Vicki L Schlegel

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2011
Grain sorghum lipids: Extraction, characterization, and health potential
Lee, B. H., Weller, C. L., Cuppett, S. L., Carr, T. P., Walter, J., Martínez, I. & Schlegel, V. L., 2011, Advances in Cereal Science: Implications to Food Processing and Health Promotion. American Chemical Society, p. 149-170 22 p. (ACS Symposium Series; vol. 1089).
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
4 Scopus citations

Research output