Business & Economics
Seafood
100%
Import
70%
Technology Adoption
60%
Foot and Mouth Disease
50%
Food Security
47%
Food Imports
44%
Tariff Barriers
44%
Dairy Industry
42%
Institutional Differences
42%
Household
41%
Non-tariff Barriers
40%
Cattle
39%
Rural China
39%
Market Liberalization
39%
Quality Characteristics
38%
Sub-Saharan Africa
38%
Agricultural Markets
38%
Wheat
37%
Escalation
37%
Apple
36%
Substitution Effect
36%
United States of America
35%
Food Prices
35%
European Union
34%
Winter
32%
Wine
31%
Food
30%
Agriculture
30%
Economic Impact
28%
Liberalization
28%
Tariffs
28%
Industry
27%
Importer
25%
Trade Agreements
25%
End Use
25%
Food Safety
25%
Poverty
24%
Off-farm Income
23%
Governance
22%
Pricing
21%
Microencapsulation
20%
Farmers
20%
Health Expenditures
18%
Health
17%
Rural Households
17%
Government Expenditure
17%
Uruguay Round
16%
Mitigation
16%
Food Safety Standards
16%
Economic Surplus
15%
Agriculture & Biology
imports
90%
seafoods
76%
households
60%
hard red winter wheat
47%
cattle industry
45%
tariffs
45%
innovation adoption
43%
food prices
42%
Appalachian region
40%
foot-and-mouth disease
40%
poverty
37%
economic impact
34%
industry
34%
European Union
33%
compliance
33%
food security
31%
food safety
31%
wines
30%
markets
27%
apples
26%
trade agreements
26%
China
20%
developed countries
17%
developing countries
15%
economics
14%
domestic markets
14%
foods
13%
farm income
13%
Erwinia amylovora
13%
microencapsulation
13%
world markets
12%
surpluses
11%
safety standards
11%
screening
11%
HACCP
10%
international trade
9%
wine industry
9%
World Trade Organization
8%
information transparency
7%
new markets
6%
cattle
6%
market segmentation
5%
wheat
5%
methodology
5%
marketing year
5%
baking
5%
Medicine & Life Sciences
Seafood
86%
Food
60%
Food Safety
50%
Food Supply
40%
Wine
39%
Triticum
39%
European Union
36%
Poverty
34%
Compliance
29%
Lobbying
27%
China
26%
Developing Countries
22%
Costs and Cost Analysis
20%
Farms
18%
Industry
18%
Health Expenditures
16%
Formal Social Control
16%
United States Food and Drug Administration
16%
Health
15%
Hazard Analysis and Critical Control Points
12%
Income
8%
Developed Countries
7%
Pleasure
6%
Farmers
6%
Agriculture
6%
Data Accuracy
5%
Pressure
5%
