberta
  • Gut Function Initiative, University of Nebraska-Lincoln
  • University of Nebraska
  • Department of Agricultural
  • Department of Agricultural
  • Department of Agricultural
  • Department of Biological Sciences
  • Department of Agricultural
  • Department of Agricultural
  • University of Nebraska-Lincoln
  • Department of Agricultural
  • Department of Agricultural

External person

Madhav Bhatta

  • University of Nebraska
  • Department of Agronomy and Horticulture
  • University of Nebraska-Lincoln
  • University of Wisconsin-Madison
  • Department of Agronomy

External person

Jens Walter

  • University of Alberta
  • Department of Agricultural
  • University of Nebraska
  • Department of Biological Sciences
  • Department of Agricultural
  • Department of Agricultural
  • Department of Biological Sciences-Lincoln
  • Department of Agricultural
  • University of Nebraska-Lincoln
  • Department of Agricultural
  • Center for Health Research Innovation
  • Department of Agricultural
  • Department of Agricultural
  • Department of Agricultural
  • Agricultural
  • Department of Agricultural

External person

Guihua Bai

  • United States Department of Agriculture
  • Kansas State University
  • Department of Agronomy
  • University of Nebraska-Lincoln
  • Dep. of Food Science and Agronomy and Horticulture

External person

Yue Zhang

  • University of Nebraska
  • University of Nebraska-Lincoln
  • Zhejiang Gongshang University

External person

Oscar A. Pike

  • Brigham Young University
  • Brigham Young Univ.
  • Department of Nutrition, Dietetics and Food Science

External person

Robert A. Graybosch

  • USDA Agricultural Research Service and Department of Agronomy and Horticulture
  • University of Nebraska-Lincoln
  • USDA-ARS and Department of Agronomy and Horticulture
  • USDA-ARS
  • United States Department of Agriculture
  • Department of Agronomy and Horticulture
  • USDA-ARS
  • Agricultural Research Service

External person

Andres F. Doblado-Maldonado

  • 143 Food Industry Complex
  • Department of Microbial and Molecular Systems
  • University of Nebraska
  • University of Nebraska-Lincoln
  • KU Leuven
  • Lab. of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe)

External person

Nyambe L. Mkandawire

  • University of Zambia
  • University of Nebraska
  • Department of Food Science and Technology
  • University of Nebraska-Lincoln

External person

Ozan N. Ciftci

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

John A. Patterson

  • Purdue University
  • Purdue Univ.
  • Dept. of Anim. Sci.

External person

Diejun Chen

  • USDA, ARS
  • ARS
  • United States Department of Agriculture
  • Cereal Products and Food Science Research Unit
  • Functional Foods Research Unit

External person

María X. Maldonado-Gómez

  • 143 Filley Hall
  • University of Nebraska
  • Food Science and Technology
  • Department of Food Science and Technology
  • University of Nebraska-Lincoln
  • Department of Food Science and Technology

External person

Ali Ubeyitogullari

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

R. A. Flores

  • University of Nebraska
  • Department of Food Science and Technology
  • University of Nebraska-Lincoln
  • New Mexico State University
  • The Daugherty Water for Food Global Institute
  • New Mexico State University

External person

Lan Xu

  • 279 Plant Science Hall
  • 3279 Plant Science Hall
  • University of Nebraska
  • Department of Agronomy and Horticulture
  • University of Nebraska-Lincoln
  • Dep. of Agronomy and Horticulture

External person

Ming Shun Chen

  • USDA-ARS
  • United States Department of Agriculture
  • USDA-ARS
  • Kansas State University
  • USDA-ARS, Center for Grain and Animal Health Research
  • USDA-ARS
  • Department of Entomology

External person

Michael L. Dunn

  • Brigham Young University
  • Department of Nutrition, Dietetics and Food Science

External person

Aixia Li

  • University of Nebraska
  • Department of Agronomy and Horticulture
  • University of Nebraska-Lincoln

External person

J. Kolmer

  • Univ. of Minnesota
  • University of Minnesota Twin Cities
  • USDA-ARS
  • United States Department of Agriculture
  • Department of Plant Pathology

External person

Lynn V. Ogden

  • Brigham Young University
  • Brigham Young Univ.
  • Department of Nutrition, Dietetics and Food Science

External person

Gary L. Hein

  • Department of Entomology
  • University of Nebraska-Lincoln
  • University of Nebraska Panhandle Research and Extension Center
  • Univ. of Nebraska
  • University of Nebraska
  • Department of Entomology
  • Department of Entomology
  • University of Nebraska-Lincoln
  • Department of Entomology

External person

Jennifer A. Arcila

  • University of Nebraska-Lincoln
  • University of Nebraska
  • University of Nebraska-Lincoln
  • Department of Chemical and Biomolecular Engineering

External person

Greg R. Kruger

  • Department of Agronomy and Horticulture
  • University of Nebraska-Lincoln

External person

J. Poland

  • Kansas State University
  • Dep. of Plant Pathology

External person

David R. Holding

  • Department of Agronomy and Horticulture
  • University of Nebraska-Lincoln

External person

Atanu Biswas

  • United States Department of Agriculture
  • USDA, ARS
  • Plant Polymers Research Unit

External person

R. N. Klein

  • West Central Res. and Ext. Center
  • Ext. Center
  • Univ. of Nebraska
  • West Central Research and Extension Center
  • University of Nebraska
  • Dep. of Agronomy and Horticulture
  • Department of Agronomy and Horticulture
  • Dep. of Agronomy and Horticulture
  • University of Nebraska-Lincoln

External person

Y. Jin

  • Univ. of Minnesota
  • USDA-ARS
  • University of Minnesota Twin Cities
  • United States Department of Agriculture
  • USDA-ARS
  • Department of Plant Pathology

External person

Sviatoslav Navrotskyi

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Annette L. Hartzell

  • Nestle USA
  • University of Nebraska
  • University of Nebraska-Lincoln
  • Nestle

External person

R. Bowden

  • Kansas State University
  • USDA-ARS
  • United States Department of Agriculture
  • Dep. of Plant Pathology

External person

David G. Stevenson

  • USDA, ARS
  • National Starch
  • United States Department of Agriculture
  • Cereal Products and Food Science Research Unit

External person

Jeyamkondan Subbiah

  • Univ. of Nebraska-Lincoln
  • University of Nebraska
  • University of Georgia
  • Department of Poultry Science
  • Biological Systems Engineering and Food Science and Technology
  • Dept. of Biol. Systems Engineering
  • Department of Food Science and Technology
  • Dept. Food Science/Technology
  • University of Nebraska-Lincoln
  • University of Arkansas

External person

Lei Wang

  • University of Nebraska
  • University of Nebraska-Lincoln
  • Guizhou University

External person

David S. Jackson

  • University of Nebraska
  • Agricultural Research Division
  • Agricultural Research Division
  • University of Nebraska-Lincoln

External person

Weller, Curtis L.

  • University of Nebraska-Lincoln

External person

Case, Jennifer A.

  • Kansas State University
  • Human Metabolism Laboratory

External person

Stewart, Derek

  • The James Hutton Institute
  • Norwegian Institute of Bioeconomy Research

External person

Rao, Pingfan

  • Zhejiang Gongshang University

External person

P. Stephen Baenziger

  • University of Nebraska
  • Department of Agronomy and Horticulture
  • University of Nebraska-Lincoln

External person

Mark T. DeMeo

  • Rush University
  • Division of Digestive Diseases and Nutrition

External person

Menon, Ravi

  • General Mills, Inc.
  • Bell Institute of Health and Nutrition

External person

Joshua R. Herr

  • University of Nebraska-Lincoln
  • Department of Plant Pathology

External person

Gordeeva, Elena

  • RAS - Siberian Branch

External person

Kelly S. Swanson

  • University of Illinois at Urbana-Champaign
  • Department of Animal Sciences

External person

Karaduman, Yaşar

  • Transitional Zone Agricultural Research Institute

External person

Amandeep Kaur

  • Purdue Univ.
  • Purdue University
  • Dept. of Anim. Sci.

External person

N. Mengistu

  • University of Nebraska-Lincoln
  • Pioneer Hi-Bred International Inc
  • Univ. of Nebraska
  • Pioneer Hi-Bred International, Inc.
  • University of Nebraska
  • Department of Agronomy and Horticulture
  • University of Nebraska-Lincoln

External person

Mahesh Venkatachalam

  • Purdue University
  • Whistler Center for Carbohydrate Research

External person

Schneeman, Barbara O.

  • Department of Nutrition
  • University of California at Davis

External person

Jorge P. Venegas

  • Department of Agronomy and Horticulture
  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Kaufman, Rhett C.

  • United States Department of Agriculture
  • USDA-ARS CGAHR

External person

Khlestkina, Elena

  • N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR)
  • RAS - Siberian Branch

External person

Lattimer, James M.

  • Kansas State University
  • Human Metabolism Laboratory

External person

S. I. Eyun

  • University of Nebraska-Lincoln
  • University of Nebraska
  • Chung-Ang University
  • Department of Life Science
  • School of Biological Sciences
  • University of Nebraska-Lincoln
  • School of Biological Sciences

External person

Klurfeld, David M.

  • United States Department of Agriculture

External person

Paul St. Amand

  • USDA-ARS
  • United States Department of Agriculture
  • University of Nebraska
  • Dep. of Food Science and Agronomy and Horticulture
  • University of Nebraska-Lincoln

External person

Ali Bakhsh

  • Dera Ghazi Khan, sub-campus Univ of Agriculture
  • University of Agriculture Faisalabad
  • College of Agriculture

External person

Rosell, Cristina M.

  • CSIC
  • CSIC - Institute of Agrochemistry and Food Technology

External person

Mallory J. Suhr

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Cindy D. Davis

  • National Institutes of Health, Bethesda
  • Office of Dietary Supplements
  • National Institutes of Health

External person

Marette, Andre

  • Institute of Nutrition and Functional Foods
  • Université Laval
  • Quebec Heart and Lung Institute

External person

Kim, Sanghoon

  • Plant Polymers Research Unit
  • United States Department of Agriculture

External person

Finnie, Sean

  • Bay State Milling Company

External person

Chudinov, Vladimir

  • Karabalyk Agricultural Experimental Station

External person

Shangang Jia

  • University of Nebraska
  • Department of Agronomy and Horticulture
  • Department of Agronomy and Horticulture
  • University of Nebraska-Lincoln
  • School of Biological Sciences

External person

Nehe, Ajit

  • International Maize and Wheat Improvement Center (CIMMYT)

External person

O’Keefe, Stephen J.

  • University of Pittsburgh
  • Department of Medicine

External person

Ashley J. Bernstein

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

B. M. Degner

  • ConAgra Foods, Inc.
  • ConAgra Foods Incorporated
  • University of Nebraska
  • University of Nebraska-Lincoln

External person

McClements, D. J.

  • University of Massachusetts
  • Univ. of Massachusetts
  • Department of Food Science

External person

Fahey, G.

  • University of Illinois at Urbana-Champaign
  • Department of Animal Sciences
  • Department of Animal Sciences

External person

Haub, Mark D.

  • Kansas State University
  • Human Metabolism Laboratory

External person

Holscher, Hannah D.

  • University of Illinois at Urbana-Champaign
  • Department of Food Science and Human Nutrition

External person

B. Martinez

  • Department of Food Science and Technology
  • University of Nebraska
  • Department of Food Science and Technology
  • University of Nebraska-Lincoln

External person

Simsek, Senay

  • North Dakota State University
  • Department of Plant Sciences

External person

Velu Govindan

  • International Maize and Wheat Improvement Center

External person

E. Valverde-Bogantes

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Williams, Richard A.

  • School of Process
  • University of Birmingham
  • College of Engineering and Physical Science
  • University of Leeds

External person

Rafael R Segura Munoz

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Jia, Xiaodong

  • University of Leeds
  • School of Process

External person

Joseph M. Awika

  • Texas A&M University
  • Department of Soil and Crop Sciences
  • Nutrition and Food Science Department

External person

M. Berhow

  • ARS
  • United States Department of Agriculture
  • Functional Foods Research Unit

External person

Wu, Gary D.

  • University of Pennsylvania
  • Division of Gastroenterology

External person

P. Stephen Baenziger

  • Dep. of Agronomy and Horticulture
  • Univ. of Nebraska
  • University of Nebraska-Lincoln
  • Univ. of Nebraska-Lincoln
  • University of Nebraska
  • Department of Agronomy and Horticulture
  • Dep. of Agronomy and Hortic
  • Department of Agronomy
  • University of Nebraska-Lincoln
  • Department of Plant Pathology
  • Department of Agronomy

External person

Angela Dura

  • CSIC
  • University of Nebraska
  • CSIC - Institute of Agrochemistry and Food Technology
  • University of Nebraska-Lincoln

External person

Subasi, Kemal

  • International Maize and Wheat Improvement Center (CIMMYT)

External person

Laure B. Bindels

  • University of Nebraska
  • Université catholique de Louvain
  • Metabolism and Nutrition Research Group
  • University of Nebraska-Lincoln

External person

Martens, Eric C.

  • University of Michigan, Ann Arbor
  • Department of Microbiology and Immunology

External person

Eugene B. Chang

  • The University of Chicago
  • Department of Medicine

External person

Guttieri, Mary J.

  • USDA Agricultural Research Service Hard Winter Wheat Genetics Research Unit Manhattan
  • CGAHR-Hard Winter Wheat Genetics Research Unit
  • United States Department of Agriculture
  • CGAHR-Hard Winter Wheat Genetics Research Unit

External person

Hollman Motta Romero

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Johanna W. Lampe

  • Fred Hutchinson Cancer Research Center

External person

Weber, Casey G.

  • Kansas State University
  • Human Metabolism Laboratory

External person

Wienhold, Brian

  • United States Department of Agriculture
  • USDA Agricultural Research Service
  • University of Nebraska-Lincoln
  • USDA-ARS

External person

Clement Niyirora

  • Nebraska Food for Health Center
  • University of Nebraska-Lincoln

External person

Williams, Emily

  • University of Nebraska-Lincoln

External person

Christian Elowsky

  • Johns Hopkins University
  • University of Nebraska
  • Microscopy Core Facility
  • Department of Agronomy and Horticulture
  • Morrison Microscopy Core Research Facility
  • School of Medicine
  • Morrison Microscopy Facility
  • University of Nebraska-Lincoln

External person

Gonzalez, Tanhia

  • General Mills, Inc.
  • Bell Institute of Health and Nutrition

External person

Akin, Beyhan

  • International Maize and Wheat Improvement Center (CIMMYT)

External person

I. Dweikat

  • Univ. of Nebraska
  • University of Nebraska-Lincoln
  • Purdue University
  • Univ. of Nebraska-Lincoln
  • University of Nebraska
  • Department of Statistics
  • Dep. of Agronomy and Hortic
  • Department of Agronomy and Horticulture
  • University of Nebraska-Lincoln
  • Dept. Agronomy

External person

Chen, Yuanhong

  • United States Department of Agriculture

External person

Guo, Gang

  • Ardent Mills Innovation Center

External person

Saarela, Maria

  • VTT Technical Research Centre of Finland Ltd.

External person

Sonnenburg, Justin L.

  • Department of Microbiology and Immunology
  • Stanford University

External person

Meyer, Michael C.

  • ConAgra Foods Incorporated

External person

Julianne C. Kopf

  • University of Nebraska-Lincoln

External person

Guzman, Carlos

  • Universidad de Córdoba
  • University of Córdoba

External person

Jamison, Rachel G.

  • Brigham Young Univ.
  • Brigham Young University
  • Department of Nutrition, Dietetics and Food Science

External person

Güler, Safure

  • Central Field Crop Research Institute

External person

Sean X. Liu

  • USDA, ARS
  • United States Department of Agriculture
  • Functional Foods Research Unit

External person

Hubach, Kelcie L.

  • Kansas State University
  • Human Metabolism Laboratory

External person

Arndt, Elizabeth A.

  • ConAgra Foods Incorporated

External person

Aydogan, Sinan

  • Central Field Crop Research Institute

External person

Emma Allen-Vercoe

  • Department of Molecular and Cellular Biology
  • University of Guelph

External person

Decker, Eric A.

  • King Abdulaziz University
  • Department of Biochemistry
  • Department of Food Science
  • University of Massachusetts Boston
  • University of Massachusetts
  • Department of Food Science

External person

Bean, Scott

  • USDA/ARS
  • United States Department of Agriculture
  • USDA-ARS CGAHR
  • Grain Quality and Structure Research Unit

External person

Gayaneh Kyureghian

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Shamanin, Vladimir

  • Omsk State Agrarian University

External person

Susanne Dreisigacker

  • International Maize and Wheat Improvement Center

External person

Benoit Chassaing

  • Institute for Biomedical Sciences
  • Georgia State University

External person

Pinthip Rumpagaporn

  • Purdue Univ.
  • Purdue University
  • Dept. of Anim. Sci.

External person

Morgounov, Alexey

  • International Maize and Wheat Improvement Center (CIMMYT)
  • Omsk State Agrarian University

External person

David Fabian Gomez Quintero

  • Nebraska Food for Health Center
  • University of Nebraska-Lincoln

External person

Joanne L. Slavin

  • University of Minnesota Twin Cities
  • Dept. of Food Science and Nutrition
  • Department of Food Science and Nutrition
  • Dept. of Food Science and Nutrition

External person

Boreddy, Sreenivasula Reddy

  • Acharya N G Ranga Agricultural University

External person

Christopher J. Lynch

  • National Institutes of Health, Bethesda
  • Office of the Clinical
  • National Institutes of Health

External person

Robert W. Karp

  • National Institutes of Health

External person

Olson, K. M.

  • ConAgra Foods, Inc.
  • ConAgra Foods Incorporated

External person

Curtis Weller

  • University of Nebraska-Lincoln
  • 210 L. W. Chase Hall
  • University of Nebraska
  • Department of Biosystems Engineering
  • University of Nebraska-Lincoln
  • Industrial Agricultural Prods. Ctr.

External person

K. Venema

  • The Netherlands Organization for Applied Research, TNO
  • TNO Quality of Life
  • Netherlands Organisation for Applied Scientific Research
  • Department of BioSciences

External person

Lloyd, Michelle A.

  • Brigham Young Univ.
  • Brigham Young University
  • Department of Nutrition, Dietetics and Food Science

External person

Patrick Gillevet

  • George Mason University
  • Department of Environmental Science and Policy

External person

Franklin Sumargo

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Louk, Julie A.

  • Kansas State University
  • Human Metabolism Laboratory

External person

Car Reen Kok

  • University of Nebraska
  • University of Nebraska-Lincoln
  • Nebraska Food for Health Center

External person

Brian M. Waters

  • University of Nebraska
  • Department of Agronomy and Horticulture
  • University of Nebraska-Lincoln

External person

Zelenskiy, Yuriy

  • International Maize and Wheat Improvement Center (CIMMYT)

External person

Amanda Li

  • Nebraska Food for Health Center
  • University of Texas Health Science Center at Houston
  • University of Nebraska-Lincoln

External person

Daniel A. Peterson

  • Department of Pathology
  • Johns Hopkins University
  • School of Medicine
  • University of Nebraska
  • Department of Pathology
  • Department of Pathology
  • Department of Pathology
  • Department of Pathology
  • Eli Lilly
  • University of Nebraska-Lincoln

External person