Devin J Rose

  • 1970 Citations
  • 23 h-Index
20062020

Research output per year

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2019

CHAPTER 15: Interactions between Grains and the Microbiome

Brahma, S. & Rose, D. J., 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Beta, T. & Camire, M. E. (eds.). 6 ed. Royal Society of Chemistry, p. 332-356 25 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 6).

Research output: Chapter in Book/Report/Conference proceedingChapter

2011

Overview of Dietary Fiber and its Influence on Gastrointestinal Health

Rose, D. J. & Hamaker, B. R., Mar 16 2011, Nondigestible Carbohydrates and Digestive Health. Wiley-Blackwell, p. 185-221 37 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

8 Scopus citations