A low-fat afterschool snack improves the nutritional quality of elementary school children's diets

Debra K. Sullivan, Pamela A. Legowksi, Dennis J. Jacobsen, Kate A. Snyder Heelan, Susan L. Johnson, Joseph E. Donnelly

Research output: Contribution to journalArticlepeer-review

4 Scopus citations
Original languageEnglish (US)
Pages (from-to)707-709
Number of pages3
JournalJournal of the American Dietetic Association
Issue number5
StatePublished - 2002
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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