Allergenicity of Edible Oils

Susan L. Hefle, Steve L. Taylor

Research output: Contribution to specialist publication › Article

22 Scopus citations

Abstract

A review of the scientific literature indicates that refined oils are safe for the food-allergic population to consume.

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title = "Allergenicity of Edible Oils",

abstract = "A review of the scientific literature indicates that refined oils are safe for the food-allergic population to consume.",

author = "Hefle, {Susan L.} and Taylor, {Steve L.}",

year = "1999",

language = "English (US)",

volume = "53",

pages = "62--70",

journal = "Food Technology",

issn = "0015-6639",

publisher = "Institute of Food Technologists",

}

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AB - A review of the scientific literature indicates that refined oils are safe for the food-allergic population to consume.

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