Phil Johnson, PhD

  • 567 Citations
  • 14 h-Index
20092020

Research output per year

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Research Output

  • 567 Citations
  • 14 h-Index
  • 21 Article
  • 3 Chapter
  • 1 Letter
  • 1 Review article

Mass spectrometry confirmation that clinically important peanut protein allergens are present in household dust

Brough, H. A., Mills, E. N. C., Richards, K., Lack, G. & Johnson, P. E., Mar 1 2020, In : Allergy: European Journal of Allergy and Clinical Immunology. 75, 3, p. 709-712 4 p.

Research output: Contribution to journalLetter

1 Scopus citations

Shellfish Tropomyosin IgE Cross-Reactivity Differs Among Edible Insect Species

Palmer, L. K., Marsh, J. T., Lu, M., Goodman, R. E., Zeece, M. G. & Johnson, P. E., Apr 1 2020, In : Molecular Nutrition and Food Research. 64, 8, 1900923.

Research output: Contribution to journalArticle

  • Thermal processing of peanut impacts detection by current analytical techniques

    Marsh, J. T., Jayasena, S., Gaskin, F., Baumert, J. L. & Johnson, P., May 30 2020, In : Food Chemistry. 313, 126019.

    Research output: Contribution to journalArticle

  • From signal to analytical reporting for allergen detection by mass spectrometry

    Johnson, P. E. & Downs, M., Jan 1 2019, In : Journal of AOAC International. 102, 5, p. 1255-1262 8 p.

    Research output: Contribution to journalArticle

  • Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein

    Hall, F., Johnson, P. E. & Liceaga, A., Oct 1 2018, In : Food Chemistry. 262, p. 39-47 9 p.

    Research output: Contribution to journalArticle

  • 19 Scopus citations