Phil Johnson, PhD

  • 579 Citations
  • 14 h-Index
20092020

Research output per year

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Network

E. N C Mills

  • Quadram Institute
  • University of Manchester
  • Institute of Inflammation and Repair
  • Structuring Food for Health Programme
  • Manchester Academic Health Science Center
  • School of Biological Sciences
  • Centre for Respiratory Medicine and Allergy
  • Centre for Respiratory Medicine and Allergy
  • Surface Analysis Research Centre
  • Institute of Food Research (IFR)
  • Health Innovation Manchester
  • University of Manchester

External person

A. R. Mackie

  • Quadram Institute
  • Structuring Food for Health Programme

External person

Yuri Alexeev

  • Quadram Institute
  • Argonne National Laboratory
  • United States Department of Energy
  • Argonne National Laboratory

External person

Justin Marsh

  • University of Nebraska-Lincoln
  • University of Manchester

External person

Neil M. Rigby

  • Quadram Institute

External person

Bert Popping

  • Eurofins Scientific
  • Eurofins Scientific
  • Eurofins Analytik GmbH
  • Eurofins GSC Lux SARL

External person

Rebekah L. Sayers

  • University of Manchester
  • Manchester Academic Health Science Center
  • Institute of Inflammation and Repair
  • School of Biological Sciences

External person

Andrew Watson

  • Quadram Institute

External person

Karine Adel-Patient

  • INRAE
  • Unité d'Immuno-Allergie Alimentaire UR496
  • INRA, UR496
  • CEA
  • Unité d'Immuno-Allergie Alimentaire UR496
  • INRA, UR496
  • Phytopharmacie
  • Inst. Natl. de la Rech. Agronomique
  • Université Paris-Saclay
  • Unité d'Immuno-Allergie Alimentaire

External person

Helen Brown

  • Campden BRI
  • Campden BRI (Chipping Campden) Limited - part of the Campden BRI group
  • Campden BRI Group Chipping Campden
  • Campden BRI

External person

Yvonne M. Vissers

  • NestléResearch Center
  • Nestle
  • Wageningen University & Research
  • Food Chemistry Group
  • Cell Biology and Immunology Group

External person

Justin T. Marsh

  • University of Manchester
  • Rothamsted Research
  • University of Nebraska
  • Manchester Academic Health Science Center
  • Institute of Inflammation and Repair
  • Food Allergy Research and Resource Program
  • School of Biological Sciences
  • University of Nebraska-Lincoln

External person

Laetitia Przybylski-Nicaise

  • INRAE
  • Unité d'Immuno-Allergie Alimentaire UR496
  • INRA, UR496
  • CEA
  • Unité d'Immuno-Allergie Alimentaire UR496
  • INRA, UR496
  • Inst. Natl. de la Rech. Agronomique
  • Université Paris-Saclay
  • Unité d'Immuno-Allergie Alimentaire

External person

J. M. Wal

  • National Institute for Agricultural Research (INRA)
  • INRAE
  • AgroParisTech
  • Unité d'Immuno-Allergie Alimentaire UR496
  • INRA, UR496
  • Department SVS
  • CEA
  • Unité d'Immuno-Allergie Alimentaire UR496
  • Phytopharmacie
  • INRA Versailles-Grignon
  • Inst. Natl. de la Rech. Agronomique
  • Université Paris-Saclay
  • Unité d'Immuno-Allergie Alimentaire

External person

Harry Wichers

  • Wageningen University & Research
  • Food Chemistry Group
  • Food and Biobased Research
  • Cell Biology and Immunology Group

External person

Janneke Ruinemans-Koerts

  • Rijnstate Hospital
  • Department of Clinical Chemistry and Haematology

External person

Valery Dumont

  • CER Groupe
  • CER Groupe - Département Santé

External person

Laurian Zuidmeer-Jongejan

  • University of Amsterdam
  • Laboratory of Allergy Research

External person

Ana I. Sancho

  • Quadram Institute

External person

Anuradha Balasundaram

  • University of Manchester
  • Manchester Academic Health Science Center
  • School of Biological Sciences

External person

Adrian Rogers

  • Romer Labs UK Ltd.
  • Romer Labs U.K.

External person

Ferdelie E. Gaskin

  • University of Nebraska
  • University of Nebraska-Lincoln
  • Department of Food Science and Technology

External person

Per Stahl Skov

  • RefLab ApS
  • RefLab

External person

Shyamali Jayasena

  • University of Nebraska
  • Department of Food Science and Technology
  • Food Allergy Research and Resource Program
  • University of Nebraska-Lincoln
  • Food Allergy Research and Resource Program

External person

Peter R. Shewry

  • Rothamsted Research

External person

Syed U. Abdullah

  • Quadram Institute

External person

James I. Langridge

  • Waters Corporation
  • Waters Corporation

External person

B. K. Ballmer-Weber

  • Universitätsspital Zürich
  • Allergy Unit University Hospital
  • University of Zurich
  • University Hospital Zurich
  • University Hospital Gloriastrasse
  • University Hospital Zürich
  • Department of Dermatology
  • Surgical Departement Kantonsspital

External person

Ad P H Jansen

  • Radboud University Nijmegen
  • Department of Otorhinolaryngology
  • Department of Otorhinolaryngology

External person

Roland Ernest Poms

  • ICC-International Association for Cereal Science and Technology
  • MoniQA
  • MoniQA

External person

Melanie L. Downs

  • Quadram Institute
  • 143 Food Industry Complex
  • University of Manchester
  • University of Nebraska
  • Institute of Inflammation and Repair
  • Food Allergy Research and Resource Program
  • Centre for Respiratory Medicine and Allergy
  • University of Nebraska-Lincoln

External person

Lee A. Gethings

  • Waters Corporation
  • Waters Corporation

External person

Huub F J Savelkoul

  • Wageningen University & Research
  • Cell Biology and Immunology Group

External person

Stine Kroghsbo

  • Technical University of Denmark
  • Unisensor A/S
  • National Food Institute

External person

Fany Blanc

  • CEA
  • Unité d'Immuno-Allergie Alimentaire UR496
  • Université Paris-Saclay
  • Unité d'Immuno-Allergie Alimentaire

External person

Dean Clarke

  • National Measurement Institute, Australia
  • National Measurement Institute

External person

Mark Philo

  • Quadram Institute

External person

Jack R. Dainty

  • Quadram Institute

External person

Lorna J. Smith

  • University of Oxford
  • Department of Chemistry

External person

Zoltan Bedö

  • Hungarian Academy of Sciences
  • Agricultural Research Institute

External person

Dietrich Knorr

  • Technical University of Berlin
  • Dept. of Food Biotechnology and Food Process Engineering

External person

Sonia Miguel

  • Reading Scientific Services Ltd
  • Reading Science Centre

External person

Sandor Tömösközi

  • Budapest University of Technology and Economics, Institute of Enzymology
  • Budapest University of Technology and Economics

External person

Stef J. Koppelman

  • HAL Allergy
  • HAL Allergy BV
  • 257 Food Industry Complex
  • University of Nebraska
  • Food Allergy Research and Resource Program
  • Department of Dermatology/Allergology
  • Netherlands Organisation for Applied Scientific Research
  • Utrecht University
  • Food Allergy Research and Resource Program
  • Department of Food Science and Technology
  • Food Allergy Research and Resource Program
  • University of Nebraska-Lincoln

External person

Jane White

  • Colston Laboratory
  • Glasgow Scientific Services

External person

Julie A. Nordlee

  • University of Wisconsin-Madison
  • Novartis
  • Food Processing Center, University of Nebraska-Lincoln
  • Univ. of Nebraska
  • Mayo Clinic College of Medicine and Science
  • University of Nebraska
  • The William S. Middleton Memorial Veterans Hospital
  • the University of Wisconsin
  • 257 Food Industry Complex
  • VA Medical Center
  • Food Allergy Research and Resource Program
  • Department of Pediatrics
  • Food Research Institute
  • Department of Food Science and Technology
  • Department of Medicine
  • Food Research Institute
  • Department of Food Science
  • Department of Food Science and Technology
  • Food Allergy Research and Resource Program
  • Food Research Institute
  • Netherlands Organisation for Applied Scientific Research
  • University of Nebraska-Lincoln
  • Sandoz Nutrition Corp
  • Department of Veterans Affairs
  • Institute of Agriculture and Natural Resources

External person

Fiona A. Husband

  • Quadram Institute
  • Structuring Food for Health Programme

External person

Andrea Wangorsch

  • Paul-Ehrlich-Institut
  • Division of Allergology

External person

S. Vieths

  • Paul Ehrich Institute
  • Paul Ehrlich Institute
  • Paul-Ehrlich-Institut
  • Department of Allergology
  • Division of Allergology
  • Department of Allergology

External person

Tara Grauwet

  • KU Leuven
  • Lab. of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe)
  • Katholieke Universiteit Leuven

External person

Valeria Giosafatto

  • Quadram Institute

External person

Victoria Lee

  • University of Manchester
  • School of Biological Sciences

External person

Ramani Wijesinha-Bettoni

  • University of Oxford
  • Department of Chemistry

External person

Gideon Lack

  • Hopital Central
  • St. Mary's Hospital
  • Guy's and St. Thomas' NHS Foundation Trust
  • King's College London
  • Division of Asthma, Allergy and Lung Biology and MRC, Asthma UK Centre in Allergic Mechanisms of Asthma, King's College London
  • CHU de Nancy
  • St Mary's Hospital London
  • Guy's and St Thomas' NHS Foundation Trust
  • Medical Research Council
  • Department of Clinical Immunology and Allergology
  • Division of Asthma
  • Children's Allergy Unit
  • Division of Asthma
  • Division of Asthma
  • Asthma-UK Centre in Allergic Mechanisms of Asthma
  • Asthma UK
  • King's College London
  • Division of Asthma
  • NHS Foundation Trust
  • Imperial College Healthcare NHS Trust
  • National Health Service
  • Paediatric Allergy Group
  • St. Thomas' Hospital
  • Guy's Hospital

External person

Louise J. Salt

  • Quadram Institute

External person

Ross Critenden

  • Valio Ltd.
  • Valio Ltd.

External person

Katrine L. Bøgh

  • Technical University of Denmark
  • National Food Institute

External person

Ulrike U. Immer

  • R-Biopharm AG
  • R-Biopharm AG
  • R-Biopharm AG

External person

Conrad Bessant

  • Cranfield University

External person

Jon Griffin

  • Kent Scientific Services

External person

Iesel Van Der Plancken

  • KU Leuven
  • Lab. of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe)
  • Katholieke Universiteit Leuven

External person

P. Barran

  • University of Manchester
  • School of Chemistry

External person

Gianfranco Mamone

  • National Research Council of Italy

External person

Pauline Titchener

  • Dairy School, Auchincruive
  • Neogen Europe, Ltd.
  • Neogen Europe, Ltd.
  • Neogen GeneSeek
  • Neogen Corporation

External person

Govardus A H De Jong

  • TNO Quality of Life
  • TNO
  • Netherlands Organisation for Applied Scientific Research

External person

Scott Coates

  • AOAC INTERNATIONAL
  • AOAC International

External person

Gwénaëlle Le Gall

  • Quadram Institute

External person

S. Baumgartner

  • IFA-Tulln
  • Institute for Agrobiotechnology, Tulln
  • University of Natural Resources and Life Sciences, Vienna
  • Center for Analytical Chemistry
  • Institute for Agrobiotechnology, Tulln

External person

Glenn Taylor

  • Hampshire County Council
  • Hampshire County Council

External person

Philippe Delahaut

  • Laboratoire d'Hormonologie
  • CER Groupe
  • CER Groupe - Département Santé

External person

Luis Mata

  • Zeu Immunotec S.L.

External person

Antonietta Wallace

  • Waters Corporation

External person

Carmen Diaz-Amigo

  • Eurofins CTC
  • Eurofins Scientific
  • Eurofins Analytik GmbH

External person

Jupiter M. Yeung

  • Product Technology Center-Fremont
  • Food Products Association
  • Nestlé Product Technology Center
  • Nestlé Nutrition
  • Nestle

External person

Marianne van Hage

  • Karolinska Institutet
  • Department of Medicine Solna
  • Clinical Immunology and Allergy Unit

External person

Danijela Apostolovic

  • Karolinska Institutet
  • University of Belgrade
  • HAL Allergy
  • Clinical Immunology and Allergy Unit
  • Faculty of Chemistry
  • Clinical Epidemiology Unit

External person

Masahiro Shoji

  • Morinaga Institute of Biological Science, Inc.

External person

Mei Lu

  • University of Nebraska-Lincoln

External person

Julia Heick

  • Eurofins Scientific
  • Eurofins Analytik GmbH

External person

H. A. Brough

  • Division of Asthma, Allergy and Lung Biology and MRC, Asthma UK Centre in Allergic Mechanisms of Asthma, King's College London
  • King's College London
  • Guy's and St Thomas' NHS Foundation Trust
  • Children's Allergy Unit
  • Asthma-UK Centre in Allergic Mechanisms of Asthma
  • Children's Allergy Service
  • Paediatric Allergy Group
  • St. Thomas' Hospital
  • Guy's Hospital

External person

H. Breiteneder

  • Medical University of Vienna
  • Medical University of Vienna
  • Department of Pathophysiology
  • Dept. of Pathophysiology and Allergy Research
  • Member of the WHO/IUIS Allergen Nomenclature Sub-Committee

External person

Franz Ulberth

  • European Commission Joint Research Centre Institute
  • European Commission
  • Institute for Reference Materials and Measurements
  • Joint Research Centre

External person

Thomas Aldick

  • Quadram Institute

External person

P. Stahl Skov

  • RefLab ApS
  • University of Southern Denmark
  • Allergy Center

External person

Linda Monaci

  • National Research Council of Italy

External person

Ricardo Asero

  • Ambulatorio di Allergologia
  • Clinica San Carlo

External person

R. Sherlock

  • Allergen Bureau and DTS Facta Hobart
  • Allergen Bureau and DTS Facta
  • FACTA
  • Food Allergens Control Testing Analysis Pty Ltd.
  • Allergen Bureau and DTS Facta

External person

Andrea Liceaga

  • Purdue University
  • Department of Food Science

External person

M. Iwan

  • University of Warmia and Mazury in Olsztyn
  • Chair of Biochemistry

External person

Hervé Bernard

  • INRAE
  • Unité d'Immuno-Allergie Alimentaire UR496
  • CEA
  • Unité d'Immuno-Allergie Alimentaire UR496
  • Université Paris-Saclay
  • Unité d'Immuno-Allergie Alimentaire

External person

Zsolt Szépfalusi

  • Medical University of Vienna
  • Department of Pediatrics

External person

Chun Han Chan

  • Food Standards Agency
  • Food Allergy Branch
  • Food Standards Agency

External person

Lee K. Palmer

  • University of Nebraska-Lincoln

External person

Karin Hoffmann-Sommergruber

  • Medical University of Vienna
  • Dept. of Pathophysiology and Allergy Research

External person

Charlotte Bernhard Madsen

  • Technical University of Denmark
  • Danish Food and Veterinary Research
  • Danish Vet. and Food Administration
  • Technical University of Denmark
  • Danish Food Administration
  • Danish Veterinary and Food Administration
  • Division of Toxicology
  • Department of Toxicology and Risk Assessment
  • National Food Institute

External person

M. Schaap

  • Wageningen University & Research
  • Cell Biology and Immunology Group

External person

Felicia Hall

  • Purdue University
  • Department of Food Science

External person

Ian J. Colquhoun

  • Quadram Institute

External person

Petra Lutter

  • Nestle
  • Nestec Ltd.

External person

Marc Hendrickx

  • KU Leuven
  • Lab. of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe)
  • Katholieke Universiteit Leuven

External person

Andrew Flanagan

  • Western Regional Public Analyst's Laboratory

External person

Ana Balasa

  • Technical University of Berlin
  • Dept. of Food Biotechnology and Food Process Engineering

External person

Anne E. Ryan

  • ELISA Systems
  • ELISA Systems Pty. Ltd.
  • Unit 10

External person

Camille Roucairol

  • Development Department
  • DBV Technologies

External person

T. Holzhauser

  • Paul-Ehrlich-Institut
  • Division of Allergology

External person

Jill A. Wykes

  • Lord Rank Centre
  • Premier Analytical Services

External person

Terry B. Koerner

  • Health Canada
  • Food Directorate
  • Food Directorate

External person

Andreas Reuter

  • Proteome Laboratories
  • National Research Council of Italy
  • Paul-Ehrlich-Institut
  • CNR-ISPA

External person

Rene W R Crevel

  • Unilever
  • Safety and Environmental Assurance Centre, Unilever, Colworth Science Park
  • Safety and Environmental Assurance Centre
  • René Crevel Consulting Ltd

External person

Bettina M. Jensen

  • RefLab
  • Dermato-Allergological Dept. K CUH-Gentofte

External person

Geraldine A. Toole

  • Quadram Institute

External person

Sandra Kerbach

  • Eurofins Analytik GmbH
  • Eurofins Analytik GmbH

External person

Angela Neubauer

  • Biomay AG
  • Biomay AG

External person

Harmen H J De Jongh

  • Wageningen University & Research
  • Top Inst. Food and Nutrition
  • TI Food and Nutrition
  • Food Physics Group
  • Protin consult
  • ProtIn Consultancy

External person

Kerry Richards

  • Paediatric Allergy Group
  • King's College London
  • St. Thomas' Hospital
  • Guy's Hospital

External person

Dhaliwal, Balvinder

  • Manchester Institute of Biotechnology
  • Institute of Inflammation and Repair
  • Health Innovation Manchester

External person

Gerald Reese

  • Paul-Ehrlich-Institut
  • Division of Allergology

External person