Allergenicity of Edible Oils

Susan L. Hefle, Steve L. Taylor

Research output: Contribution to specialist publicationArticle

22 Scopus citations

Abstract

A review of the scientific literature indicates that refined oils are safe for the food-allergic population to consume.

Original languageEnglish (US)
Pages62-70
Number of pages9
Volume53
No2
Specialist publicationFood Technology
StatePublished - 1999

ASJC Scopus subject areas

  • Food Science
  • Chemistry(all)
  • Industrial and Manufacturing Engineering

Fingerprint Dive into the research topics of 'Allergenicity of Edible Oils'. Together they form a unique fingerprint.

Cite this