Consumption of fruit and vegetable rich diets is protective against cancer, however, the actual dietary factors that may be involved are not known. Recent epidemiologic evidence also indicates that wine may contain non-alcoholic constituents which protect against cancer. We describe a transgenic animal model combined with a chemically defined diet that can be used to identify foods, beverages, and/or their constituents that delay tumor onset in vivo.
|Original language||English (US)|
|Number of pages||15|
|Journal||ACS Symposium Series|
|State||Published - 1997|
ASJC Scopus subject areas
- Chemical Engineering(all)