Allergenic foods

Susan L. Hefle; Julie A. Nordlee; Steve L. Taylor

doi:10.1080/10408399609527760

Allergenic foods

Susan L. Hefle, Julie A. Nordlee, Steve L. Taylor

Food Science and Technology

Research output: Contribution to journal › Article › peer-review

241 Scopus citations

Original language	English (US)
Pages (from-to)	S69-S89
Journal	Critical Reviews in Food Science and Nutrition
Volume	36
Issue number	SUPPL.
DOIs	https://doi.org/10.1080/10408399609527760
State	Published - 1996

ASJC Scopus subject areas

Food Science
Industrial and Manufacturing Engineering

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10.1080/10408399609527760

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@article{d7b12621ad2945088360439d70297c2b,

title = "Allergenic foods",

author = "Hefle, {Susan L.} and Nordlee, {Julie A.} and Taylor, {Steve L.}",

year = "1996",

doi = "10.1080/10408399609527760",

language = "English (US)",

volume = "36",

pages = "S69--S89",

journal = "Critical Reviews in Food Science and Nutrition",

issn = "1040-8398",

publisher = "Taylor and Francis Ltd.",

number = "SUPPL.",

}

TY - JOUR

T1 - Allergenic foods

AU - Hefle, Susan L.

AU - Nordlee, Julie A.

AU - Taylor, Steve L.

PY - 1996

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VL - 36

SP - S69-S89

JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

IS - SUPPL.

ER -

Allergenic foods

ASJC Scopus subject areas

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