Bioactivity of cooked standard and enriched whole eggs from white leghorn and rhode island red in exhibiting in-vitro antioxidant and ACE-inhibitory effects

Emerson Nolasco, Mike Naldrett, Sophie Alvarez, Philip E. Johnson, Kaustav Majumder

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

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Food Science

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