Abstract
The purpose of the current investigation was to identify an appropriate texture for initial treatment of 1 child's feeding problem. Variability in mouth clean (a product measure of swallowing) during a texture assessment suggested that individual pureed foods differentially affected feeding behavior. A single-food assessment identified individual problematic foods. We used the results of these assessments to inform treatment, resulting in high levels of mouth clean across foods.
Original language | English (US) |
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Pages (from-to) | 539-543 |
Number of pages | 5 |
Journal | Journal of applied behavior analysis |
Volume | 46 |
Issue number | 2 |
DOIs | |
State | Published - Jun 2013 |
Keywords
- feeding disorders
- mouth clean
- packing
- pediatric feeding disorders
- texture
ASJC Scopus subject areas
- Philosophy
- Applied Psychology
- Sociology and Political Science