Phil Johnson, PhD

  • 612 Citations
  • 15 h-Index

Research output per year

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Research Output

  • 612 Citations
  • 15 h-Index
  • 22 Article
  • 3 Chapter
  • 2 Review article
  • 1 Letter

Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?

Holzhauser, T., Johnson, P., Hindley, J. P., O'Connor, G., Chan, C. H., Costa, J., Fæste, C. K., Hirst, B. J., Lambertini, F., Miani, M., Robert, M. C., Röder, M., Ronsmans, S., Bugyi, Z., Tömösközi, S. & Flanagan, S. D., Nov 2020, In : Food and Chemical Toxicology. 145, 111709.

Research output: Contribution to journalReview article

Open Access
  • Mass spectrometry confirmation that clinically important peanut protein allergens are present in household dust

    Brough, H. A., Mills, E. N. C., Richards, K., Lack, G. & Johnson, P. E., Mar 1 2020, In : Allergy: European Journal of Allergy and Clinical Immunology. 75, 3, p. 709-712 4 p.

    Research output: Contribution to journalLetter

    1 Scopus citations

    Persistence of peanut allergen-derived peptides throughout excessive dry thermal processing

    Palmer, L. K., Marsh, J. T., Baumert, J. L. & Johnson, P. E., Oct 2020, In : LWT. 132, 109903.

    Research output: Contribution to journalArticle

  • Shellfish Tropomyosin IgE Cross-Reactivity Differs Among Edible Insect Species

    Palmer, L. K., Marsh, J. T., Lu, M., Goodman, R. E., Zeece, M. G. & Johnson, P. E., Apr 1 2020, In : Molecular Nutrition and Food Research. 64, 8, 1900923.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    Thermal processing of peanut impacts detection by current analytical techniques

    Marsh, J. T., Jayasena, S., Gaskin, F., Baumert, J. L. & Johnson, P., May 30 2020, In : Food Chemistry. 313, 126019.

    Research output: Contribution to journalArticle

  • 1 Scopus citations