Vicki L Schlegel

Associate Professor, Food Science and Technology

EmailVSCHLEGEL3@UNL.EDU

1881 Citations
23 h-Index

Research output per year

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Research Output

1881 Citations
23 h-Index
70 Article
3 Review article
1 Chapter
1 Conference contribution
1 More
- 1 Conference article

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2011

Grain sorghum lipids: Extraction, characterization, and health potential

Lee, B. H., Weller, C. L., Cuppett, S. L., Carr, T. P., Walter, J., Martínez, I. & Schlegel, V. L., 2011, Advances in Cereal Science: Implications to Food Processing and Health Promotion. American Chemical Society, p. 149-170 22 p. (ACS Symposium Series; vol. 1089).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

4 Scopus citations