A sandwich enzyme,-linked immunosorbent assay for the detection of almonds in foods

Agriculture & Biology

• absorbance 5%
• alkaline phosphatase 4%
• almonds 72%
• antibodies 17%
• assays 8%
• Brazil nuts 7%
• cashew nuts 7%
• chocolate 6%
• consumer protection 7%
• cross reaction 5%
• crossover interference 5%
• enzyme-linked immunosorbent assay 52%
• extracts 2%
• food contamination 6%
• food industry 4%
• foods 4%
• goats 4%
• hazelnuts 6%
• immunoblotting 5%
• immunoglobulin G 6%
• Juglans nigra 7%
• macadamia nuts 8%
• nuts 5%
• phosphates 7%
• pistachios 6%
• polyacrylamide gel electrophoresis 4%
• polyclonal antibodies 5%
• proteins 1%
• quality control 4%
• rabbits 10%
• sampling 3%
• sandwiches 74%
• sesame seed 14%
• sheep 11%
• sodium 3%
• washing 4%

Medicine & Life Sciences

• Alkaline Phosphatase 4%
• Anacardium 8%
• Anti-Idiotypic Antibodies 13%
• Antibodies 8%
• Bertholletia 9%
• Chocolate 7%
• Corylus 8%
• Edible Grain 13%
• Enzyme-Linked Immunosorbent Assay 45%
• Food 45%
• Food Industry 6%
• Goats 5%
• Immunoglobulin G 4%
• Juglans 8%
• Macadamia 10%
• nitrophenylphosphate 8%
• Nuts 6%
• Phosphates 4%
• Pistacia 8%
• Polyacrylamide Gel Electrophoresis 5%
• Proteins 1%
• Prunus dulcis 100%
• Quality Control 5%
• Rabbits 11%
• Seeds 10%
• Sesamum 17%
• Sheep 14%
• Sodium 4%
• Western Blotting 3%