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Bread and Other Baked Goods
Devin J. Rose
Research output
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Chapter in Book/Report/Conference proceeding
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Chapter
3
Scopus citations
Overview
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Food Science
Sodium
100%
Baked Good
100%
Nutraceutical
100%
High Fructose Corn Syrup
100%
Keyphrases
Clean Label
100%
Functional Compounds
100%