Kaustav Majumder, PhD

  • Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20092020

Research output per year

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Network

Jianping Wu

  • University of Alberta
  • Department of Agricultural
  • Cardiovascular Research Centre
  • Department of Agricultural
  • Department of Agricultural
  • Department of Agricultural
  • Department of Physiology
  • Department of Agricultural

External person

Yoshinori Mine

  • University of Guelph
  • Department of Food Science
  • University of Nebraska-Lincoln

External person

Sandra T. Davidge

  • University of Alberta
  • Cardiovascular Research Centre
  • Department of Obstetrics and Gynecology
  • Women and Children's Health Research Institute
  • Department of Physiology
  • Women and Children's Health Research Institute
  • Department of Obstetrics and Gynecology and Physiology

External person

S. Chakrabarti

  • Case W. Reserve School of Medicine
  • Case Western Reserve University
  • University of Alberta
  • Dept. of Obstetrics and Gynecology
  • Department of Physiology
  • Women and Children's Health Research Institute
  • Department of Agricultural
  • Cardiovascular Research Centre
  • Department of Obstetrics and Gynecology
  • Department of Agricultural
  • Department of Obstetrics and Gynecology and Physiology
  • Health Canada
  • Food Directorate

External person

Hua Zhang

  • University of Guelph
  • Department of Food Science
  • AgriFood Canada

External person

Snigdha Guha

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Sareh Panahi

  • University of Alberta
  • Department of Physiology
  • Department of Agricultural
  • Department of Agricultural
  • Cardiovascular Research Centre

External person

Susan Kaufman

  • University of Alberta
  • Department of Physiology
  • Women and Children's Health Research Institute
  • Cardiovascular Research Centre
  • Women and Children's Health Research Institute

External person

Yan Jin

  • University of Guelph
  • Department of Food Science
  • Tianjin University of Science & Technology

External person

Jude S. Morton

  • University of Alberta
  • Women and Children's Health Research Institute
  • Cardiovascular Research Centre
  • Department of Obstetrics and Gynecology
  • Department of Physiology

External person

Wuyang Huang

  • Jiangsu Academy of Agricultural Sciences
  • University of Alberta
  • Department of Agricultural
  • Department of Functional Food and Bio-active Compounds

External person

Hikaru Watanabe

  • R&D Center
  • Ltd.
  • Ltd.

External person

Toshihiko Fukuda

  • University of Guelph
  • Kyushu University
  • Division of Bioresources and Bioenvironmental Sciences
  • Department of Food Science
  • Division of Bioresources and Bioenvironmental Sciences

External person

Hitoshi Mitsuzumi

  • Ltd.
  • R and D Center
  • R&D Center
  • Ltd.

External person

Forough Jahandideh

  • University of Alberta
  • Department of Agricultural
  • Department of Agricultural
  • Cardiovascular Research Centre
  • Department of Agricultural

External person

Takeo Sakurai

  • Ltd.
  • R and D Center
  • R&D Center
  • Ltd.

External person

Toshiro Matsui

  • Kyushu University
  • Division of Bioresources and Bioenvironmental Sciences
  • Division of Bioresources and Bioenvironmental Sciences

External person

Yoshifumi Taniguchi

  • R&D Center
  • Ltd.
  • Ltd.

External person

Kumakshi Sharma

  • Health
  • National Research Council of Canada

External person

Advaita Ganguly

  • Alberta Health Services
  • ´╗┐Alberta Health Services
  • University of Alberta

External person

Ryodai Takagaki

  • R&D Center
  • Ltd.
  • Ltd.

External person

Shengwen Shen

  • University of Alberta
  • Department of Agricultural
  • Analytical and Environmental Toxicology Division

External person

Yuhan Zeng

  • University of Guelph
  • Department of Food Science

External person

Fang Geng

  • Huazhong Agricultural University
  • National RandD Center for Egg Processing
  • College of Pharmacy and Biological Engineering
  • Chengdu University

External person

Meihu Ma

  • Huazhong Agricultural University
  • National RandD Center for Egg Processing

External person

Leluo Guan

  • University of Alberta
  • Department of Agricultural

External person

Yanyan Jiang

  • University of Alberta
  • Department of Physiology

External person

Baljot Chahal

  • University of Alberta
  • Department of Agricultural

External person

Doman Kim

  • Seoul National University

External person

Yoshinori Mine

  • University of Guelph

External person

Xi Huang

  • Huazhong Agricultural University
  • National RandD Center for Egg Processing

External person

Zhihui Zhu

  • Huazhong Agricultural University
  • National RandD Center for Egg Processing

External person

Qingyong Li

  • South China University of Technology
  • School of Food Science and Engineering

External person

Sun Jong You

  • Department of Agricultural
  • University of Alberta

External person

Chuanchao Shi

  • South China University of Technology
  • School of Food Science and Engineering

External person

Yuchen Gu

  • University of Alberta
  • Department of Agricultural

External person

Yanhong Chen

  • University of Alberta
  • Department of Agricultural

External person

Kunal Pal

  • National Institute of Technology Rourkela

External person

Preetam Sarkar

  • National Institute of Technology Rourkela

External person

Wenlin Yu

  • University of Alberta
  • Department of Agricultural

External person

Jiaoyan Ren

  • South China University of Technology
  • School of Food Science and Engineering

External person

Qiyi Li

  • University of Alberta
  • Department of Agricultural

External person

Akihiro Handa

  • Kewpie Corporation

External person

Xie, Yunxiao

  • College of Pharmacy and Biological Engineering
  • Chengdu University

External person

Emerson Nolasco

  • University of Nebraska-Lincoln

External person

Yoshifumi Oda

  • Henningsen Foods, Inc.
  • Kewpie Corporation

External person

Alisha Kar

  • University of Nebraska-Lincoln

External person

Prithy Rupa

  • University of Guelph
  • Department of Food Science

External person

Hiroshi Shibata

  • Institute for Health Care Science

External person

Gwen Shen

  • Department of Agricultural
  • University of Alberta

External person

Xiaoyan Kang

  • South China University of Technology
  • School of Food Science and Engineering

External person

Indranil Banerjee

  • National Institute of Technology Rourkela

External person

Zhaoxia Cai

  • Huazhong Agricultural University
  • National RandD Center for Egg Processing

External person

Patricia V. Turner

  • University of Guelph
  • Department of Pathobiology
  • Department of Pathobiology

External person

Navneet Kumar Dubey

  • Taipei Medical University

External person

Chamila Nimalaratne

  • University of Alberta
  • Department of Agricultural

External person

Wang, Jinqiu

  • College of Pharmacy and Biological Engineering
  • Chengdu University

External person

Xinyao Wei

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Yue Zhang

  • University of Nebraska
  • University of Nebraska-Lincoln
  • Zhejiang Gongshang University

External person

Zhengxiang Ning

  • South China University of Technology
  • School of Food Science and Engineering

External person

Changmou Xu

  • University of Florida
  • Department of Food Science and Human Nutrition
  • University of Nebraska-Lincoln

External person

Ning Qiu

  • Huazhong Agricultural University
  • National RandD Center for Egg Processing

External person

Kristen Gibbons

  • University of Alberta
  • Department of Agricultural

External person

Wangang Zhang

  • Nanjing Agricultural University

External person

Catherine Paul

  • University of Nebraska-Lincoln

External person

Lujuan Xing

  • Nanjing Agricultural University
  • University of Guelph
  • Department of Food Science

External person

Mackenzie E. Chee

  • University of Guelph
  • Department of Food Science

External person

Noriaki Nishijima

  • Henningsen Foods, Inc.
  • Kewpie Corporation

External person

Guanxiang Liang

  • University of Alberta
  • Department of Agricultural

External person

Liyang Xie

  • University of Nebraska-Lincoln

External person

Sen Li

  • University of Alberta
  • Department of Agricultural

External person

Jeyamkondan Subbiah

  • Univ. of Nebraska-Lincoln
  • University of Nebraska
  • University of Georgia
  • Department of Poultry Science
  • Biological Systems Engineering and Food Science and Technology
  • Dept. of Biol. Systems Engineering
  • Department of Food Science and Technology
  • Dept. Food Science/Technology
  • University of Nebraska-Lincoln
  • University of Arkansas
  • University of Arkansas Little Rock

External person

Bo Lei

  • Department of Agricultural
  • University of Alberta

External person

Win Ping Deng

  • Fu Jen Catholic University
  • Taipei Medical University

External person

Yujuan Li

  • South China University of Technology
  • School of Food Science and Engineering

External person

Akihiro Handa

  • Kewpie Corporation

External person