Allergenicity of Edible Oils

Susan L. Hefle, Steve L. Taylor

Research output: Contribution to specialist publicationArticle

22 Scopus citations


A review of the scientific literature indicates that refined oils are safe for the food-allergic population to consume.

Original languageEnglish (US)
Number of pages9
Specialist publicationFood Technology
StatePublished - 1999

ASJC Scopus subject areas

  • Food Science
  • Chemistry(all)
  • Industrial and Manufacturing Engineering

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