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Timothy P Carr

    • Source: Scopus
    • Calculated based on no. of publications stored in Pure and citations from Scopus
    1987 …2019

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    • 2006

      Food Components that Reduce Cholesterol Absorption

      Carr, T. P. & Jesch, E. D., 2006, Advances in Food and Nutrition Research. Taylor, S. (ed.). p. 165-204 40 p. (Advances in Food and Nutrition Research; vol. 51).

      Research output: Chapter in Book/Report/Conference proceedingChapter

      27 Scopus citations
    • 2003

      Major diet-related risk factors for women

      Mitmesser, S. H. & Carr, T. P., Jan 1 2003, Nutritional Concerns of Women, Second Edition. CRC Press, p. 15-28 14 p.

      Research output: Chapter in Book/Report/Conference proceedingChapter

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