Analysis of resveratrol in wine by capillary electrophoresis

Xuelin Gu; Qingyi Chu; Mary O'Dwyer; Michael Zeece

doi:10.1016/S0021-9673(00)00211-9

Analysis of resveratrol in wine by capillary electrophoresis

Xuelin Gu, Qingyi Chu, Mary O'Dwyer, Michael Zeece

Food Science and Technology

Research output: Contribution to journal › Review article › peer-review

114 Scopus citations

Abstract

Capillary electrophoresis (CE) is a new analytical technique that has recently been reported as a method for analysis of resveratrol in wine. Several different separation approaches have been taken in these reports. In comparison with high-performance liquid chromatography (HPLC), CE methods have similar sensitivity and can discriminate between trans- and cis-isomers of resveratrol. CE methods also show promise for analysis of other flavonoid antioxidants (glycosides and aglycones) in wine. (C) 2000 Elsevier Science B.V.

Original language	English (US)
Pages (from-to)	471-481
Number of pages	11
Journal	Journal of Chromatography A
Volume	881
Issue number	1-2
DOIs	https://doi.org/10.1016/S0021-9673(00)00211-9
State	Published - Jun 9 2000

Keywords

Antioxidants
Food analysis
Resveratrol
Reviews
Wine

ASJC Scopus subject areas

Analytical Chemistry
Biochemistry
Organic Chemistry

Access to Document

10.1016/S0021-9673(00)00211-9

Cite this

@article{a95b980ea9484c45a9e8e183b095cfd4,

title = "Analysis of resveratrol in wine by capillary electrophoresis",

abstract = "Capillary electrophoresis (CE) is a new analytical technique that has recently been reported as a method for analysis of resveratrol in wine. Several different separation approaches have been taken in these reports. In comparison with high-performance liquid chromatography (HPLC), CE methods have similar sensitivity and can discriminate between trans- and cis-isomers of resveratrol. CE methods also show promise for analysis of other flavonoid antioxidants (glycosides and aglycones) in wine. (C) 2000 Elsevier Science B.V.",

keywords = "Antioxidants, Food analysis, Resveratrol, Reviews, Wine",

author = "Xuelin Gu and Qingyi Chu and Mary O'Dwyer and Michael Zeece",

note = "Funding Information: This research was supported by USDA project number 16-069.",

year = "2000",

month = jun,

day = "9",

doi = "10.1016/S0021-9673(00)00211-9",

language = "English (US)",

volume = "881",

pages = "471--481",

journal = "Journal of Chromatography A",

issn = "0021-9673",

publisher = "Elsevier B.V.",

number = "1-2",

}

TY - JOUR

T1 - Analysis of resveratrol in wine by capillary electrophoresis

AU - Gu, Xuelin

AU - Chu, Qingyi

AU - O'Dwyer, Mary

AU - Zeece, Michael

N1 - Funding Information: This research was supported by USDA project number 16-069.

PY - 2000/6/9

Y1 - 2000/6/9

N2 - Capillary electrophoresis (CE) is a new analytical technique that has recently been reported as a method for analysis of resveratrol in wine. Several different separation approaches have been taken in these reports. In comparison with high-performance liquid chromatography (HPLC), CE methods have similar sensitivity and can discriminate between trans- and cis-isomers of resveratrol. CE methods also show promise for analysis of other flavonoid antioxidants (glycosides and aglycones) in wine. (C) 2000 Elsevier Science B.V.

AB - Capillary electrophoresis (CE) is a new analytical technique that has recently been reported as a method for analysis of resveratrol in wine. Several different separation approaches have been taken in these reports. In comparison with high-performance liquid chromatography (HPLC), CE methods have similar sensitivity and can discriminate between trans- and cis-isomers of resveratrol. CE methods also show promise for analysis of other flavonoid antioxidants (glycosides and aglycones) in wine. (C) 2000 Elsevier Science B.V.

KW - Antioxidants

KW - Food analysis

KW - Resveratrol

KW - Reviews

KW - Wine

UR - http://www.scopus.com/inward/record.url?scp=0034625607&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0034625607&partnerID=8YFLogxK

U2 - 10.1016/S0021-9673(00)00211-9

DO - 10.1016/S0021-9673(00)00211-9

M3 - Review article

C2 - 10905729

AN - SCOPUS:0034625607

SN - 0021-9673

VL - 881

SP - 471

EP - 481

JO - Journal of Chromatography A

JF - Journal of Chromatography A

IS - 1-2

ER -

Analysis of resveratrol in wine by capillary electrophoresis

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this