Keyphrases
Industrial Design
50%
Microalgae-bacteria
50%
Food Processing Wastewater
50%
Cleaning-in-place
50%
Meat Processing Wastewater
50%
Ozone Treatment
50%
Bacterial Symbiosis
50%
Direct Computation
50%
S. Obliquus
50%
Immobilized Microalgae
50%
C. Vulgaris
50%
Vermifiltration
50%
Peroxyacetic Acid
50%
Raw Poultry
50%
Co-immobilized
50%
Macrophyte Assisted Vermifilter
42%
Soluble Chemical Oxygen Demand
40%
Biotreatment
40%
Tolerable Limit
37%
Water Scenarios
37%
Vermifilter
35%
Sewage System
30%
Municipal Sewage
30%
Gaseous Emissions
25%
Total Phosphorous
25%
Intermittent Feeding
25%
Performance & Emissions
25%
Eisenia Fetida
25%
Ammonification
25%
Slaughterhouse Wastewater
25%
Microalgae Treatment
25%
Food Safety Perception
25%
Nutrient-rich Wastewater
25%
NaClO
20%
Chicken Carcass
16%
Conservation Initiatives
16%
Microbial Decontamination
16%
Holistic Evaluation
16%
Chicken Parts
16%
Business Growth
16%
Cell Harvesting
12%
Immobilized Microorganism
12%
Microalgae Immobilization
12%
Excessive Growth
12%
Light Transmission Rate
12%
Milk Industry
12%
Water Resource Pressure
12%
Beads Stability
12%
Cheese Whey
12%
Food Processing Plant
12%
Food Science
Food Supply
100%
Food Safety
75%
Poultry Products
75%
Dairy Product
50%
Water in Food
50%
Food Security
50%
Food-Borne Disease
50%
Food Commodity
25%
Whey Cheese
25%
Campylobacter
25%
HACCP
25%
Salmonella
25%
Earth and Planetary Sciences
Microalga
50%
Organic Pollutant
50%
Food Industry
50%
Acclimatization
50%
Environmental Impact
50%
Decision Making
25%
Water Resource
25%
Water Availability
25%
Food Safety
25%
Risk Perception
25%
Water Conservation
25%
Pollutant Removal
20%
Ammonification
16%
