Kaustav Majumder, PhD

  • 1169 Citations
  • 18 h-Index
20092020

Research output per year

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Research Output

  • 1169 Citations
  • 18 h-Index
  • 32 Article
  • 5 Chapter
  • 3 Review article

Chinese sweet tea (Rubus suavissimus) polyphefnols attenuate the allergic responses in a Balb/c mouse model of egg allergy

Mine, Y., Majumder, K., Jin, Y. & Zeng, Y., Apr 2020, In : Journal of Functional Foods. 67, 103827.

Research output: Contribution to journalArticle

Open Access
  • Dietary γ-Glutamyl Valine Ameliorates TNF-α-Induced Vascular Inflammation via Endothelial Calcium-Sensing Receptors

    Guha, S., Paul, C., Alvarez Y Albala, S., Mine, Y. & Majumder, K., Aug 26 2020, In : Journal of Agricultural and Food Chemistry. 68, 34, p. 9139-9149 11 p.

    Research output: Contribution to journalArticle

  • Effect of traditional and radiofrequency assisted thermal processing on the gel firmness of egg white powder

    Kar, A., Wei, X., Majumder, K., Eskridge, K., Handa, A. & Subbiah, J., Nov 2020, In : LWT. 133, 110091.

    Research output: Contribution to journalArticle

  • Oral intervention of Lactobacillus pentosus S-PT84 attenuates the allergenic responses in a BALB/C mouse model of egg allergy

    Majumder, K., Jin, Y., Shibata, H. & Mine, Y., Apr 2020, In : Molecular Immunology. 120, p. 43-51 9 p.

    Research output: Contribution to journalArticle

  • Utilization of egg white solids to improve the texture and cooking quality of cooked and frozen pasta

    Xie, L., Nishijima, N., Oda, Y., Handa, A., Majumder, K., Xu, C. & Zhang, Y., Mar 2020, In : LWT. 122, 109031.

    Research output: Contribution to journalArticle