Kaustav Majumder, PhD

  • 1116 Citations
  • 18 h-Index
20092020

Research output per year

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Research Output

  • 1116 Citations
  • 18 h-Index
  • 30 Article
  • 5 Chapter
  • 3 Review article
2020

Chinese sweet tea (Rubus suavissimus) polyphefnols attenuate the allergic responses in a Balb/c mouse model of egg allergy

Mine, Y., Majumder, K., Jin, Y. & Zeng, Y., Apr 2020, In : Journal of Functional Foods. 67, 103827.

Research output: Contribution to journalArticle

Open Access

Oral intervention of Lactobacillus pentosus S-PT84 attenuates the allergenic responses in a BALB/C mouse model of egg allergy

Majumder, K., Jin, Y., Shibata, H. & Mine, Y., Apr 2020, In : Molecular Immunology. 120, p. 43-51 9 p.

Research output: Contribution to journalArticle

Utilization of egg white solids to improve the texture and cooking quality of cooked and frozen pasta

Xie, L., Nishijima, N., Oda, Y., Handa, A., Majumder, K., Xu, C. & Zhang, Y., Mar 2020, In : LWT. 122, 109031.

Research output: Contribution to journalArticle

2019

CHAPTER 13: Bioactive Egg Proteins

Nolasco, E., Guha, S. & Majumder, K., 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Wu, J. (ed.). 14 ed. Royal Society of Chemistry, p. 223-258 36 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 14).

Research output: Chapter in Book/Report/Conference proceedingChapter

Food-derived bioactive peptides and their role in ameliorating hypertension and associated cardiovascular diseases

Ganguly, A., Sharma, K. & Majumder, K., 2019, Advances in Food and Nutrition Research. Toldrá, F. (ed.). Academic Press Inc., p. 165-207 43 p. (Advances in Food and Nutrition Research; vol. 89).

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Scopus citations

Prophylactic effects of isomaltodextrin in a Balb/c mouse model of egg allergy

Mine, Y., Jin, Y., Zhang, H., Rupa, P., Majumder, K., Sakurai, T., Taniguchi, Y., Takagaki, R., Watanabe, H. & Mitsuzumi, H., Dec 1 2019, In : npj Science of Food. 3, 1, 23.

Research output: Contribution to journalArticle

Open Access

Structural-features of food-derived bioactive peptides with anti-inflammatory activity: A brief review

Guha, S. & Majumder, K., Jan 2019, In : Journal of Food Biochemistry. 43, 1, e12531.

Research output: Contribution to journalReview article

7 Scopus citations

Therapeutic effects of isomaltodextrin in a BALB/c mouse model of egg allergy

Mine, Y., Jin, Y., Zhang, H., Majumder, K., Zeng, Y., Sakurai, T., Taniguchi, Y., Takagaki, R., Watanabe, H. & Mitsuzumi, H., Apr 2019, In : Journal of Functional Foods. 55, p. 305-311 7 p.

Research output: Contribution to journalArticle

3 Scopus citations

γ-Glutamylvaline prevents low-grade chronic inflammation via activation of a calcium-sensing receptor pathway in 3T3-L1Mouse adipocytes

Xing, L., Zhang, H., Majumder, K., Zhang, W. & Mine, Y., Jul 31 2019, In : Journal of Agricultural and Food Chemistry. 67, 30, p. 8361-8369 9 p.

Research output: Contribution to journalArticle

1 Scopus citations
2018

Egg proteins

Guha, S., Majumder, K. & Mine, Y., Jan 1 2018, Encyclopedia of Food Chemistry. Elsevier, p. 74-84 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

Food-derived bioactive peptides in human health: Challenges and opportunities

Chakrabarti, S., Guha, S. & Majumder, K., Nov 12 2018, In : Nutrients. 10, 11, 1738.

Research output: Contribution to journalReview article

48 Scopus citations

Moderation of hyperuricemia in rats: Via consuming walnut protein hydrolysate diet and identification of new antihyperuricemic peptides

Li, Q., Kang, X., Shi, C., Li, Y., Majumder, K., Ning, Z. & Ren, J., Jan 2018, In : Food and Function. 9, 1, p. 107-116 10 p.

Research output: Contribution to journalArticle

8 Scopus citations

N-Glycoproteomic Analysis of Chicken Egg Yolk

Geng, F., Xie, Y., Wang, J., Majumder, K., Qiu, N. & Ma, M., 2018, (Accepted/In press) In : Journal of Agricultural and Food Chemistry.

Research output: Contribution to journalArticle

19 Scopus citations
2017

Adenine has an anti-inflammatory effect through the activation of adenine receptor signaling in mouse macrophage

Fukuda, T., Majumder, K., Zhang, H., Matsui, T. & Mine, Y., Jan 1 2017, In : Journal of Functional Foods. 28, p. 235-239 5 p.

Research output: Contribution to journalArticle

4 Scopus citations
9 Scopus citations

Intervention of isomaltodextrin mitigates intestinal inflammation in a dextran sodium sulfate-induced mouse model of colitis via inhibition of toll-like receptor-4

Majumder, K., Fukuda, T., Zhang, H., Sakurai, T., Taniguchi, Y., Watanabe, H., Mitsuzumi, H., Matsui, T. & Mine, Y., Feb 1 2017, In : Journal of Agricultural and Food Chemistry. 65, 4, p. 810-817 8 p.

Research output: Contribution to journalArticle

6 Scopus citations
2016

Adenine inhibits TNF-α signaling in intestinal epithelial cells and reduces mucosal inflammation in a dextran sodium sulfate-induced colitis mouse model

Fukuda, T., Majumder, K., Zhang, H., Turner, P. V., Matsui, T. & Mine, Y., Jun 1 2016, In : Journal of Agricultural and Food Chemistry. 64, 21, p. 4227-4234 8 p.

Research output: Contribution to journalArticle

14 Scopus citations

Egg white protein hydrolysate reduces blood pressure, improves vascular relaxation and modifies aortic angiotensin II receptors expression in spontaneously hypertensive rats

Jahandideh, F., Chakrabarti, S., Majumder, K., Li, Q., Panahi, S., Morton, J. S., Davidge, S. T. & Wu, J., Dec 1 2016, In : Journal of Functional Foods. 27, p. 667-673 7 p.

Research output: Contribution to journalArticle

28 Scopus citations

The potential of food protein-derived anti-inflammatory peptides against various chronic inflammatory diseases

Majumder, K., Mine, Y. & Wu, J., May 1 2016, In : Journal of the Science of Food and Agriculture. 96, 7, p. 2303-2311 9 p.

Research output: Contribution to journalReview article

38 Scopus citations
2015

Bioactive Peptides from Meat Proteins as Functional Food Components

Wu, J., Jahandideh, F., Yu, W. & Majumder, K., Mar 27 2015, Food Processing. wiley, Vol. 2. p. 181-208 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations

Egg-derived ACE-inhibitory peptides IQW and LKP reduce blood pressure in spontaneously hypertensive rats

Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T. & Wu, J., Mar 1 2015, In : Journal of Functional Foods. 13, p. 50-60 11 p.

Research output: Contribution to journalArticle

53 Scopus citations

Egg ovotransferrin-derived ACE inhibitory peptide IRW increases ACE2 but decreases proinflammatory genes expression in mesenteric artery of spontaneously hypertensive rats

Majumder, K., Liang, G., Chen, Y., Guan, L., Davidge, S. T. & Wu, J., Sep 1 2015, In : Molecular Nutrition and Food Research. 59, 9, p. 1735-1744 10 p.

Research output: Contribution to journalArticle

33 Scopus citations

Mass Spectrometry and Two-Dimensional Electrophoresis to Characterize the Glycosylation of Hen Egg White Ovomacroglobulin

Geng, F., Huang, X., Majumder, K., Zhu, Z., Cai, Z. & Ma, M., Sep 23 2015, In : Journal of Agricultural and Food Chemistry. 63, 37, p. 8209-8215 7 p.

Research output: Contribution to journalArticle

9 Scopus citations
2014

Beneficial effects of simulated gastro-intestinal digests of fried egg and its fractions on blood pressure, plasma lipids and oxidative stress in spontaneously hypertensive rats

Jahandideh, F., Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T. & Wu, J., Dec 11 2014, In : PloS one. 9, 12, e115006.

Research output: Contribution to journalArticle

19 Scopus citations
72 Scopus citations
2013

Egg-derived tri-peptide IRW exerts antihypertensive effects in spontaneously hypertensive rats

Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T. & Wu, J., Nov 29 2013, In : PloS one. 8, 11, e82829.

Research output: Contribution to journalArticle

72 Scopus citations

Fried egg digest decreases blood pressure in spontaneous hypertensive rats

Majumder, K., Panahi, S., Kaufman, S. & Wu, J., Jan 2013, In : Journal of Functional Foods. 5, 1, p. 187-194 8 p.

Research output: Contribution to journalArticle

10 Scopus citations

Structure and activity study of egg protein ovotransferrin derived peptides (IRW and IQW) on endothelial inflammatory response and oxidative stress

Majumder, K., Chakrabarti, S., Davidge, S. T. & Wu, J., Mar 6 2013, In : Journal of Agricultural and Food Chemistry. 61, 9, p. 2120-2129 10 p.

Research output: Contribution to journalArticle

83 Scopus citations
2012

Effects of addition of egg ovotransferrin-derived peptides on the oxygen radical absorbance capacity of different teas

Huang, W., Shen, S., Nimalaratne, C., Li, S., Majumder, K. & Wu, J., Dec 1 2012, In : Food Chemistry. 135, 3, p. 1600-1607 8 p.

Research output: Contribution to journalArticle

17 Scopus citations
2011

Effect of sonication on thermolysin hydrolysis of ovotransferrin

Lei, B., Majumder, K., Shen, S. & Wu, J., Feb 2011, In : Food Chemistry. 124, 3, p. 808-815 8 p.

Research output: Contribution to journalArticle

31 Scopus citations
59 Scopus citations

QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptides

Gu, Y., Majumder, K. & Wu, J., Oct 2011, In : Food Research International. 44, 8, p. 2465-2474 10 p.

Research output: Contribution to journalArticle

66 Scopus citations
2010

A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics

Majumder, K. & Wu, J., Jun 2010, In : Food Research International. 43, 5, p. 1371-1378 8 p.

Research output: Contribution to journalArticle

93 Scopus citations

Bioactive Proteins and Peptides from Egg Proteins

Wu, J., Majumder, K. & Gibbons, K., Jun 29 2010, Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals. Wiley-Blackwell, p. 247-263 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Scopus citations

Egg-derived peptide IRW inhibits TNF-α-induced inflammatory response and oxidative stress in endothelial cells

Huang, W., Chakrabarti, S., Majumder, K., Jiang, Y., Davidge, S. T. & Wu, J., Oct 27 2010, In : Journal of Agricultural and Food Chemistry. 58, 20, p. 10840-10846 7 p.

Research output: Contribution to journalArticle

68 Scopus citations

Identification of novel antioxidative peptides derived from a thermolytic Hydrolysate of ovotransferrin by LC-MS/MS

Shen, G., Chahal, B., Majumder, K., You, S. J. & Wu, J., Jul 14 2010, In : Journal of Agricultural and Food Chemistry. 58, 13, p. 7664-7672 9 p.

Research output: Contribution to journalArticle

68 Scopus citations

Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with phytochemicals

Huang, W. Y., Majumder, K. & Wu, J., Dec 2010, In : Food Chemistry. 123, 3, p. 635-641 7 p.

Research output: Contribution to journalArticle

83 Scopus citations
2009
74 Scopus citations