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Dive into the research topics where Samuel Monroe Cohen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Comment on Bischoff et al. The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials 2022, 12, 1256
Kaminski, N. E. & Cohen, S. M., May 2023, In: Nanomaterials. 13, 9, 1551.Research output: Contribution to journal › Letter › peer-review
Open Access1 Scopus citations -
Evaluation of the carcinogenicity of carbon tetrachloride
Cohen, S. M., Bevan, C., Gollapudi, B. & Klaunig, J. E., 2023, (Accepted/In press) In: Journal of Toxicology and Environmental Health - Part B: Critical Reviews.Research output: Contribution to journal › Review article › peer-review
Open Access -
FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes
Davidsen, J. M., Cohen, S. M., Eisenbrand, G., Fukushima, S., Gooderham, N. J., Guengerich, F. P., Hecht, S. S., Rietjens, I. M. C. M., Rosol, T. J., Harman, C. L. & Taylor, S. V., May 2023, In: Food and Chemical Toxicology. 175, 113646.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredients
Rietjens, I. M. C. M., Cohen, S. M., Eisenbrand, G., Fukushima, S., Gooderham, N. J., Guengerich, F. P., Hecht, S. S., Rosol, T. J., Davidsen, J. M., Harman, C. L. & Taylor, S. V., Apr 2023, In: Food and Chemical Toxicology. 174, 113643.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil
Davidsen, J. M., Cohen, S. M., Eisenbrand, G., Fukushima, S., Gooderham, N. J., Guengerich, F. P., Hecht, S. S., Rietjens, I. M. C. M., Rosol, T. J., Harman, C. L., Ramanan, D. & Taylor, S. V., Mar 2023, In: Food and Chemical Toxicology. 173, 113580.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations