An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)

Federico Stilo, Erica Liberto, Nicola Spigolon, Giuseppe Genova, Ginevra Rosso, Mauro Fontana, Stephen E. Reichenbach, Carlo Bicchi, Chiara Cordero

Research output: Contribution to journal › Article › peer-review

26 Scopus citations

Fingerprint

Dive into the research topics of 'An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)'. Together they form a unique fingerprint.

Food Science

Chemistry

Chemical Engineering

Keyphrases