An in Vivo Experimental Protocol for Identifying and Evaluating Dietary Factors That Delay Tumor Onset: Effect of Red Wine Solids

Susan E. Ebeler, Andrew J. Clifford, John D. Ebeler, Nathan D. Bills, Steven H. Hinrichs

Research output: Contribution to journalArticle

5 Scopus citations

Abstract

Consumption of fruit and vegetable rich diets is protective against cancer, however, the actual dietary factors that may be involved are not known. Recent epidemiologic evidence also indicates that wine may contain non-alcoholic constituents which protect against cancer. We describe a transgenic animal model combined with a chemically defined diet that can be used to identify foods, beverages, and/or their constituents that delay tumor onset in vivo.

Original languageEnglish (US)
Pages (from-to)215-229
Number of pages15
JournalACS Symposium Series
Volume661
StatePublished - 1997

ASJC Scopus subject areas

  • Chemistry(all)
  • Chemical Engineering(all)

Fingerprint Dive into the research topics of 'An in Vivo Experimental Protocol for Identifying and Evaluating Dietary Factors That Delay Tumor Onset: Effect of Red Wine Solids'. Together they form a unique fingerprint.

  • Cite this