Biosynthetic origin of conjugated double bonds: Production of fatty acid components of high-value drying oils in transgenic soybean embryos

E. B. Cahoon, T. J. Carlson, K. G. Ripp, B. J. Schweiger, G. A. Cook, S. E. Hall, A. J. Kinney

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science