Soonkyu Chung, PhD

  • 1879 Citations
  • 26 h-Index
20042020

Research output per year

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Projects

Nebraska Center for the Prevention of Obesity Diseases through Dietary Molecules

Mott, J. L., Wijeratne, S., Ramer-Tait, A. E., Qiaozhu, S., Chung, S., Juan, C., Fomenko, D., Zempleni, J., Zempleni, J., Su, Q., Cui, J., Chung, S., Yates, D. T., Natarajan, S. K. & Sun, X.

National Institutes of Health

8/5/145/31/19

Project: Research project

  • Research Output

    • 1879 Citations
    • 26 h-Index
    • 51 Article
    • 9 Review article
    • 1 Comment/debate

    Alpha-linolenic acid-enriched butter promotes fatty acid remodeling and thermogenic activation in the brown adipose tissue

    You, M., Fan, R., Kim, J., Shin, S. H. & Chung, S., Jan 2020, In : Nutrients. 12, 1, 136.

    Research output: Contribution to journalArticle

    Open Access
  • 2 Scopus citations

    Apigenin Reverses Interleukin-1β-Induced Suppression of Adipocyte Browning via COX2/PGE2 Signaling Pathway in Human Adipocytes

    Okla, M., Al Madani, J. O., Chung, S. & Alfayez, M., Jan 1 2020, In : Molecular Nutrition and Food Research. 64, 1, 1900925.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    Is Exercise a Match for Cold Exposure? Common Molecular Framework for Adipose Tissue Browning

    Martin, A. R., Martin, A. R., Chung, S., Koehler, K., Koehler, K. & Koehler, K., Jun 1 2020, In : International Journal of Sports Medicine. 41, 7, p. 427-442 16 p.

    Research output: Contribution to journalReview article

  • Red Raspberry Polyphenols Attenuate High-Fat Diet–Driven Activation of NLRP3 Inflammasome and its Paracrine Suppression of Adipogenesis via Histone Modifications

    Fan, R., You, M., Toney, A. M., Kim, J., Giraud, D., Xian, Y., Ye, F., Gu, L., Ramer-Tait, A. E. & Chung, S., Aug 1 2020, In : Molecular Nutrition and Food Research. 64, 15, 1900995.

    Research output: Contribution to journalArticle

  • 2 Scopus citations

    α-Linolenic acid-enriched butter attenuated high fat diet-induced insulin resistance and inflammation by promoting bioconversion of n-3 PUFA and subsequent oxylipin formation

    Fan, R., Kim, J., You, M., Giraud, D., Toney, A. M., Shin, S. H., Kim, S. Y., Borkowski, K., Newman, J. W. & Chung, S., Feb 2020, In : Journal of Nutritional Biochemistry. 76, 108285.

    Research output: Contribution to journalArticle

  • 4 Scopus citations