Assessment of the allergenicity of foods produced through agricultural biotechnology

S. L. Taylor

Research output: Contribution to journal › Review article › peer-review

ASJC Scopus subject areas

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title = "Assessment of the allergenicity of foods produced through agricultural biotechnology",

author = "Taylor, {S. L.}",

year = "2002",

doi = "10.1021/bk-2002-0829.ch016",

language = "English (US)",

volume = "829",

pages = "205--216",

journal = "ACS Symposium Series",

issn = "0097-6156",

publisher = "American Chemical Society",

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SN - 0097-6156

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JF - ACS Symposium Series

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