TY - JOUR
T1 - Cellular agriculture
T2 - An outlook on smart and resilient food agriculture manufacturing
AU - Bapat, Salil
AU - Koranne, Vishvesh
AU - Shakelly, Neha
AU - Huang, Aihua
AU - Sealy, Michael P.
AU - Sutherland, John W.
AU - Rajurkar, Kamlakar P.
AU - Malshe, Ajay P.
N1 - Publisher Copyright:
Copyright © 2022 by ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959 1
PY - 2022/1/11
Y1 - 2022/1/11
N2 - Over the centuries, the application of grassland and cutting of livestock have been the primary foundations for the production of food agriculture manufacturing. Growing human population, accelerated human activities globally, staggering food inequity, changing climate, precise nutrition for extended life expectancy, and more demand for protein food call for a new outlook to smartness in food agriculture manufacturing for delivering nutritious food. Cellular agriculture, 3-D printing of food, vertical urban farming, and digital agriculture, alongside traditional means, are envisioned to transform food agriculture and manufacturing systems for acceptability, availability, accessibility, affordability, and resiliency for meeting demands of food in this century for communities across the United States and the world. This technical note illustrates the thought leadership for cellular agriculture as a part of the new food agriculture manufacturing revolution.
AB - Over the centuries, the application of grassland and cutting of livestock have been the primary foundations for the production of food agriculture manufacturing. Growing human population, accelerated human activities globally, staggering food inequity, changing climate, precise nutrition for extended life expectancy, and more demand for protein food call for a new outlook to smartness in food agriculture manufacturing for delivering nutritious food. Cellular agriculture, 3-D printing of food, vertical urban farming, and digital agriculture, alongside traditional means, are envisioned to transform food agriculture and manufacturing systems for acceptability, availability, accessibility, affordability, and resiliency for meeting demands of food in this century for communities across the United States and the world. This technical note illustrates the thought leadership for cellular agriculture as a part of the new food agriculture manufacturing revolution.
KW - Cellular agriculture
KW - Cultivated meat
KW - Food manufacturing
KW - Sustainability
UR - http://www.scopus.com/inward/record.url?scp=85123305979&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85123305979&partnerID=8YFLogxK
U2 - 10.1520/SSMS20210020
DO - 10.1520/SSMS20210020
M3 - Article
AN - SCOPUS:85123305979
SN - 2520-6478
VL - 6
SP - 1
EP - 11
JO - Smart and Sustainable Manufacturing Systems
JF - Smart and Sustainable Manufacturing Systems
IS - 1
ER -