Phil Johnson, PhD

  • 606 Citations
  • 15 h-Index
20092020

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

  • 606 Citations
  • 15 h-Index
  • 22 Article
  • 3 Chapter
  • 1 Letter
  • 1 Review article
Article

A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food

Johnson, P. E., Rigby, N. M., Dainty, J. R., Mackie, A. R., Immer, U. U., Rogers, A., Titchener, P., Shoji, M., Ryan, A., Mata, L., Brown, H., Holzhauser, T., Dumont, V., Wykes, J. A., Walker, M., Griffin, J., White, J., Taylor, G., Popping, B., Crevel, R. & 9 others, Miguel, S., Lutter, P., Gaskin, F., Koerner, T. B., Clarke, D., Sherlock, R., Flanagan, A., Chan, C. H. & Mills, E. N. C., 2014, In : Food Chemistry. 148, p. 30-36 7 p.

Research output: Contribution to journalArticle

32 Scopus citations

AOAC SMPR(®) 2016.002

Paez, V., Barrett, W. B., Deng, X., Diaz-Amigo, C., Fiedler, K., Fuerer, C., Hostetler, G. L., Johnson, P., Joseph, G., Konings, E. J. M., Lacorn, M., Lawry, J., Liu, H., Marceau, E., Mastovska, K., Monteroso, L., Pan, S. J., Parker, C., Phillips, M. M., Popping, B. & 18 others, Radcliffe, S., Rimmer, C. A., Roder, M., Schreiber, A., Sealey-Voyksner, J., Shippar, J., Siantar, D. P., Sullivan, D. M., Sundgaard, J., Szpylka, J., Turner, J., Wirthwine, B., Wubben, J. L., Yadlapalli, S., Yang, J., Yeung, J. M., Zweigenbaum, J. & Coates, S. G., Jul 1 2016, In : Journal of AOAC International. 99, 4, p. 1122-1124 3 p.

Research output: Contribution to journalArticle

12 Scopus citations

Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: Roasting does not enhance allergenicity

Kroghsbo, S., Rigby, N. M., Johnson, P. E., Adel-Patient, K., Bøgh, K. L., Salt, L. J., Mills, E. N. C. & Madsen, C. B., May 7 2014, In : PloS one. 9, 5, e96475.

Research output: Contribution to journalArticle

20 Scopus citations

Development of milk and egg incurred reference materials for the validation of food allergen detection methods

Dumont, V., Kerbach, S., Poms, R., Johnson, P., Mills, C., Popping, B., Tömösközi, S. & Delahaut, P., 2010, In : Quality Assurance and Safety of Crops and Foods. 2, 4, p. 208-215 8 p.

Research output: Contribution to journalArticle

25 Scopus citations

Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein

Hall, F., Johnson, P. E. & Liceaga, A., Oct 1 2018, In : Food Chemistry. 262, p. 39-47 9 p.

Research output: Contribution to journalArticle

26 Scopus citations

Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut

Vissers, Y. M., Blanc, F., Skov, P. S., Johnson, P. E., Rigby, N. M., Przybylski-Nicaise, L., Bernard, H., Wal, J. M., Ballmer-Weber, B., Zuidmeer-Jongejan, L., Szépfalusi, Z., Ruinemans-Koerts, J., Jansen, A. P. H., Savelkoul, H. F. J., Wichers, H. J., Mackie, A. R., Mills, C. E. N. & Adel-Patient, K., Aug 25 2011, In : PloS one. 6, 8, e23998.

Research output: Contribution to journalArticle

74 Scopus citations

Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: The necessity of degranulation assays

Vissers, Y. M., Iwan, M., Adel-Patient, K., Stahl Skov, P., Rigby, N. M., Johnson, P. E., Mandrup Müller, P., Przybylski-Nicaise, L., Schaap, M., Ruinemans-Koerts, J., Jansen, A. P. H., Mills, E. N. C., Savelkoul, H. F. J. & Wichers, H. J., Nov 2011, In : Clinical and Experimental Allergy. 41, 11, p. 1631-1642 12 p.

Research output: Contribution to journalArticle

63 Scopus citations

From signal to analytical reporting for allergen detection by mass spectrometry

Johnson, P. E. & Downs, M., 2019, In : Journal of AOAC International. 102, 5, p. 1255-1262 8 p.

Research output: Contribution to journalArticle

High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens

Johnson, P. E., Van Der Plancken, I., Balasa, A., Husband, F. A., Grauwet, T., Hendrickx, M., Knorr, D., Mills, E. N. C. & Mackie, A. R., Dec 2010, In : Molecular Nutrition and Food Research. 54, 12, p. 1701-1710 10 p.

Research output: Contribution to journalArticle

62 Scopus citations

Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis

Abdullah, S. U., Alexeev, Y., Johnson, P. E., Rigby, N. M., MacKie, A. R., Dhaliwal, B. & Mills, E. N. C., Jul 26 2016, In : Scientific reports. 6, 30279.

Research output: Contribution to journalArticle

15 Scopus citations

Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food Matrix

Sayers, R. L., Gethings, L. A., Lee, V., Balasundaram, A., Johnson, P. E., Marsh, J. A., Wallace, A., Brown, H., Rogers, A., Langridge, J. I. & Mills, E. N. C., Jan 5 2018, In : Journal of proteome research. 17, 1, p. 647-655 9 p.

Research output: Contribution to journalArticle

12 Scopus citations

Persistence of peanut allergen-derived peptides throughout excessive dry thermal processing

Palmer, L. K., Marsh, J. T., Baumert, J. L. & Johnson, P. E., Oct 2020, In : LWT. 132, 109903.

Research output: Contribution to journalArticle

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut

De Jong, G. A. H., Jayasena, S., Johnson, P., Marsh, J., Apostolovic, D., Van Hage, M., Nordlee, J., Baumert, J., Taylor, S. L., Roucairol, C., De Jongh, H. & Koppelman, S. J., Oct 17 2018, In : Journal of Agricultural and Food Chemistry. 66, 41, p. 10855-10863 9 p.

Research output: Contribution to journalArticle

2 Scopus citations

Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges

Johnson, P. E., Sayers, R. L., Gethings, L. A., Balasundaram, A., Marsh, J. T., Langridge, J. I. & Mills, E. N. C., Jun 7 2016, In : Analytical chemistry. 88, 11, p. 5689-5695 7 p.

Research output: Contribution to journalArticle

34 Scopus citations

Rapid fingerprinting of milk thermal processing history by intact protein mass spectrometry with nondenaturing chromatography

Johnson, P., Philo, M., Watson, A. & Mills, E. N. C., Dec 14 2011, In : Journal of Agricultural and Food Chemistry. 59, 23, p. 12420-12427 8 p.

Research output: Contribution to journalArticle

19 Scopus citations

Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity

Sancho, A. I., Wangorsch, A., Jensen, B. M., Watson, A., Alexeev, Y., Johnson, P. E., Mackie, A. R., Neubauer, A., Reese, G., Ballmer-Weber, B., Hoffmann-Sommergruber, K., Skov, P. S., Vieths, S. & Mills, E. N. C., Nov 2011, In : Molecular Nutrition and Food Research. 55, 11, p. 1690-1699 10 p.

Research output: Contribution to journalArticle

20 Scopus citations

Shellfish Tropomyosin IgE Cross-Reactivity Differs Among Edible Insect Species

Palmer, L. K., Marsh, J. T., Lu, M., Goodman, R. E., Zeece, M. G. & Johnson, P. E., Apr 1 2020, In : Molecular Nutrition and Food Research. 64, 8, 1900923.

Research output: Contribution to journalArticle

1 Scopus citations

Spectroscopic analysis of diversity of arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection

Toole, G. A., Le Gall, G., Colquhoun, I. J., Johnson, P., Bedö, Z., Saulnier, L., Shewry, P. R. & Mills, E. N. C., Jul 13 2011, In : Journal of Agricultural and Food Chemistry. 59, 13, p. 7075-7082 8 p.

Research output: Contribution to journalArticle

26 Scopus citations

Target selection strategies for LC-MS/MS food allergen methods

Downs, M. L. & Johnson, P., Jan 1 2018, In : Journal of AOAC International. 101, 1, p. 146-151 6 p.

Research output: Contribution to journalArticle

7 Scopus citations

The effect of thermal processing on the behaviour of peanut allergen peptide targets used in multiple reaction monitoring mass spectrometry experiments

Sayers, R. L., Johnson, P. E., Marsh, J. T., Barran, P., Brown, H. & Mills, E. N. C., Jul 7 2016, In : Analyst. 141, 13, p. 4130-4141 12 p.

Research output: Contribution to journalArticle

25 Scopus citations

Thermal processing of peanut impacts detection by current analytical techniques

Marsh, J. T., Jayasena, S., Gaskin, F., Baumert, J. L. & Johnson, P., May 30 2020, In : Food Chemistry. 313, 126019.

Research output: Contribution to journalArticle

1 Scopus citations

The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis

Wijesinha-Bettoni, R., Alexeev, Y., Johnson, P., Marsh, J., Sancho, A. I., Abdullah, S. U., Mackie, A. R., Shewry, P. R., Smith, L. J. & Clare Mills, E. N., Mar 16 2010, In : Biochemistry. 49, 10, p. 2130-2139 10 p.

Research output: Contribution to journalArticle

34 Scopus citations
Chapter

Effect of Processing on the Allergenicity of Foods

Mills, C., Johnson, P. E., Zuidmeer-Jongejan, L., Critenden, R., Wal, J. M. & Asero, R., Nov 2013, Risk Management for Food Allergy. Elsevier Inc., p. 227-251 25 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations

Food Antigens

Mills, E. N. C., Johnson, P. E. & Alexeev, Y., 2012, Food Allergy. Elsevier Inc., p. 15-32 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations

Identification and Characterisation of Food Allergens

Mills, E. N. C., Johnson, P., Alexeev, Y. & Breiteneder, H., Aug 3 2009, Management of Food Allergens. Wiley-Blackwell, p. 42-69 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations
Letter

Mass spectrometry confirmation that clinically important peanut protein allergens are present in household dust

Brough, H. A., Mills, E. N. C., Richards, K., Lack, G. & Johnson, P. E., Mar 1 2020, In : Allergy: European Journal of Allergy and Clinical Immunology. 75, 3, p. 709-712 4 p.

Research output: Contribution to journalLetter

1 Scopus citations
Review article

Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods

Johnson, P. E., Baumgartner, S., Aldick, T., Bessant, C., Giosafatto, V., Heick, J., Mamone, G., O'Connor, G., Poms, R., Popping, B., Reuter, A., Ulberth, F., Watson, A., Monaci, L. & Mills, E. N. C., Jul 2011, In : Journal of AOAC International. 94, 4, p. 1026-1033 8 p.

Research output: Contribution to journalReview article

84 Scopus citations