Carbohydrate utilization by the gut microbiome determines host health responsiveness to whole grain type and processing methods

Caroline Smith, Mallory J. Van Haute, Yibo Xian, Rafael R. Segura Munoz, Sujun Liu, Robert J. Schmaltz, Amanda E. Ramer-Tait, Devin J. Rose

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10 Scopus citations

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Immunology and Microbiology

Food Science

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Agricultural and Biological Sciences