Phillip S Miller

  • 1886 Citations
  • 27 h-Index
1991 …2020

Research output per year

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Network

A. J. Lewis

  • Department of Animal Science
  • University of Nebraska-Lincoln
  • C206 Animal Sciences
  • Animal Science Department
  • University of Nebraska

External person

Huyen Tran

  • Purina Animal Nutrition Center
  • Department of Animal Science
  • University of Nebraska-Lincoln
  • Department of Animal Science & Food Sciences
  • University of Kentucky
  • Land O'Lakes Inc.

External person

J. W. Bundy

  • University of Nebraska
  • Bill Barr and Company Inc
  • Animal Science Department
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

T. D. Crenshaw

  • North Central Coordinating Committee on Swine Nutrition
  • Univ. of Wisconsin
  • North Central Coordinating Committee on Swine Nutrition (NCCC-42)
  • University of Wisconsin-Madison
  • North Central Coordinating Committee on Swine Nutrition (NCCC-42)
  • Swine Research and Teaching Center
  • Department of Animal Sciences
  • Department of Animal Sciences

External person

D. C. Mahan

  • Ohio State University
  • North Central Coordinating Committee on Swine Nutrition (NCCC-42)
  • North Central Coordinating Committee on Swine Nutrition
  • Ohio State Univ.
  • University of Nebraska
  • Department of Animal Sciences
  • Department of Animal Sciences
  • Animal Science Department
  • North Central Coordinating Committee on Swine Nutrition (NCCC-42)
  • University of Nebraska-Lincoln

External person

G. L. Cromwell

  • Michigan State University
  • North Central Coordinating Committee on Swine Nutrition (NCCC-42)
  • North Central Coordinating Committee on Swine Nutrition
  • Univ. of Kentucky
  • University of Kentucky
  • Department of Animal Science
  • North Central Coordinating Committee on Swine Nutrition (NCCC-42)

External person

S. W. Kim

  • North Carolina State University
  • North Central Coordinating Committee on Swine Nutrition (NCCC-42)
  • North Central Coordinating Committee on Swine Nutrition
  • Texas Tech University
  • Texas Tech. Univ.
  • Department of Animal Science
  • North Central Coordinating Committee on Swine Nutrition (NCCC-42)

External person

R. L. Fischer

  • Sioux Nation Ag Center
  • University of Nebraska
  • Department of Animal Science
  • Animal Science Department
  • University of Nebraska-Lincoln

External person

H. H. Stein

  • University of Illinois at Urbana-Champaign
  • North Central Coordinating Committee on Swine Nutrition (NCCC-42)
  • South Dakota State University
  • South Dakota State Univ.
  • Department of Animal Sciences
  • Division of Nutritional Sciences
  • Department of Animal Sciences
  • North Central Coordinating Committee on Swine Nutrition (NCCC-42)

External person

H. Y. Chen

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

P. J. Kononoff

  • University of Nebraska-Lincoln
  • University of Nebraska
  • Department of Animal Science
  • Animal Science Department
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

T. M. Brown-Brandl

  • United States Department of Agriculture
  • University of Nebraska-Lincoln

External person

G. M. Hill

  • The Ohio State University
  • Michigan State Univ.
  • Michigan State University
  • Ohio State University
  • Dept. of Animal Sci.
  • Department of Animal Sciences
  • Department of Animal Science

External person

R. M. Diedrichsen

  • University of Nebraska
  • Department of Animal Science
  • Animal Science Department
  • University of Nebraska-Lincoln

External person

M. J. Azain

  • Oklahoma State University
  • University of Georgia
  • North Central Coordinating Committee on Swine Nutrition
  • North Central Coordinating Committee on Swine Nutrition (NCCC-42)
  • University of Georgia
  • Department of Animal Science
  • Department of Animal Science
  • North Central Coordinating Committee on Swine Nutrition (NCCC-42)
  • Department of Animal Science

External person

O. Adeola

  • University of Georgia
  • North Central Coordinating Committee on Swine Nutrition (NCCC-42)
  • North Central Coordinating Committee on Swine Nutrition
  • University of Georgia
  • Purdue University
  • Dept. of Animal and Dairy Science
  • North Central Coordinating Committee on Swine Nutrition (NCCC-42)

External person

J. L. Nelssen

  • Kansas State University
  • Kansas State Univ.
  • Department of Animal Sciences and Industry
  • Department of Pathology

External person

W. C. Weldon

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

J. V. Judy

  • University of Nebraska
  • Department of Animal Science
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

R. Moreno

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

J. J. Colina

  • Universidad Central de Venezuela
  • Department of Animal Science
  • University of Nebraska
  • Facultad de Ciencias Veterinarias
  • Instituto de Producción Animal
  • Animal Science Department
  • University of Nebraska-Lincoln

External person

G. R. Hollis

  • Univ. of Illinois
  • University of Illinois at Urbana-Champaign

External person

Kristin E. Hales

  • Clay Center
  • United States Department of Agriculture

External person

G. F. Louis

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

P. M. Ermer

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

Yen, J. T.

  • U.S. Meat Animal Research Center
  • USMARC
  • U. S. Meat Animal Research Center
  • United States Department of Agriculture

External person

B. J. Kerr

  • United States Department of Agriculture

External person

Y. S. Li

  • University of Nebraska
  • Animal Science Department
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

T. L. Veum

  • Univ. of Missouri
  • University of Missouri

External person

M. A. Giesemann

  • Farmland Industries
  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

W. W. Stroup

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln
  • Department of Statistics
  • Department of Biometry
  • Center for Science
  • Agricultural Research Division

External person

S. K. Baidoo

  • North Central Coordinating Committee on Swine Nutrition
  • University of Minnesota Twin Cities

External person

M. C. Shannon

  • North Central Coordinating Committee on Swine Nutrition
  • University of Missouri at Kansas City
  • University of Missouri

External person

C. C. Calvert

  • University of California at Davis
  • Department of Animal Science

External person

E. van Heugten

  • Southern Regional Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency (S
  • North Carolina State Univ.
  • North Carolina State University
  • Southern Regional Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency (S

External person

G. C. Bachman

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Michael C. Brumm

  • University of Nebraska
  • Haskell Agricultural Laboratory
  • Department of Animal Science
  • Animal Science Department
  • University of Nebraska-Lincoln

External person

S. D. Carter

  • Oklahoma State University
  • University of Kentucky
  • Department of Animal Sciences

External person

Jens Walter

  • University of Alberta
  • Department of Agricultural
  • University of Nebraska
  • Department of Biological Sciences
  • Department of Agricultural
  • Department of Agricultural
  • Department of Biological Sciences-Lincoln
  • Department of Agricultural
  • University of Nebraska-Lincoln
  • Department of Agricultural
  • Center for Health Research Innovation
  • Department of Agricultural
  • Department of Agricultural
  • Department of Agricultural
  • Agricultural
  • Department of Agricultural

External person

M. D. Lindemann

  • Southern Regional Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency (S
  • Univ. of Kentucky
  • University of Kentucky
  • Southern Regional Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency (S

External person

Kovar, J. L.

  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

E. E. Hinkle

  • University of Nebraska
  • Animal Science Department
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

T. R. Cline

  • Purdue Univ.
  • Purdue University
  • Dept. of Anim. Sci.

External person

C. V. Maxwell

  • University of Arkansas

External person

E. E. Carney-Hinkle

  • University of Nebraska
  • Animal Science Department
  • Department of Animal Science
  • University of Nebraska-Lincoln
  • Devenish Nutrition, LLC

External person

M. L. Spangler

  • University of Nebraska
  • Department of Animal Science
  • Department of Animal Science
  • Animal Science Department
  • University of Nebraska-Lincoln

External person

R. L. Baldwin

  • Department of Animal Science
  • University of California at Davis

External person

Stahly, T. S.

  • Iowa State University
  • Iowa State Univ.

External person

C. R. Dove

  • Southern Regional Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency (S
  • Univ. of Georgia
  • University of Georgia
  • Southern Regional Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency (S

External person

L. L. Southern

  • Louisiana State University
  • Louisiana State Univ.

External person

D. M. van Sambeek

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

J. E. Pettigrew

  • Purdue University
  • North Central Coordinating Committee on Swine Nutrition (NCCC-42)
  • Dept. of Anim. Sci.
  • North Central Coordinating Committee on Swine Nutrition (NCCC-42)

External person

Richard R. Stowell

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

D. E. Reese

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

R. K. Johnson

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

S. L. Tilton

  • Consolidated Nutrition
  • Department of Animal Science
  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Brian Wienhold

  • United States Department of Agriculture
  • USDA Agricultural Research Service
  • University of Nebraska-Lincoln
  • USDA-ARS

External person

S. D. Carter

  • Oklahoma State University

External person

B. L. Reis

  • University of California at Davis
  • Department of Animal Science

External person

John E. Gilley

  • USDA-ARS
  • USDA-ARS, University of Nebraska
  • Agroecosystem Management Research Unit
  • United States Department of Agriculture
  • University of Nebraska
  • University of Nebraska-Lincoln

External person

N. Merchen

  • University of Illinois at Urbana-Champaign

External person

S. D. Carter

  • Oklahoma State University
  • North Central Coordinating Committee on Swine Nutrition

External person

J. L. Figueroa

  • Department of Animal Science
  • University of Nebraska-Lincoln
  • Colegio de Postgraduados
  • Col. Postgraduados en Cie. Agricolas
  • Col. Postgraduados en Cie. Agricolas

External person

M. D. Trenhaile-Grannemann

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

C. R. Calkins

  • A213 Animal Science
  • Animal Science, University of Nebraska
  • Animal Science, A213 University of Nebraska
  • University of Nebraska
  • Department of Animal Science
  • Department of Animal Science
  • Animal Science Department
  • Department of Animal Science
  • University of Nebraska-Lincoln
  • A213 Animal Science

External person

E. J. DePeters

  • University of California at Davis
  • Department of Animal Science

External person

R. J. Kittok

  • University of Nebraska-Lincoln
  • 224J, Inst. Agric. Nat. Res., PO B.
  • University of Nebraska
  • Department of Animal Science
  • Department of Animal Science
  • Department of Animal Science
  • University of Nebraska-Lincoln
  • Institute of Agriculture and Natural Resources
  • Department of Animal Science

External person

D. D. Schulte

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

B. T. Richert

  • Purdue Univ.
  • Purdue University

External person

G. M. Hill

  • Michigan State University

External person

R. R. White

  • Department of Animal Science & Food Sciences
  • Virginia Polytechnic Institute and State University
  • Department of Dairy Science
  • University of Kentucky

External person

S. W. Kim

  • North Carolina State University

External person

Ewan, R. C.

  • Iowa State Univ.
  • Iowa State University

External person

S. M. Lonergan

  • Iowa State University
  • University of Nebraska
  • Department of Animal Science
  • Department of Animal Science
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

Weber, T. E.

  • USDA-ARS-Laboratory for Agriculture and the Environment
  • United States Department of Agriculture

External person

Y. Hyun

  • University of Illinois at Urbana-Champaign
  • Department of Animal Sciences
  • Department of Animal Sciences

External person

B. A. Peterson

  • University of Illinois at Urbana-Champaign
  • Department of Animal Sciences
  • Department of Animal Sciences

External person

W. N. Garrett

  • University of California at Davis
  • Department of Animal Science

External person

A. F. Harper

  • Virginia Polytechnic Institute and State University

External person

C. L. Anderson

  • University of Nebraska
  • Department of Animal Science
  • Animal Science Department
  • School of Biological Sciences
  • School of Biological Science
  • University of Nebraska-Lincoln
  • School of Biological Science
  • School of Biological Sciences

External person

Autumn M. McKnite

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

N. N. Ferdinand

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

Jaime Salcedo

  • Department of Food Science & Technology
  • University of California at Davis

External person

Steve Jones

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

J. F. Patience

  • Department of Animal Science
  • Iowa State University

External person

H. R. Wijesena

  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

R. W. Mandigo

  • University of Nebraska
  • Department of Animal Science
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

R. K. Koelsch

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Hartnell, G. F.

  • Monsanto Co.
  • Monsanto Company

External person

N. L. Meseck

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

R. S. Gómez

  • CENIFMA-INIFAP
  • Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias
  • Department of Animal Science
  • University of Nebraska
  • University of Nebraska-Lincoln

External person

R. A. Stock

  • University of Nebraska
  • University of Nebraska-Lincoln
  • Department of Animal Science

External person

Adam P. Caprez

  • University of Nebraska-Lincoln
  • University of Nebraska
  • Holland Computing Center
  • University of Nebraska-Lincoln

External person

Dorian J. Garrick

  • Iowa State University
  • Institute of Veterinary, Animal and Biomedical Sciences, Massey University
  • Massey University
  • Department of Animal Science
  • Institute of Veterinary

External person

J. K. Tart

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

A. Schlageter-Tello

  • Department of Animal Science
  • University of Nebraska-Lincoln
  • University of Kentucky

External person

S. J. Eilert

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

M. B. Hall

  • United States Department of Agriculture

External person

M. D. Hanigan

  • Virginia Polytechnic Institute and State University
  • Department of Dairy Science

External person

T. D. Pringle

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

Libal, G. W.

  • South Dakota State Univ.
  • South Dakota State University

External person

K. F. Goerl

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

Anne Parkhurst

  • Univ. of Nebraska
  • University of Nebraska
  • Department of Biometry
  • Department of Statistics
  • University of Nebraska-Lincoln
  • Department of Biometrics
  • Inst. of Agric. and Nat. Resources

External person

Yanhong Liu

  • Department of Animal Science
  • University of California at Davis

External person

M. Ellis

  • 216 Animal Sciences Laboratory
  • Department of Animal Sciences
  • University of Illinois at Urbana-Champaign
  • Department of Animal Sciences

External person

G. C. Shurson

  • Univ. of Minnesota
  • University of Minnesota Twin Cities

External person

L. I. Chiba

  • Auburn Univ.
  • Auburn University

External person

O. R. Drehmel

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

S. D. Carter

  • Oklahoma State University
  • North Central Coordinating Committee on Swine Nutrition

External person

G. Garcia Gomez

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

Mohammed P. Akhter

  • Creighton University
  • University of Florida
  • Osteoporosis Research Center
  • School of Medicine
  • Department of Physiologcial Sciences
  • Osteoporosis Research Center
  • Hard Tissues Center
  • Department of Medicine

External person

Lents, C. A.

  • United States Department of Agriculture
  • U.S. Department of Agriculture
  • ARS

External person

Harrold, R. L.

  • North Dakota State Univ.
  • North Dakota State University

External person

Terry Klopfenstein

  • University of Nebraska-Lincoln
  • University of Nebraska
  • Department of Animal Science
  • Department of Animal Science
  • College of Agricultural Sciences and Natural Resources
  • University of Nebraska-Lincoln
  • Institute of Agriculture and Natural Resources
  • Inst. of Agric. and Nat. Resources
  • Institute of Agriculture and Natural Resources
  • Department of Animal Science
  • Department of Animal Science

External person

R. S. Gómez

  • CENIFMA-INIFAP
  • Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias
  • Department of Animal Science
  • University of Nebraska
  • University of Nebraska-Lincoln

External person

A. J. Foth

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

C. T. Kadzere

  • PDT Global Institute Inc.

External person

Rajesh Jha

  • Department of Human Nutrition
  • University of Hawaii at Mānoa

External person

Kerr, B. J.

  • USDA-ARS-Laboratory for Agriculture and the Environment
  • United States Department of Agriculture

External person

R. Dilger

  • University of Illinois at Urbana-Champaign

External person

R. S. Gómez

  • CENIFMA-INIFAP
  • Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias
  • Department of Animal Science
  • University of Nebraska
  • University of Nebraska-Lincoln

External person

S. Liao

  • Mississippi State University

External person

Shana M. Winkel

  • Department of Animal Science
  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Max Rothschild

  • Iowa State University
  • Department of Animal Science
  • Department of Animal Science
  • Dept. of Animal Science

External person

Wilkerson, V. A.

  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

N. Hinman

  • University of California at Davis
  • Department of Animal Science

External person

J. H. Brendemuhl

  • Univ. of Florida
  • University of Florida

External person

T. R. Radke

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

D. K. Layman

  • Univ. of Illinois
  • University of Illinois at Urbana-Champaign

External person

M. Koohmaraie

  • United States Department of Agriculture
  • University of Nebraska
  • IEH Laboratories and Consulting Group
  • Roman L. Hruska U.S. Meat Anim. R.
  • King Saud University
  • College of Food and Agriculture
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

D. P. Spare

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Bahman Eghball

  • USDA-ARS
  • USDA-ARS, University of Nebraska
  • United States Department of Agriculture
  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Joice V. San Andres

  • Department of Animal Science
  • University of Nebraska-Lincoln
  • Central Luzon State University

External person

S. A. Adedokun

  • University of Kentucky

External person

K. J. Harvatine

  • Pennsylvania State University Hershey
  • Department of Animal Science
  • Pennsylvania State University

External person

B. L. Gwartney

  • University of Nebraska
  • National Cattlemen's Beef Association
  • Department of Animal Science
  • National Cattlemen's Beef Association
  • University of Nebraska-Lincoln

External person

T. Woyengo

  • South Dakota State University

External person

R. S. Gomez

  • CENID/Fisiologia
  • Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias
  • Department of Animal Science
  • University of Nebraska
  • INIFAP
  • University of Nebraska-Lincoln

External person

Stanisiewski, E. P.

  • Monsanto Co.
  • Monsanto Company

External person

Thorson, Jennifer F.

  • United States Department of Agriculture
  • U.S. Department of Agriculture

External person

Gabriel A. Mastromano

  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

B. N. Keel

  • United States Department of Agriculture
  • Department of Mathematics
  • University of Nebraska-Lincoln

External person

Kathryn J. Hanford

  • Montana State University
  • United States Department of Agriculture
  • University of Nebraska
  • Department of Statistics
  • Animal and Range Sciences Department
  • University of Nebraska-Lincoln

External person

T. M. Che

  • University of Illinois at Urbana-Champaign
  • Department of Animal Sciences
  • Department of Animal Sciences

External person

K. J. Wedekind

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

Daniela Barile

  • University of California
  • University of California at Davis
  • Foods for Health Institute
  • Department of Food Science & Technology

External person

K. W. Ssu

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

Wolverton, C. K.

  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

M. J. Estienne

  • Virginia Polytechnic Institute and State University

External person

W. P. Weiss

  • Department of Animal Sciences
  • University of Kentucky
  • Ohio State University

External person

D. J. Critser

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

R. A. Britton

  • University of Nebraska
  • Department of Animal Science
  • University of Nebraska-Lincoln

External person

G. E. Bressner

  • University of Illinois at Urbana-Champaign
  • Department of Animal Sciences
  • Department of Animal Sciences

External person

Thalert, R. C.

  • South Dakota State University
  • Dept. of Animal and Range Sciences

External person