Lisa D Franzen-Castle

  • 326 Citations
  • 9 h-Index
20062020

Research output per year

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Research Output

  • 326 Citations
  • 9 h-Index
  • 47 Article

A Community-Based Cultural Adaptation Process: Developing a Relevant Cooking Curriculum to Address Food Security for Burundian and Congolese Refugee Families

McElrone, M., Colby, S., Franzen-Castle, L., Olfert, M. D., Kattelmann, K. K., Fouts, H. N., Spence, M., Kavanagh, K. & White, A. A., Jan 1 2020, (Accepted/In press) In : Health promotion practice.

Research output: Contribution to journalArticle

  • Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities

    Liu, Y., Tooze, J. A., Zhang, Y., Leidy, H. J., Bailey, R. L., Wright, B., Ma, M., Stluka, S., Remley, D. T., McCormack, L. A., Franzen-Castle, L., Henne, R., Mehrle, D. & Eicher-Miller, H. A., Mar 1 2020, In : Journal of Nutrition. 150, 3, p. 546-553 8 p.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)

    McNamara, J., Olfert, M. D., Sowers, M., Colby, S., White, A., Byrd-Bredbenner, C., Kattelmann, K., Franzen-Castle, L. D., Brown, O., Kidd, T., Shelnutt, K. P., Horacek, T. & Greene, G. W., Feb 2020, In : Journal of Nutrition Education and Behavior. 52, 2, p. 152-161 10 p.

    Research output: Contribution to journalArticle

  • eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program

    Olfert, M. D., Barr, M. L., Hagedorn, R. L., Wattick, R. A., Zhou, W., Horacek, T. M., Mathews, A. E., Kattelmann, K. K., Kidd, T., White, A. A., Brown, O. N., Morrell, J. S., Franzen-Castle, L., Shelnutt, K. P., Byrd-Bredbenner, C., Tolar-Peterson, T., Greene, G. W. & Colby, S. E., May 7 2020, In : Frontiers in Public Health. 8, 158.

    Research output: Contribution to journalArticle

    Open Access
  • 1 Scopus citations

    Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families

    McElrone, M., Colby, S., Fouts, H. N., Spence, M., Kavanagh, K., Franzen-Castle, L., Olfert, M. D., Kattelmann, K. K. & White, A. A., Jan 1 2020, (Accepted/In press) In : Ecology of Food and Nutrition.

    Research output: Contribution to journalArticle

  • 1 Scopus citations