Georgia Jones

  • 60 Citations
  • 5 h-Index
19982020

Research output per year

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Research Output

  • 60 Citations
  • 5 h-Index
  • 9 Article
  • 2 Conference article
  • 1 Chapter

A Culinary Nutrition Course to Improve College Students’ Food Preparation Ability

Jones, G., Robine, A. & Rathman, L., Sep 2 2020, In : Journal of Culinary Science and Technology. 18, 5, p. 428-437 10 p.

Research output: Contribution to journalArticle

  • Assessing the Food Knowledge of College Students

    Jones, G., Meckna, B. & Koszewski, W., Jan 2 2018, In : Journal of Culinary Science and Technology. 16, 1, p. 66-75 10 p.

    Research output: Contribution to journalArticle

  • Food literacy: What is it and why does it matter?

    Jones, G., Jan 1 2017, The Intersection of Food and Public Health: Current Policy Challenges and Solutions. Taylor and Francis, p. 231-242 12 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Patterns of Family Meals and Food and Nutrition Intake in Limited Resource Families

    Koszewski, W., Behrends, D., Nichols, M., Sehi, N. & Jones, G., Jun 2011, In : Family and Consumer Sciences Research Journal. 39, 4, p. 431-441 11 p.

    Research output: Contribution to journalArticle

  • 20 Scopus citations

    Aromatic compounds in three varieties of turnip greens harvested at three maturity levels

    Jones, G., Sanders, O. G. & Grimm, C., Apr 2007, In : Journal of Food Quality. 30, 2, p. 218-227 10 p.

    Research output: Contribution to journalArticle

  • 4 Scopus citations