Analysis and evaluation of food manufacturing practices used to address allergen concerns

Steve L. Taylor; Susan L. Hefle; Kevin Farnum; Steven W. Rizk; Jupiter Yeung; Michael E. Barnett; Francis Busta; Fred R. Shank; Rosetta Newsome; Sarah Davis; Cory M. Bryant

doi:10.1111/j.1541-4337.2006.00012.x

Analysis and evaluation of food manufacturing practices used to address allergen concerns

Steve L. Taylor, Susan L. Hefle, Kevin Farnum, Steven W. Rizk, Jupiter Yeung, Michael E. Barnett, Francis Busta, Fred R. Shank, Rosetta Newsome, Sarah Davis, Cory M. Bryant

Food Science and Technology

Research output: Contribution to journal › Article › peer-review

30 Scopus citations

Original language	English (US)
Pages (from-to)	138-157
Number of pages	20
Journal	Comprehensive Reviews in Food Science and Food Safety
Volume	5
Issue number	4
DOIs	https://doi.org/10.1111/j.1541-4337.2006.00012.x
State	Published - Oct 2006

ASJC Scopus subject areas

Food Science

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10.1111/j.1541-4337.2006.00012.x

Cite this

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title = "Analysis and evaluation of food manufacturing practices used to address allergen concerns",

author = "Taylor, {Steve L.} and Hefle, {Susan L.} and Kevin Farnum and Rizk, {Steven W.} and Jupiter Yeung and Barnett, {Michael E.} and Francis Busta and Shank, {Fred R.} and Rosetta Newsome and Sarah Davis and Bryant, {Cory M.}",

year = "2006",

month = oct,

doi = "10.1111/j.1541-4337.2006.00012.x",

language = "English (US)",

volume = "5",

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journal = "Comprehensive Reviews in Food Science and Food Safety",

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T1 - Analysis and evaluation of food manufacturing practices used to address allergen concerns

AU - Taylor, Steve L.

AU - Hefle, Susan L.

AU - Farnum, Kevin

AU - Rizk, Steven W.

AU - Yeung, Jupiter

AU - Barnett, Michael E.

AU - Busta, Francis

AU - Shank, Fred R.

AU - Newsome, Rosetta

AU - Davis, Sarah

AU - Bryant, Cory M.

PY - 2006/10

Y1 - 2006/10

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U2 - 10.1111/j.1541-4337.2006.00012.x

DO - 10.1111/j.1541-4337.2006.00012.x

M3 - Article

AN - SCOPUS:33750444569

SN - 1541-4337

VL - 5

SP - 138

EP - 157

JO - Comprehensive Reviews in Food Science and Food Safety

JF - Comprehensive Reviews in Food Science and Food Safety

IS - 4

ER -

Analysis and evaluation of food manufacturing practices used to address allergen concerns

ASJC Scopus subject areas

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