Abstract
Wet-stability and toughness of chitosan films were improved synchronously via the establishment of formyl-saccharide intermolecular bonds. Poor wet stability and inferior mechanical properties limit the large-scale application of chitosan films. Previous crosslinkings using saccharide-aldehydes caused concerns such as formaldehyde, weakened mechanical properties, and changed cytocompatibility. Here we developed formaldehyde-free formyl-saccharides via control of oxidation conditions. Mechanical properties of chitosan products could be improved using different structures of formyl-saccharides with minimal amounts. With only 0.5% of sucrose-aldehydes(SU3) and raffinose-aldehydes(RA4), breaking strength and strain of chitosan films increased from 28 to 38 MPa and from 19% to 48%, respectively. Further increase in concentrations of crosslinkers contributed to more improvement of properties of chitosan films. Chitosan films with 2% of sucrose-aldehydes (SU3) had an increase in wet strength from 0 to 14 MPa and almost 100% weight retention in acidic water. Crosslinkages of formyl-saccharides did not change cytocompatibility and color of films.
Original language | English (US) |
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Article number | 107138 |
Journal | Food Hydrocolloids |
Volume | 123 |
DOIs | |
State | Published - Feb 2022 |
Keywords
- Chitosan
- Ductility
- Films
- Formyl-saccharides
- Wet stability
ASJC Scopus subject areas
- Food Science
- General Chemistry
- General Chemical Engineering