Devin J Rose

  • 1853 Citations
  • 23 h-Index
20062020

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Research Output

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2020

Development of Prolamin-Based Composite Nanoparticles for Controlled Release of Sulforaphane

Wang, L., Rose, D., Rao, P. & Zhang, Y., Jan 1 2020, (Accepted/In press) In : Journal of Agricultural and Food Chemistry.

Research output: Contribution to journalArticle

2 Scopus citations

In vitro digestibility of proteins from historical and modern wheat cultivars

Gulati, P., Brahma, S., Graybosch, R. A., Chen, Y. & Rose, D. J., Apr 1 2020, In : Journal of the Science of Food and Agriculture. 100, 6, p. 2579-2584 6 p.

Research output: Contribution to journalArticle

Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures

Sabillón, L., Stratton, J., Rose, D. & Bianchini, A., Jan 16 2020, In : International Journal of Food Microbiology. 313, 108381.

Research output: Contribution to journalArticle

Yield and quality in purple-grained wheat isogenic lines

Morgounov, A., Karaduman, Y., Akin, B., Aydogan, S., Baenziger, P. S., Bhatta, M., Chudinov, V., Dreisigacker, S., Govindan, V., Güler, S., Guzman, C., Nehe, A., Poudel, R., Rose, D., Gordeeva, E., Shamanin, V., Subasi, K., Zelenskiy, Y. & Khlestkina, E., Jan 8 2020, In : Agronomy. 10, 1, 86.

Research output: Contribution to journalArticle

Open Access
2019

An in vitro enrichment strategy for formulating synergistic synbiotics

Kok, C. R., Quintero, D. F. G., Niyirora, C., Rose, D., Li, A. & Hutkins, R., Aug 1 2019, In : Applied and environmental microbiology. 85, 16, e01073-19.

Research output: Contribution to journalArticle

1 Scopus citations

Effect of saline organic acid solutions applied during soft wheat tempering on microbial load and flour functionality

Sabillón, L., Stratton, J., Rose, D. & Bianchini, A., Nov 1 2019, In : Cereal Chemistry. 96, 6, p. 1048-1059 12 p.

Research output: Contribution to journalArticle

1 Scopus citations
4 Scopus citations

Enhancing the Bioaccessibility of Phytosterols Using Nanoporous Corn and Wheat Starch Bioaerogels

Ubeyitogullari, A., Moreau, R., Rose, D. J., Zhang, J. & Ciftci, O. N., Jan 2019, In : European Journal of Lipid Science and Technology. 121, 1, 1700229.

Research output: Contribution to journalArticle

7 Scopus citations

Impact of wheat bran physical properties and chemical composition on whole grain flour mixing and baking properties

Navrotskyi, S., Guo, G., Baenziger, P. S., Xu, L. & Rose, D. J., Sep 2019, In : Journal of Cereal Science. 89, 102790.

Research output: Contribution to journalArticle

In Vitro Bioaccessibility of Low-Crystallinity Phytosterol Nanoparticles Generated Using Nanoporous Starch Bioaerogels

Ubeyitogullari, A., Moreau, R., Rose, D. J. & Ciftci, O. N., Jul 2019, In : Journal of food science. 84, 7, p. 1812-1819 8 p.

Research output: Contribution to journalArticle

Radiofrequency-Assisted Thermal Processing of Soft Wheat Flour

Boreddy, S. R., Rose, D. J. & Subbiah, J., Sep 1 2019, In : Journal of food science. 84, 9, p. 2528-2536 9 p.

Research output: Contribution to journalArticle

2018

Biofortification of hard red winter wheat by genes conditioning low phytate and high grain protein concentration

Venegas, J. P., Graybosch, R. A., Wienhold, B., Rose, D. J., Waters, B. M., Baenziger, P. S., Eskridge, K., Bai, G. & St. Amand, P., Sep 1 2018, In : Crop Science. 58, 5, p. 1942-1953 12 p.

Research output: Contribution to journalArticle

1 Scopus citations

Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels

Poudel, R. & Rose, D. J., Oct 15 2018, In : Food Chemistry. 263, p. 315-320 6 p.

Research output: Contribution to journalArticle

9 Scopus citations

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

Klurfeld, D. M., Davis, C. D., Karp, R. W., Allen-Vercoe, E., Chang, E. B., Chassaing, B., Fahey, G. C., Hamaker, B. R., Holscher, H. D., Lampe, J. W., Marette, A., Martens, E., O’Keefe, S. J., Rose, D. J., Saarela, M., Schneeman, B. O., Slavin, J. L., Sonnenburg, J. L., Swanson, K. S., Wu, G. D. & 1 others, Lynch, C. J., Dec 2018, In : American Journal of Physiology - Endocrinology and Metabolism. 315, 6, p. E1087-E1097

Research output: Contribution to journalArticle

15 Scopus citations

Effect of extrusion on folic acid concentration and mineral element dialyzability in Great Northern beans (Phaseolus vulgaris L.)

Gulati, P. & Rose, D. J., Dec 15 2018, In : Food Chemistry. 269, p. 118-124 7 p.

Research output: Contribution to journalArticle

2 Scopus citations

Effects of processing method and solute interactions on pepsin digestibility of cooked proso millet flour

Gulati, P., Sabillón, L. & Rose, D. J., Jul 2018, In : Food Research International. 109, p. 583-588 6 p.

Research output: Contribution to journalArticle

3 Scopus citations

In Vitro Digestibility of Nanoporous Wheat Starch Aerogels

Ubeyitogullari, A., Brahma, S., Rose, D. J. & Ciftci, O. N., Sep 12 2018, In : Journal of Agricultural and Food Chemistry. 66, 36, p. 9490-9497 8 p.

Research output: Contribution to journalArticle

8 Scopus citations

In Vitro Pepsin Digestibility of Cooked Proso Millet (Panicum miliaceum L.) and Related Species from Around the World

Gulati, P., Jia, S., Li, A., Holding, D. R., Santra, D. & Rose, D. J., Jul 11 2018, In : Journal of Agricultural and Food Chemistry. 66, 27, p. 7156-7164 9 p.

Research output: Contribution to journalArticle

2 Scopus citations

Microstructural changes to proso millet protein bodies upon cooking and digestion

Gulati, P., Zhou, Y., Elowsky, C. & Rose, D. J., Mar 2018, In : Journal of Cereal Science. 80, p. 80-86 7 p.

Research output: Contribution to journalArticle

2 Scopus citations

Nanoparticles prepared by proso millet protein as novel curcumin delivery system

Wang, L., Gulati, P., Santra, D., Rose, D. & Zhang, Y., Feb 1 2018, In : Food Chemistry. 240, p. 1039-1046 8 p.

Research output: Contribution to journalArticle

23 Scopus citations
8 Scopus citations

Variation in asparagine concentration in Nebraska wheat:

Navrotskyi, S., Baenziger, P. S., Regassa, T., Guttieri, M. J. & Rose, D. J., Mar 1 2018, In : Cereal Chemistry. 95, 2, p. 264-273 10 p.

Research output: Contribution to journalArticle

3 Scopus citations
2017

Dough rheological properties and texture of gluten-free pasta based on proso millet flour

Motta Romero, H., Santra, D., Rose, D. & Zhang, Y., Mar 1 2017, In : Journal of Cereal Science. 74, p. 238-243 6 p.

Research output: Contribution to journalArticle

18 Scopus citations

Effect of saline organic acid solutions applied during wheat tempering on flour functionality

Sabillon, L., Bianchini, A., Stratton, J. & Rose, D. J., May 1 2017, In : Cereal Chemistry. 94, 3, p. 502-507 6 p.

Research output: Contribution to journalArticle

3 Scopus citations

Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles

Dura, A., Rose, D. J. & Rosell, C. M., Jun 14 2017, In : Journal of Agricultural and Food Chemistry. 65, 23, p. 4651-4657 7 p.

Research output: Contribution to journalArticle

5 Scopus citations

Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat

Bhatta, M., Regassa, T., Rose, D. J., Baenziger, P. S., Eskridge, K. M., Santra, D. K. & Poudel, R., Dec 2017, In : Journal of the Science of Food and Agriculture. 97, 15, p. 5311-5318 8 p.

Research output: Contribution to journalArticle

12 Scopus citations

Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates

Gulati, P., Li, A., Holding, D., Santra, D., Zhang, Y. & Rose, D. J., Mar 8 2017, In : Journal of Agricultural and Food Chemistry. 65, 9, p. 1952-1959 8 p.

Research output: Contribution to journalArticle

30 Scopus citations

Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans

Brahma, S., Martínez, I., Walter, J., Clarke, J., Gonzalez, T., Menon, R. & Rose, D. J., Feb 1 2017, In : Journal of Functional Foods. 29, p. 281-289 9 p.

Research output: Contribution to journalArticle

16 Scopus citations

Influence of foliar fungicide treatment on lipolytic enzyme activity of whole wheat

Poudel, R., Bhatta, M., Regassa, T. & Rose, D. J., May 1 2017, In : Cereal Chemistry. 94, 3, p. 633-639 7 p.

Research output: Contribution to journalArticle

7 Scopus citations
2 Scopus citations

Seeding rate, genotype, and topdressed nitrogen effects on yield and agronomic characteristics of winter wheat

Bhatta, M., Eskridge, K. M., Rose, D. J., Santra, D. K., Baenziger, P. S. & Regassa, T., Mar 1 2017, In : Crop Science. 57, 2, p. 951-963 13 p.

Research output: Contribution to journalArticle

19 Scopus citations
2016

Disparate metabolic responses in mice fed a high-fat diet supplemented with maize-derived non-digestible feruloylated oligoand polysaccharides are linked to changes in the gut microbiota

Yang, J., Bindels, L. B., Munoz, R. R. S., Martínez, I., Walter, J., Ramer-Tait, A. E. & Rose, D. J., Jan 5 2016, In : PloS one. 11, 1, A198.

Research output: Contribution to journalArticle

22 Scopus citations
23 Scopus citations

Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours

Sumargo, F., Gulati, P., Weier, S. A., Clarke, J. & Rose, D. J., Nov 15 2016, In : Food Chemistry. 211, p. 726-733 8 p.

Research output: Contribution to journalArticle

22 Scopus citations
10 Scopus citations

Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA

Sabillón, L., Stratton, J., Rose, D. J., Regassa, T. H. & Bianchini, A., Apr 2016, In : Journal of food protection. 79, 4, p. 646-654 9 p.

Research output: Contribution to journalArticle

3 Scopus citations

Reduction in microbial load of wheat by tempering with organic acid and saline solutions

Sabillon, L., Stratton, J., Rose, D. J., Flores, R. A. & Bianchini, A., Nov 1 2016, In : Cereal Chemistry. 93, 6, p. 638-646 9 p.

Research output: Contribution to journalArticle

11 Scopus citations

Registration of ‘NE05548’ (Husker genetics brand Panhandle) hard red winter wheat

Baenziger, P. S., Graybosch, R. A., Regassa, T., Klein, R. N., Kruger, G. R., Santra, D. K., Xu, L., Rose, D. J., Wegulo, S. N., Jin, Y., Kolmer, J., Hein, G. L., Chen, M. S., Bai, G., Bowden, R. L. & Poland, J., Sep 1 2016, In : Journal of Plant Registrations. 10, 3, p. 276-282 7 p.

Research output: Contribution to journalArticle

2 Scopus citations

The impact of long-term dietary pattern of fecal donor on: In vitro fecal fermentation properties of inulin

Yang, J. & Rose, D. J., Apr 2016, In : Food and Function. 7, 4, p. 1805-1813 9 p.

Research output: Contribution to journalArticle

11 Scopus citations
2015

Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making

Arcila, J. A., Weier, S. A. & Rose, D. J., Aug 1 2015, In : Food Research International. 74, p. 217-223 7 p.

Research output: Contribution to journalArticle

19 Scopus citations

Composition, in vitro digestibility, and sensory evaluation of extruded whole grain sorghum breakfast cereals

Mkandawire, N. L., Weier, S. A., Weller, C. L., Jackson, D. S. & Rose, D. J., Jun 1 2015, In : LWT - Food Science and Technology. 62, 1, p. 662-667 6 p.

Research output: Contribution to journalArticle

23 Scopus citations

Preference mapping of commercial whole wheat breads

Bernstein, A. J. & Rose, D. J., May 1 2015, In : Cereal Chemistry. 92, 3, p. 278-283 6 p.

Research output: Contribution to journalArticle

2 Scopus citations
12 Scopus citations
2014

Effect of flake shape on packing characteristics of popped popcorn

Sweley, J. C., Rose, D. J., Jia, X., Williams, R. A. & Jackson, D. S., Apr 1 2014, In : Journal of Food Engineering. 127, p. 75-79 5 p.

Research output: Contribution to journalArticle

2 Scopus citations

Impact of whole grains on the gut microbiota: The next frontier for oats?

Rose, D. J., Sep 30 2014, In : British Journal of Nutrition. 112, p. S44-S49

Research output: Contribution to journalArticle

20 Scopus citations
19 Scopus citations

Processing of oats and the impact of processing operations on nutrition and health benefits

Decker, E. A., Rose, D. J. & Stewart, D., Sep 30 2014, In : British Journal of Nutrition. 112, p. S58-S64

Research output: Contribution to journalArticle

52 Scopus citations
28 Scopus citations

Registration of 'NE06545' (Husker Genetics Brand Freeman) hard red winter wheat

Baenziger, P. S., Graybosch, R. A., Regassa, T., Klein, R. N., Kruger, G. R., Santra, D. K., Xu, L., Rose, D. J., Wegulo, S. N., Jin, Y., Kolmer, J., Hein, G. L., Chen, M. S., Bai, G., Bowden, R. L. & Poland, J., 2014, In : Journal of Plant Registrations. 8, 3, p. 279-284 6 p.

Research output: Contribution to journalArticle

10 Scopus citations

Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread

Rose, D. J., Williams, E., Mkandawire, N. L., Weller, C. L. & Jackson, D. S., Jul 2014, In : Food Science and Technology International. 20, 5, p. 333-339 7 p.

Research output: Contribution to journalArticle

3 Scopus citations