Projects per year
Personal profile
Education/Academic qualification
College of William & Mary
University of Nebraska
Washington University (St. Louis)
External positions
Founding Director & CEO, GC IMAGE, LLC
Jan 1 2002 → …Founding Director & CEO, GC Image, LLC
2002 → …Fingerprint
Dive into the research topics where Stephen E Reichenbach is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects
- 1 Finished
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Comparative Visualization and Analysis for GCxGC
Reichenbach, S. E. & Qingping, T.
9/1/04 → 7/31/09
Project: Research project
Research output
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An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)
Stilo, F., Liberto, E., Spigolon, N., Genova, G., Rosso, G., Fontana, M., Reichenbach, S. E., Bicchi, C. & Cordero, C., Mar 15 2021, In: Food Chemistry. 340, 128135.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
A unique data analysis framework and open source benchmark data set for the analysis of comprehensive two-dimensional gas chromatography software
Weggler, B. A., Dubois, L. M., Gawlitta, N., Gröger, T., Moncur, J., Mondello, L., Reichenbach, S., Tranchida, P., Zhao, Z., Zimmermann, R., Zoccali, M. & Focant, J. F., Jan 4 2021, In: Journal of Chromatography A. 1635, 461721.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools
Stilo, F., Bicchi, C., Jimenez-Carvelo, A. M., Cuadros-Rodriguez, L., Reichenbach, S. E. & Cordero, C., Jan 2021, In: TrAC - Trends in Analytical Chemistry. 134, 116133.Research output: Contribution to journal › Review article › peer-review
4 Scopus citations -
Combined untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography to track compositional changes on hazelnut primary metabolome during roasting
Rosso, M. C., Stilo, F., Bicchi, C., Charron, M., Rosso, G., Menta, R., Reichenbach, S. E., Weinert, C. H., Mack, C. I., Kulling, S. E. & Cordero, C., Jan 2 2021, In: Applied Sciences (Switzerland). 11, 2, p. 1-18 18 p., 525.Research output: Contribution to journal › Article › peer-review
Open Access -
Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigations
Stilo, F., Bicchi, C., Reichenbach, S. E. & Cordero, C., 2021, (Accepted/In press) In: Journal of Separation Science.Research output: Contribution to journal › Review article › peer-review