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  • 2020
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  • Stephen L Taylor
2020

Effect of heat treatment on the conformational stability of intact and cleaved forms of the peanut allergen Ara h 6 in relation to its IgE-binding potency

de Jongh, H. H. J., de Jong, G. A. H., Apostolovic, D., Taylor, S. L., Baumert, J. L. & Koppelman, S. J., Oct 1 2020, In : Food Chemistry. 326, 127027.

Research output: Contribution to journalArticle

Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens

Remington, B. C., Westerhout, J., Meima, M. Y., Blom, W. M., Kruizinga, A. G., Wheeler, M. W., Taylor, S. L., Houben, G. F. & Baumert, J. L., May 2020, In : Food and Chemical Toxicology. 139, 111259.

Research output: Contribution to journalArticle

2019

Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA

Jayasena, S., Koppelman, S. J., Nayak, B., Taylor, S. L. & Baumert, J. L., Sep 15 2019, In : Food Chemistry. 292, p. 32-38 7 p.

Research output: Contribution to journalArticle

Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

Westerhout, J., Baumert, J. L., Blom, W. M., Allen, K. J., Ballmer-Weber, B., Crevel, R. W. R., Dubois, A. E. J., Fernández-Rivas, M., Greenhawt, M. J., Hourihane, J. O. B., Koplin, J. J., Kruizinga, A. G., Le, T. M., Sampson, H. A., Shreffler, W. G., Turner, P. J., Taylor, S. L., Houben, G. F. & Remington, B. C., Nov 2019, In : Journal of Allergy and Clinical Immunology. 144, 5, p. 1290-1309 20 p.

Research output: Contribution to journalArticle

1 Scopus citations

Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops

DunnGalvin, A., Roberts, G., Schnadt, S., Astley, S., Austin, M., Blom, W. M., Baumert, J., Chan, C. H., Crevel, R. W. R., Grimshaw, K. E. C., Kruizinga, A. G., Regent, L., Taylor, S., Walker, M. & Mills, E. N. C., Jan 1 2019, In : Clinical and Experimental Allergy. 49, 9, p. 1191-1200 10 p.

Research output: Contribution to journalArticle

3 Scopus citations

Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection

Jayasena, S., Wijeratne, S. S. K., Taylor, S. L. & Baumert, J. L., Apr 25 2019, In : Food Chemistry. 278, p. 832-840 9 p.

Research output: Contribution to journalArticle

1 Scopus citations

Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review

Finnigan, T. J. A., Wall, B. T., Wilde, P. J., Stephens, F. B., Taylor, S. L. & Freedman, M. R., May 8 2019, In : Current Developments in Nutrition. 3, 6, nzz021.

Research output: Contribution to journalArticle

Open Access
1 Scopus citations

Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment

Blom, W. M., Remington, B. C., Baumert, J. L., Bucchini, L., Crépet, A., Crevel, R. W. R., Madsen, C. B., Taylor, S. L., Houben, G. F. & Kruizinga, A. G., Mar 2019, In : Food and Chemical Toxicology. 125, p. 413-421 9 p.

Research output: Contribution to journalArticle

2 Scopus citations

Understanding how consumers with food allergies make decisions based on precautionary labelling

DunnGalvin, A., Roberts, G., Regent, L., Austin, M., Kenna, F., Schnadt, S., Sanchez-Sanz, A., Hernandez, P., Hjorth, B., Fernandez-Rivas, M., Taylor, S., Baumert, J., Sheikh, A., Astley, S., Crevel, R. & Mills, C., Nov 1 2019, In : Clinical and Experimental Allergy. 49, 11, p. 1446-1454 9 p.

Research output: Contribution to journalArticle

5 Scopus citations
2018

Environmental Food Exposure: What Is the Risk of Clinical Reactivity From Cross-Contact and What Is the Risk of Sensitization

Sheehan, W. J., Taylor, S. L., Phipatanakul, W. & Brough, H. A., Nov 1 2018, In : Journal of Allergy and Clinical Immunology: In Practice. 6, 6, p. 1825-1832 8 p.

Research output: Contribution to journalReview article

5 Scopus citations

Evaluation of a handheld gluten detection device

Taylor, S. L., Nordlee, J. A., Jayasena, S. & Baumert, J. L., Jan 1 2018, In : Journal of food protection. 81, 10, p. 1723-1728 6 p.

Research output: Contribution to journalArticle

Open Access
7 Scopus citations

In vitro digestion and characterisation of 2S albumin and digestion-resistant peptides in pecan

Spiric, J., Koppelman, S. J., Knulst, A., Nordlee, J. A., Taylor, S. L. & Baumert, J. L., Jun 2018, In : International Journal of Food Science and Technology. 53, 6, p. 1566-1578 13 p.

Research output: Contribution to journalArticle

1 Scopus citations

Preliminary Development of the Food Allergy Coping and Emotions Questionnaires for Children, Adolescents, and Young People: Qualitative Analysis of Data on IgE-Mediated Food Allergy from Five Countries

DunnGalvin, A., Polloni, L., Le Bovidge, J., Muraro, A., Greenhawt, M., Taylor, S., Baumert, J., Burks, W., Trace, A., DunnGalvin, G., Forristal, L., McGrath, L., White, J., Vasquez, M., Allen, K., Sheikh, A., Hourihane, J. & Tang, M. L. K., Mar 2018, In : Journal of Allergy and Clinical Immunology: In Practice. 6, 2, p. 506-513.e11

Research output: Contribution to journalArticle

5 Scopus citations

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut

De Jong, G. A. H., Jayasena, S., Johnson, P., Marsh, J., Apostolovic, D., Van Hage, M., Nordlee, J., Baumert, J., Taylor, S. L., Roucairol, C., De Jongh, H. & Koppelman, S. J., Oct 17 2018, In : Journal of Agricultural and Food Chemistry. 66, 41, p. 10855-10863 9 p.

Research output: Contribution to journalArticle

2 Scopus citations
32 Scopus citations

Release of major peanut allergens from their matrix under various pH and simulated saliva conditions—Ara h2 and ara h6 are readily bio-accessible

Koppelman, S. J., Smits, M., Tomassen, M., De Jong, G. A. H., Baumert, J., Taylor, S. L., Witkamp, R., Veldman, R. J., Pieters, R. & Wichers, H., Sep 11 2018, In : Nutrients. 10, 9, 1281.

Research output: Contribution to journalArticle

The Consequences of Precautionary Allergen Labeling: Safe Haven or Unjustifiable Burden?

Allen, K. J. & Taylor, S. L., Mar 2018, In : Journal of Allergy and Clinical Immunology: In Practice. 6, 2, p. 400-407 8 p.

Research output: Contribution to journalArticle

16 Scopus citations
2017

Allergic reaction from fingerprint kit attributable to unlabeled gluten, probable wheat flour

Taylor, S. L., Baumert, J. L. & Boudreau-Romano, S. M., Mar 1 2017, In : Journal of Allergy and Clinical Immunology: In Practice. 5, 2, p. 479-481 3 p.

Research output: Contribution to journalArticle

3 Scopus citations

Chemical Intoxications

Taylor, S. L., Feb 6 2017, Foodborne Diseases: Third Edition. Elsevier Inc., p. 447-458 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Critical issues in food allergy: A national academies consensus report

Sicherer, S. H., Allen, K., Lack, G., Taylor, S. L., Donovan, S. M. & Oria, M., Aug 2017, In : Pediatrics. 140, 2, e20170194.

Research output: Contribution to journalArticle

33 Scopus citations

Detection of food allergen residues by immunoassays and mass spectrometry

Muralidharan, S., Zhao, Y., Taylor, S. L. & Lee, N. A., Jan 1 2017, Food Allergy: Molecular and Clinical Practice. CRC Press, p. 229-282 54 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

Disease Processes in Foodborne Illness

Taylor, S. L., Feb 6 2017, Foodborne Diseases: Third Edition. Elsevier Inc., p. 3-30 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

Economic factors impacting food allergen management: Perspectives from the food industry

Gupta, R. S., Taylor, S. L., Baumert, J. L., Kao, L. M., Schuster, E. & Smith, B. M., Oct 2017, In : Journal of food protection. 80, 10, p. 1719-1725 7 p.

Research output: Contribution to journalArticle

4 Scopus citations

Effect of proteolysis during Cheddar cheese aging on the detection of milk protein residues by ELISA

Ivens, K. O., Baumert, J. L., Hutkins, R. L. & Taylor, S. L., Mar 1 2017, In : Journal of Dairy Science. 100, 3, p. 1629-1639 11 p.

Research output: Contribution to journalArticle

3 Scopus citations

Food Allergen Labeling and Purchasing Habits in the United States and Canada

Marchisotto, M. J., Harada, L., Kamdar, O., Smith, B. M., Waserman, S., Sicherer, S., Allen, K., Muraro, A., Taylor, S. & Gupta, R. S., Apr 1 2017, In : Journal of Allergy and Clinical Immunology: In Practice. 5, 2, p. 345-351.e2

Research output: Contribution to journalArticle

26 Scopus citations

Food allergies - A public health dilemma how did we get here? Where are we going?

Taylor, S. L., Nov 1 2017, In : Food Protection Trends. 37, 6, p. 462-463 2 p.

Research output: Contribution to journalShort survey

Naturally Occurring Toxicants in Foods

Taylor, S. L. & Hefle, S. L., Feb 6 2017, Foodborne Diseases: Third Edition. Elsevier Inc., p. 327-344 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

Peanut Allergen Threshold Study (PATS): Novel single-dose oral food challenge study to validate eliciting doses in children with peanut allergy

Hourihane, J. O. B., Allen, K. J., Shreffler, W. G., Dunngalvin, G., Nordlee, J. A., Zurzolo, G. A., Dunngalvin, A., Gurrin, L. C., Baumert, J. L. & Taylor, S. L., May 2017, In : Journal of Allergy and Clinical Immunology. 139, 5, p. 1583-1590 8 p.

Research output: Contribution to journalArticle

50 Scopus citations

Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic association

Liang, J., Tan, C. C., Taylor, S. L., Baumert, J. L., Lopata, A. L. & Lee, N. A., Dec 15 2017, In : Food Chemistry. 237, p. 588-596 9 p.

Research output: Contribution to journalArticle

5 Scopus citations

Specific IgE to Jug r 1 has no additional value compared with extract-based testing in diagnosing walnut allergy in adults

Blankestijn, M. A., Blom, W. M., Otten, H. G., Baumert, J. L., Taylor, S. L., Bruijnzeel-Koomen, C. A. F. M., Houben, G. F., Knulst, A. C. & Klemans, R. J. B., Feb 1 2017, In : Journal of Allergy and Clinical Immunology. 139, 2, p. 688-690.e4

Research output: Contribution to journalArticle

15 Scopus citations
1 Scopus citations

Threshold Dose Distribution in Walnut Allergy

Blankestijn, M. A., Remington, B. C., Houben, G. F., Baumert, J. L., Knulst, A. C., Blom, W. M., Klemans, R. J. B. & Taylor, S. L., Apr 1 2017, In : Journal of Allergy and Clinical Immunology: In Practice. 5, 2, p. 376-380 5 p.

Research output: Contribution to journalArticle

8 Scopus citations
2016

Allergenicity attributes of different peanut market types

Koppelman, S. J., Jayasena, S., Luykx, D., Schepens, E., Apostolovic, D., De Jong, G. A. H., Isleib, T. G., Nordlee, J., Baumert, J., Taylor, S. L., Cheng, H. & Maleki, S., May 1 2016, In : Food and Chemical Toxicology. 91, p. 82-90 9 p.

Research output: Contribution to journalArticle

24 Scopus citations

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

Goodman, R. E., Ebisawa, M., Ferreira, F., Sampson, H. A., van Ree, R., Vieths, S., Baumert, J. L., Bohle, B., Lalithambika, S., Wise, J. & Taylor, S. L., May 1 2016, In : Molecular Nutrition and Food Research. 60, 5, p. 1183-1198 16 p.

Research output: Contribution to journalArticle

51 Scopus citations
4 Scopus citations

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity

Apostolovic, D., Stanic-Vucinic, D., De Jongh, H. H. J., De Jong, G. A. H., Mihailovic, J., Radosavljevic, J., Radibratovic, M., Nordlee, J. A., Baumert, J. L., Milcic, M., Taylor, S. L., Garrido Clua, N., Cirkovic Velickovic, T. & Koppelman, S. J., Jul 5 2016, In : Scientific reports. 6, 29249.

Research output: Contribution to journalArticle

33 Scopus citations

Evaluation of commercial milk-specific lateral flow devices

Courtney, R. C., Taylor, S. L. & Baumert, J. L., Oct 2016, In : Journal of food protection. 79, 10, p. 1767-1774 8 p.

Research output: Contribution to journalArticle

4 Scopus citations

Global perceptions of food allergy thresholds in 16 countries

Marchisotto, M. J., Harada, L., Blumenstock, J. A., Bilaver, L. A., Waserman, S., Sicherer, S., Boloh, Y., Regent, L., Said, M., Schnadt, S., Allen, K. J., Muraro, A., Taylor, S. L. & Gupta, R. S., Aug 1 2016, In : Allergy: European Journal of Allergy and Clinical Immunology. 71, 8, p. 1081-1085 5 p.

Research output: Contribution to journalArticle

11 Scopus citations

Insoluble and soluble roasted walnut proteins retain antibody reactivity

Downs, M. L., Simpson, A., Custovic, A., Semic-Jusufagic, A., Bartra, J., Fernandez-Rivas, M., Taylor, S. L., Baumert, J. L. & Mills, E. N. C., Mar 1 2016, In : Food Chemistry. 194, p. 1013-1021 9 p.

Research output: Contribution to journalArticle

15 Scopus citations

Mass spectrometric analysis of allergens in roasted walnuts

Downs, M. L., Baumert, J. L., Taylor, S. L. & Mills, E. N. C., Jun 16 2016, In : Journal of Proteomics. 142, p. 62-69 8 p.

Research output: Contribution to journalArticle

19 Scopus citations

Prioritisation of allergenic foods with respect to public health relevance. Report from an ILSI Europe Food Allergy Task Force Expert Group

Houben, G., Burney, P., Chan, C. H., Crevel, R., Dubois, A., Faludi, R., Klein Entink, R., Knulst, A., Taylor, S. & Ronsmans, S., Mar 1 2016, In : Food and Chemical Toxicology. 89, p. 8-18 11 p.

Research output: Contribution to journalReview article

15 Scopus citations