Phil Johnson, PhD

  • 606 Citations
  • 15 h-Index
20092020

Research output per year

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Research Output

  • 606 Citations
  • 15 h-Index
  • 22 Article
  • 3 Chapter
  • 1 Letter
  • 1 Review article
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Chapter
Chapter

Effect of Processing on the Allergenicity of Foods

Mills, C., Johnson, P. E., Zuidmeer-Jongejan, L., Critenden, R., Wal, J. M. & Asero, R., Nov 2013, Risk Management for Food Allergy. Elsevier Inc., p. 227-251 25 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations

Food Antigens

Mills, E. N. C., Johnson, P. E. & Alexeev, Y., 2012, Food Allergy. Elsevier Inc., p. 15-32 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations

Identification and Characterisation of Food Allergens

Mills, E. N. C., Johnson, P., Alexeev, Y. & Breiteneder, H., Aug 3 2009, Management of Food Allergens. Wiley-Blackwell, p. 42-69 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations