Can we identify patients at risk of life-threatening allergic reactions to food?

P. J. Turner, J. L. Baumert, K. Beyer, R. J. Boyle, C. H. Chan, A. T. Clark, R. W.R. Crevel, A. DunnGalvin, M. Fernández-Rivas, M. H. Gowland, L. Grabenhenrich, S. Hardy, G. F. Houben, J. O'B Hourihane, A. Muraro, L. K. Poulsen, K. Pyrz, B. C. Remington, S. Schnadt, R. van ReeC. Venter, M. Worm, E. N.C. Mills, G. Roberts, B. K. Ballmer-Weber

Research output: Contribution to journalReview article

88 Scopus citations

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Medicine & Life Sciences