Kaustav Majumder, PhD

  • 1116 Citations
  • 18 h-Index
20092020

Research output per year

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Research Output

  • 1116 Citations
  • 18 h-Index
  • 30 Article
  • 5 Chapter
  • 3 Review article
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Chapter
2019

CHAPTER 13: Bioactive Egg Proteins

Nolasco, E., Guha, S. & Majumder, K., 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Wu, J. (ed.). 14 ed. Royal Society of Chemistry, p. 223-258 36 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 14).

Research output: Chapter in Book/Report/Conference proceedingChapter

Food-derived bioactive peptides and their role in ameliorating hypertension and associated cardiovascular diseases

Ganguly, A., Sharma, K. & Majumder, K., 2019, Advances in Food and Nutrition Research. Toldrá, F. (ed.). Academic Press Inc., p. 165-207 43 p. (Advances in Food and Nutrition Research; vol. 89).

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Scopus citations
2018

Egg proteins

Guha, S., Majumder, K. & Mine, Y., Jan 1 2018, Encyclopedia of Food Chemistry. Elsevier, p. 74-84 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
2015

Bioactive Peptides from Meat Proteins as Functional Food Components

Wu, J., Jahandideh, F., Yu, W. & Majumder, K., Mar 27 2015, Food Processing. wiley, Vol. 2. p. 181-208 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations
2010

Bioactive Proteins and Peptides from Egg Proteins

Wu, J., Majumder, K. & Gibbons, K., Jun 29 2010, Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals. Wiley-Blackwell, p. 247-263 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Scopus citations