• 7048 Citations
  • 41 h-Index
1985 …2020

Research output per year

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Research Output

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Review article
2018

Fermented foods as a dietary source of live organisms

Rezac, S., Kok, C. R., Heermann, M. & Hutkins, R., Aug 24 2018, In : Frontiers in Microbiology. 9, AUG, 1785.

Research output: Contribution to journalReview article

32 Scopus citations

Probiotics for human use

Sanders, M. E., Merenstein, D., Merrifield, C. A. & Hutkins, R., Sep 2018, In : Nutrition Bulletin. 43, 3, p. 212-225 14 p.

Research output: Contribution to journalReview article

28 Scopus citations

Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities

Krumbeck, J. A., Walter, J. & Hutkins, R. W., Mar 25 2018, In : Annual Review of Food Science and Technology. 9, p. 451-479 29 p.

Research output: Contribution to journalReview article

16 Scopus citations
2017

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., Verbeke, K. & Reid, G., Aug 1 2017, In : Nature Reviews Gastroenterology and Hepatology. 14, 8, p. 491-502 12 p.

Research output: Contribution to journalReview article

697 Scopus citations

Health benefits of fermented foods: microbiota and beyond

Marco, M. L., Heeney, D., Binda, S., Cifelli, C. J., Cotter, P. D., Foligné, B., Gänzle, M., Kort, R., Pasin, G., Pihlanto, A., Smid, E. J. & Hutkins, R., Apr 1 2017, In : Current Opinion in Biotechnology. 44, p. 94-102 9 p.

Research output: Contribution to journalReview article

227 Scopus citations
2016

Prebiotics: Why definitions matter

Hutkins, R. W., Krumbeck, J. A., Bindels, L. B., Cani, P. D., Fahey, G., Goh, Y. J., Hamaker, B., Martens, E. C., Mills, D. A., Rastal, R. A., Vaughan, E. & Sanders, M. E., Feb 1 2016, In : Current Opinion in Biotechnology. 37, p. 1-7 7 p.

Research output: Contribution to journalReview article

144 Scopus citations

Prebiotics and synbiotics: Dietary strategies for improving gut health

Krumbeck, J. A., Maldonado-Gomez, M. X., Ramer-Tait, A. E. & Hutkins, R. W., Mar 1 2016, In : Current opinion in gastroenterology. 32, 2, p. 110-119 10 p.

Research output: Contribution to journalReview article

32 Scopus citations
2013

Prebiotic mechanisms, functions and applications - A review

Blatchford, P., Ansell, J., De Godoy, M. R. C., Fahey, G., Garcia-Mazcorro, J. F., Gibson, G. R., Goh, Y. J., Hotchkiss, A. T., Hutkins, R., LaCroix, C., Rastall, R. A., Reimer, R. A., Schoterman, M., Van Sinderen, D., Venema, K. & Whelan, K., 2013, In : International Journal of Probiotics and Prebiotics. 8, 4, p. 109-131 23 p.

Research output: Contribution to journalReview article

17 Scopus citations
1991

Biogenic amines in cheese and other fermented foods: A review

Stratton, J. E., Hutkins, R. W. & Taylor, S. L., Jun 1991, In : Journal of food protection. 54, 6, p. 460-470 11 p.

Research output: Contribution to journalReview article

518 Scopus citations