Bioactivity of cooked standard and enriched whole eggs from white leghorn and rhode island red in exhibiting in-vitro antioxidant and ACE-inhibitory effects

Emerson Nolasco, Mike Naldrett, Sophie Alvarez, Philip E. Johnson, Kaustav Majumder

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Fingerprint

Dive into the research topics of 'Bioactivity of cooked standard and enriched whole eggs from white leghorn and rhode island red in exhibiting in-vitro antioxidant and ACE-inhibitory effects'. Together they form a unique fingerprint.

Food Science

Keyphrases