TY - JOUR
T1 - Capillary electrophoresis
T2 - a new analytical tool for food science
AU - Zeece, Michael
PY - 1992
Y1 - 1992
N2 - Capillary electrophoresis (CE) is a new technology for the separation of molecules on the basis of their intrinsic charge. A wide range of methods, including free solution electrophoresis, isoelectric focusing and isotachophoresis, is available for the separation and quantification of many biomolecules. The combination of efficiency, sensitivity and speed of separation promises to make CE widely used in the analysis of a variety of compounds found in food systems.
AB - Capillary electrophoresis (CE) is a new technology for the separation of molecules on the basis of their intrinsic charge. A wide range of methods, including free solution electrophoresis, isoelectric focusing and isotachophoresis, is available for the separation and quantification of many biomolecules. The combination of efficiency, sensitivity and speed of separation promises to make CE widely used in the analysis of a variety of compounds found in food systems.
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U2 - 10.1016/0924-2244(92)90103-4
DO - 10.1016/0924-2244(92)90103-4
M3 - Review article
AN - SCOPUS:0002787808
SN - 0924-2244
VL - 3
SP - 6
EP - 10
JO - Trends in Food Science and Technology
JF - Trends in Food Science and Technology
IS - C
ER -