Engineering & Materials Science
Beef
100%
Pathogens
89%
Escherichia coli
83%
Biomarkers
82%
Biosensors
80%
Amphiphiles
62%
Antibodies
41%
Assays
38%
Waveguides
33%
Screening
30%
Proteins
30%
Lipid bilayers
26%
Phospholipids
26%
Signal transduction
24%
Fluorescence microscopy
24%
Biochemistry
24%
Cell culture
21%
Atomic force microscopy
20%
Fluorescence
18%
Membranes
13%
Health
12%
Physics & Astronomy
pathogens
92%
biomarkers
88%
Escherichia
79%
bioinstrumentation
72%
antibodies
26%
screening
19%
food chain
18%
proteins
17%
fluorescence
16%
immunoassay
15%
waveguides
14%
biochemistry
14%
food
12%
health
11%
lipids
10%
format
10%
insertion
10%
discrimination
10%
low concentrations
10%
quantum dots
8%
membranes
8%
optics
7%
microscopy
7%
products
7%
performance
4%
interactions
4%
Medicine & Life Sciences
Shiga-Toxigenic Escherichia coli
89%
Biosensing Techniques
80%
Red Meat
79%
Biomarkers
43%
Lipopolysaccharides
34%
Shiga Toxin
18%
Quantum Dots
18%
Food Chain
18%
Atomic Force Microscopy
16%
Lipid Bilayers
15%
Antibodies
14%
Limit of Detection
14%
Immunoassay
13%
Fluorescence Microscopy
13%
Serogroup
12%
Phospholipids
11%
Biochemistry
11%
Disease Outbreaks
11%
Fluorescence
10%
Signal Transduction
10%
Proteins
9%
Escherichia coli
9%
Food
9%
Membranes
7%
Health
6%
Chemical Compounds
Biological Marker
59%
Lipopolysaccharide
48%
Amphophile
46%
Toxin
42%
Food
31%
Optical Method
27%
Signal Transduction
23%
Fluorescence Microscopy
22%
Immunoassay
20%
Biochemistry
20%
Quantum Dot
19%
Phospholipid
18%
Protein
18%
Atomic Force Microscopy
17%
Lipid
15%
Fluorescence
12%